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The challenge of climate-related infectious
livestock diseases in undermining social
entrepreneurship development for rural
communities
Bernard Bett
Epidemiologist
International Livestock Research Institute (ILRI)
Presented at a National Museums of Kenya–DAAD high-level forum on
climate change and biodiversity
Nairobi, Kenya, 17– 19 July 2013
Outline
1. Livestock production systems
2. Production constraints
3. Climate change and variability
4. Climate sensitive diseases
5. Disease impacts
6. Prevention/control/coping strategies
Livestock production systems
 Livestock contribution to GDP:
 Revised estimates:
 43% (IGAD), 12% (FAO)
 Livestock population
Cattle (17 m); sheep (17m); goats (27m)
Camel (3m); donkeys (2m); pigs (300,000)
Poultry (31m)
 Broad classification of
production systems:
- rangeland livestock
- mixed crop-livestock
- landless systems
ILRI/Omore et al
Livestock production systems in Kenya
Density of dairy cattle in Kenya
 Livelihoods
Livelihoods (milk, meat, manure,
draft power, insurance, credit, etc.)
 The sub-sector is expanding due to
increased demand from:
- Rising human population
- Urbanization
- Income growth
 Livestock in the balance:
- Zoonotic diseases
- Environmental impacts
Source: FAO, 2009
Source: ILRI/Dave Elsworth
Source: Tsetse Repellent Project , ILRI
Production constraints
Technical
- Feed and nutrition
- Breeding
- Health
- Management
Non-technical
- Socio-economics and
institutional factors
- Poor funding
- Land rites
- Producer incentives
Climatechangeand
variability
Climate change and variability
 Controversies on whether
climate is really changing
 IPCC (2007):
o last century, temp rose by
1.7°F
o Expected to rise by 1.8 –
5.8°C next 100 years
 Consequences:
Floods, famines, heat waves,
changes in distribution of
infectious diseases
Source: NASA
Fossil fuel burning
• Transport
• Industry
• Agriculture
Land-use changes
• Deforestation
• Agriculture
• Urbanization
Greenhouse gases (CO2, N2O, CH4, halogens)
Average temperature rise
Changes in biodiversity
Ice cap
melting
Changes in
precipitation
Ocean
circulation
upheaval
Disasters
- Disease emergence and spread
- Floods
- Famines
Dynamics driving climate change
Impact of climate change on livestock production
Water
- reduced
quantity
• Change in quantity and timing of
precipitation affects
- Dry areas will get drier and wet ones wetter
Feed
- reduced quality
and quantity
• Land use and systems changes
• Decline in productivity of rangelands, crops,
forages
• Quality of plant material deteriorates
• Reduced feed intake
Changes in the
incidence of
infectious
diseases
• Changes in the patterns and range of
infectious diseases
• Loss of disease resistant breeds
• Increased heat stress, deterioration of
immunity
Climate sensitive-diseases
• Vector borne diseases well studied (RVF, tick-
borne diseases, tsetse) but other diseases
e.g. helminthoses equally important
• Mechanisms: Direct or indirect
- Direct
o Distribution and development rate of
vectors
o Infection probability and development
rates of pathogens in vectors
o Feeding frequency of the vector
o Heat stress and hosts’ resistance
- Indirect:
o Decline in biodiversity – monocultures of
highly productive breeds of animals
o Land use changes --
irrigation/deforestation
o Decline in disease regulation at expense of
food production RVF risk map (ILRI)
Tsetse distribution map (KETRI)
Rhipicephalus appendiculatus
distribution map (Gachohi et
al., 2012
RVF outbreaks
 Rift Valley fever – mosquito-
borne viral disease of sheep,
goats, cattle, camels with
zoonotic potential
 Outbreaks associated with
exceptionally high, persistent
rainfall and flooding
 The number of areas reporting
outbreaks in Kenya seem to
be increasing over time
 The last outbreak 2006-2007
caused losses estimated at
KES 2.1 billion
0
0.02
0.04
0.06
0.08
0.1
0.12
0.14
0.16
0.18
0%
1%
2%
3%
4%
5%
6%
7%
8%
Month
Proportionofdivisionsaffected
Temporal distribution of RVF outbreaks in Kenya
Floods in Ijara during the recent 2006-2007 outbreak (RVF project, ILRI)
Other diseases
 Models on ticks (Olwoch et al.
