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Maziwa Zaidi (More Milk) in Tanzania
Cost of milk production in EADD Tanzanian dairy hubs
Immaculate Omondi and Isabelle Baltenweck
International Livestock Research Institute
Key messages
• Information on cost structure, revenue streams and
profitability of smallholder dairy farmers is important for
farmers, development agents, policy makers and even
private actors in the dairy value chains to: 1) evaluate
performance and consequently the sustainability of dairy
enterprises and industry in general; and 2) target
interventions, policies and strategic actions
Opportunities to invest and scale
• Support farmers in the extensive production system to
increase production since they are not breaking even
• Promote mechanisms or strategies to enhance milk
quality and hence reduce spoilage
• Support farmers in terms of capacity building to
increase labour productivity
• Adopt policies and strategic actions to enhance feed
quality and capacity building on feeding to lower the
cost of feeds as well and increase productivity
• Adopt policies and strategic actions to reduce disease
burden
Pictures
Key results
• On average, most farmers derived profits from dairying
– However, this is only true when cattle sales are
considered, consequently underscoring the importance
of cattle sales in the dairy business
• Farmers in the extensive production system incurred
significantly higher CoP than their intensive counterparts
– Hired labour, purchased feeds and animal health costs
were the major drivers of CoP in both production
systems
• Milk spoilage contributed to revenue loss in five hubs
• Farmers in extensive production system were operating
below the break-even volume
This document is licensed for use under the Creative Commons Attribution 4.0 International Licence. April 2017
March 2017
Objectives and approach
• Motivated by inadequate information regarding costs of
milk production and profitability of smallholder dairy
enterprise in the project sites, EADD Phase II conducted a
Cost of Production (CoP) study in its project sites in the
Southern Highlands of Tanzania.
• A total sample of 217 cattle keeping households
(irrespective of the breed and scale of production) were
surveyed in 2015. Data was collected using structured
questionnaires.
• Partial budget analysis was used to estimate profits for
farms in each hub.
Maziwa Zaidi thanks all donors and organizations which globally support the work of ILRI and its partners through
their contributions to the CGIAR system

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Cost of milk production in EADD Tanzanian dairy hubs

  • 1. Maziwa Zaidi (More Milk) in Tanzania Cost of milk production in EADD Tanzanian dairy hubs Immaculate Omondi and Isabelle Baltenweck International Livestock Research Institute Key messages • Information on cost structure, revenue streams and profitability of smallholder dairy farmers is important for farmers, development agents, policy makers and even private actors in the dairy value chains to: 1) evaluate performance and consequently the sustainability of dairy enterprises and industry in general; and 2) target interventions, policies and strategic actions Opportunities to invest and scale • Support farmers in the extensive production system to increase production since they are not breaking even • Promote mechanisms or strategies to enhance milk quality and hence reduce spoilage • Support farmers in terms of capacity building to increase labour productivity • Adopt policies and strategic actions to enhance feed quality and capacity building on feeding to lower the cost of feeds as well and increase productivity • Adopt policies and strategic actions to reduce disease burden Pictures Key results • On average, most farmers derived profits from dairying – However, this is only true when cattle sales are considered, consequently underscoring the importance of cattle sales in the dairy business • Farmers in the extensive production system incurred significantly higher CoP than their intensive counterparts – Hired labour, purchased feeds and animal health costs were the major drivers of CoP in both production systems • Milk spoilage contributed to revenue loss in five hubs • Farmers in extensive production system were operating below the break-even volume This document is licensed for use under the Creative Commons Attribution 4.0 International Licence. April 2017 March 2017 Objectives and approach • Motivated by inadequate information regarding costs of milk production and profitability of smallholder dairy enterprise in the project sites, EADD Phase II conducted a Cost of Production (CoP) study in its project sites in the Southern Highlands of Tanzania. • A total sample of 217 cattle keeping households (irrespective of the breed and scale of production) were surveyed in 2015. Data was collected using structured questionnaires. • Partial budget analysis was used to estimate profits for farms in each hub. Maziwa Zaidi thanks all donors and organizations which globally support the work of ILRI and its partners through their contributions to the CGIAR system