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Minimum of 30 font size and
     Irrigated agriculture
 maximum ofinterventions
  value chains 3 lines title
         Philippe Lemperiere (IWMI)
      LIVES Research Planning Workshop
   Addis Ababa, Ethiopia, 26-28 March 2013
Irrigated agriculture
      value chain interventions
1. Production

2. Supply of inputs and services

3. WUAs = the water service suppliers

4. Post harvest handling, processing and marketing
1. Production
1. Locally adapted improved fruits and vegetables
    varieties
    - Inventory by agro-ecological zones
    - Test, demonstration and dissemination
2. Market oriented sustainable cropping systems
   - Cropping patterns and crop rotation - planning
   - Crop – livestock integration
   - On-farm water management
   - Integrated pests & diseases control
   - Specialization (i.e. seeds; “irrigated livestock”)
   - Farm economic management
   - Organic farming ???
2. Supply of inputs and services
1. On-farm seeds and seedlings multiplication
   (including forage), community nurseries.
2. District level cooperatives or private shops selling
   seeds, agro chemicals, sprayers
3. Enterprises selling irrigation pumps, spare parts and
   after sales services, technical guidance on
   selection, O&M of pumps.
4. Credit
5. Regulatory bodies: control of agro-chemicals
   quality; seeds seedling and nurseries registration
   and certification; pumps standardization; food
   safety.
3. WUAs
1. Governance ( = social management)
      - By-laws and internal rules and regulations
      - Decision making and communication process
      - Conflict resolution
2. O&M (= technical management)
      - Planning, implementing and monitoring water
      distribution and maintenance
3. Administrative and financial management
      - Assessment and collection of the irrigation
      service fee
      - Budgeting and book keeping
      - (Employees)
4. Processing &marketing interventions


1. Bulking of production : coops and marketing groups

2. Create linkages including contract farming

3. Storage, grading, packaging

4. Fruit processing : canning, juice (issue of scale)
5. Knowledge and CB interventions
Training of farmers and experts:
1. Seeds and seedlings multiplication
2. Irrigated farming technologies and best practices
3. Integrated pests & diseases control
4. Economic management of farms
5. Irrigation pumps (selection, O&M)
6. Assessment of irrigation schemes
Capacity building of WUAs, cooperatives &
marketing groups
Establish         fruits        &        vegetables
platforms, stakeholders forum
4. Commodities by zones
              Vegetables   Fruits
Amhara
  N. Gonder       x          x      Garlic / banana
  S. Wollo        x          x      Onion, tomato, pepper / mango
  W. Gojam        x                 Potato, onion, pepper
Tigray
  Eastern         xx                Onion, tomato, potato,garlic, pepper, cabbage
  Central         xx         x      Same veg as Eastern / orange
Oromia
  W. Shoa         x          x      Potato / banana
  E. Shoa         xx                Tomato, onion
  Jimma           x                 Potato
SNNPR
  Gamo Gofa                 xx      bananas, mango
  Sidama
Thank you

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Irrigated agriculture value chains interventions in the LIVES project

  • 1. Minimum of 30 font size and Irrigated agriculture maximum ofinterventions value chains 3 lines title Philippe Lemperiere (IWMI) LIVES Research Planning Workshop Addis Ababa, Ethiopia, 26-28 March 2013
  • 2. Irrigated agriculture value chain interventions 1. Production 2. Supply of inputs and services 3. WUAs = the water service suppliers 4. Post harvest handling, processing and marketing
  • 3. 1. Production 1. Locally adapted improved fruits and vegetables varieties - Inventory by agro-ecological zones - Test, demonstration and dissemination 2. Market oriented sustainable cropping systems - Cropping patterns and crop rotation - planning - Crop – livestock integration - On-farm water management - Integrated pests & diseases control - Specialization (i.e. seeds; “irrigated livestock”) - Farm economic management - Organic farming ???
  • 4. 2. Supply of inputs and services 1. On-farm seeds and seedlings multiplication (including forage), community nurseries. 2. District level cooperatives or private shops selling seeds, agro chemicals, sprayers 3. Enterprises selling irrigation pumps, spare parts and after sales services, technical guidance on selection, O&M of pumps. 4. Credit 5. Regulatory bodies: control of agro-chemicals quality; seeds seedling and nurseries registration and certification; pumps standardization; food safety.
  • 5. 3. WUAs 1. Governance ( = social management) - By-laws and internal rules and regulations - Decision making and communication process - Conflict resolution 2. O&M (= technical management) - Planning, implementing and monitoring water distribution and maintenance 3. Administrative and financial management - Assessment and collection of the irrigation service fee - Budgeting and book keeping - (Employees)
  • 6. 4. Processing &marketing interventions 1. Bulking of production : coops and marketing groups 2. Create linkages including contract farming 3. Storage, grading, packaging 4. Fruit processing : canning, juice (issue of scale)
  • 7. 5. Knowledge and CB interventions Training of farmers and experts: 1. Seeds and seedlings multiplication 2. Irrigated farming technologies and best practices 3. Integrated pests & diseases control 4. Economic management of farms 5. Irrigation pumps (selection, O&M) 6. Assessment of irrigation schemes Capacity building of WUAs, cooperatives & marketing groups Establish fruits & vegetables platforms, stakeholders forum
  • 8. 4. Commodities by zones Vegetables Fruits Amhara N. Gonder x x Garlic / banana S. Wollo x x Onion, tomato, pepper / mango W. Gojam x Potato, onion, pepper Tigray Eastern xx Onion, tomato, potato,garlic, pepper, cabbage Central xx x Same veg as Eastern / orange Oromia W. Shoa x x Potato / banana E. Shoa xx Tomato, onion Jimma x Potato SNNPR Gamo Gofa xx bananas, mango Sidama