2007) show that the most
important ticks are likely to
expand in geographical range
 These changes unlikely to be
affected by reduction in host
diversity since ticks are
generalists
 Tsetse – likely to see shifts in
distribution though the coverage
is expected to shrink due to
increase in human population
 Helminthoses – effects of
temperature less discernible but
improved population dynamics
of vectors e.g. snails likely to
increase rates of transmission Outputs from ecological niche models (Olwuoch et al., 2007)
Impacts of the diseases on livelihoods
 Morbidity and mortality losses
 high mortality in young animals and
abortions in pregnant animals
-- Outbreaks of RVF particularly
disrupts livestock demographics
-- East Coast fever – mortality can
reach 100% in susceptible, highly
productive breeds
 Morbidity – poor growth rates, poor milk
production
 Treatment costs
– producers – inefficiency of production
-- the environment – use of chemicals
 Zoonotic diseases
Prevention/control/coping strategies
 Prediction systems
- For RVF but with a 2-6 week lead time
- Risk maps – for targeted surveillance
 Range of interventions
 - Good for tick-borne diseases, helminthoses and
trypanosomosis
 - Vaccination seems to be the most practical and
widely used method for managing RVF
 Recovery :
- Producer level – depending on the capacity to cope:
(a) diversity of livelihood options
(b) Education level
(c) other safety nets e.g. credit schemes
Challenges with the management of climate sensitive diseases
 Multi-host systems
• Livestock, wildlife, vectors, sometimes people
• Diversity in the types of hosts involved - good for disease regulation, but
there is inadequate understanding on factors that cause disease spill-overs
• Develop and strengthen multidisciplinary approaches – surveillance, &
disease management (one health)
 Convergence of diseases in given landscapes
• Overlaying the risk maps – areas with multiple disease risks
• Good for targeting but a challenge for disease management
• Technologies for controlling multiple diseases e.g. multivalent vaccines,
pyrethroids, conservation of disease resistant breeds
 Disease prediction:
• Satellite data being used widely for disease prediction
• Challenge: these products overestimate rainfall in dry areas
and underestimate in the highlands
• Lack of understanding on transmission dynamics
• Build capacity on climate issues and other facets of disease transmission
ILRI’s research to link land use and climate change, biodiversity,
and disease incidence in Tana River County, Kenya
Acknowledgements
This review falls under the project Dynamic Drivers of Disease in Africa:
Ecosystems, livestock/wildlife, health and wellbeing: REF:NE/J001422/1
partly funded with support from the Ecosystem Services for Poverty
Alleviation Programme (ESPA). The ESPA program is funded by the
Department for International Development (DFID), the Economic and
Social Research Council (ESRC) and the Natural Environment Research
Council (NERC). Other funding was provided by CGIAR Research
Program Agriculture for Nutrition and Health

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The challenge of climate-related infectious livestock diseases in undermining social entrepreneurship development for rural communities

  • 1. The challenge of climate-related infectious livestock diseases in undermining social entrepreneurship development for rural communities Bernard Bett Epidemiologist International Livestock Research Institute (ILRI) Presented at a National Museums of Kenya–DAAD high-level forum on climate change and biodiversity Nairobi, Kenya, 17– 19 July 2013
  • 2. Outline 1. Livestock production systems 2. Production constraints 3. Climate change and variability 4. Climate sensitive diseases 5. Disease impacts 6. Prevention/control/coping strategies
  • 3. Livestock production systems  Livestock contribution to GDP:  Revised estimates:  43% (IGAD), 12% (FAO)  Livestock population Cattle (17 m); sheep (17m); goats (27m) Camel (3m); donkeys (2m); pigs (300,000) Poultry (31m)  Broad classification of production systems: - rangeland livestock - mixed crop-livestock - landless systems ILRI/Omore et al Livestock production systems in Kenya Density of dairy cattle in Kenya
  • 4.  Livelihoods Livelihoods (milk, meat, manure, draft power, insurance, credit, etc.)  The sub-sector is expanding due to increased demand from: - Rising human population - Urbanization - Income growth  Livestock in the balance: - Zoonotic diseases - Environmental impacts Source: FAO, 2009 Source: ILRI/Dave Elsworth Source: Tsetse Repellent Project , ILRI
  • 5. Production constraints Technical - Feed and nutrition - Breeding - Health - Management Non-technical - Socio-economics and institutional factors - Poor funding - Land rites - Producer incentives Climatechangeand variability
  • 6. Climate change and variability  Controversies on whether climate is really changing  IPCC (2007): o last century, temp rose by 1.7°F o Expected to rise by 1.8 – 5.8°C next 100 years  Consequences: Floods, famines, heat waves, changes in distribution of infectious diseases Source: NASA
  • 7. Fossil fuel burning • Transport • Industry • Agriculture Land-use changes • Deforestation • Agriculture • Urbanization Greenhouse gases (CO2, N2O, CH4, halogens) Average temperature rise Changes in biodiversity Ice cap melting Changes in precipitation Ocean circulation upheaval Disasters - Disease emergence and spread - Floods - Famines Dynamics driving climate change
  • 8. Impact of climate change on livestock production Water - reduced quantity • Change in quantity and timing of precipitation affects - Dry areas will get drier and wet ones wetter Feed - reduced quality and quantity • Land use and systems changes • Decline in productivity of rangelands, crops, forages • Quality of plant material deteriorates • Reduced feed intake Changes in the incidence of infectious diseases • Changes in the patterns and range of infectious diseases • Loss of disease resistant breeds • Increased heat stress, deterioration of immunity
  • 9. Climate sensitive-diseases • Vector borne diseases well studied (RVF, tick- borne diseases, tsetse) but other diseases e.g. helminthoses equally important • Mechanisms: Direct or indirect - Direct o Distribution and development rate of vectors o Infection probability and development rates of pathogens in vectors o Feeding frequency of the vector o Heat stress and hosts’ resistance - Indirect: o Decline in biodiversity – monocultures of highly productive breeds of animals o Land use changes -- irrigation/deforestation o Decline in disease regulation at expense of food production RVF risk map (ILRI) Tsetse distribution map (KETRI) Rhipicephalus appendiculatus distribution map (Gachohi et al., 2012
  • 10. RVF outbreaks  Rift Valley fever – mosquito- borne viral disease of sheep, goats, cattle, camels with zoonotic potential  Outbreaks associated with exceptionally high, persistent rainfall and flooding  The number of areas reporting outbreaks in Kenya seem to be increasing over time  The last outbreak 2006-2007 caused losses estimated at KES 2.1 billion 0 0.02 0.04 0.06 0.08 0.1 0.12 0.14 0.16 0.18 0% 1% 2% 3% 4% 5% 6% 7% 8% Month Proportionofdivisionsaffected Temporal distribution of RVF outbreaks in Kenya Floods in Ijara during the recent 2006-2007 outbreak (RVF project, ILRI)
  • 11. Other diseases  Models on ticks (Olwoch et al. 2007) show that the most important ticks are likely to expand in geographical range  These changes unlikely to be affected by reduction in host diversity since ticks are generalists  Tsetse – likely to see shifts in distribution though the coverage is expected to shrink due to increase in human population  Helminthoses – effects of temperature less discernible but improved population dynamics of vectors e.g. snails likely to increase rates of transmission Outputs from ecological niche models (Olwuoch et al., 2007)
  • 12. Impacts of the diseases on livelihoods  Morbidity and mortality losses  high mortality in young animals and abortions in pregnant animals -- Outbreaks of RVF particularly disrupts livestock demographics -- East Coast fever – mortality can reach 100% in susceptible, highly productive breeds  Morbidity – poor growth rates, poor milk production  Treatment costs – producers – inefficiency of production -- the environment – use of chemicals  Zoonotic diseases
  • 13. Prevention/control/coping strategies  Prediction systems - For RVF but with a 2-6 week lead time - Risk maps – for targeted surveillance  Range of interventions  - Good for tick-borne diseases, helminthoses and trypanosomosis  - Vaccination seems to be the most practical and widely used method for managing RVF  Recovery : - Producer level – depending on the capacity to cope: (a) diversity of livelihood options (b) Education level (c) other safety nets e.g. credit schemes
  • 14. Challenges with the management of climate sensitive diseases  Multi-host systems • Livestock, wildlife, vectors, sometimes people • Diversity in the types of hosts involved - good for disease regulation, but there is inadequate understanding on factors that cause disease spill-overs • Develop and strengthen multidisciplinary approaches – surveillance, & disease management (one health)  Convergence of diseases in given landscapes • Overlaying the risk maps – areas with multiple disease risks • Good for targeting but a challenge for disease management • Technologies for controlling multiple diseases e.g. multivalent vaccines, pyrethroids, conservation of disease resistant breeds  Disease prediction: • Satellite data being used widely for disease prediction • Challenge: these products overestimate rainfall in dry areas and underestimate in the highlands • Lack of understanding on transmission dynamics • Build capacity on climate issues and other facets of disease transmission
  • 15. ILRI’s research to link land use and climate change, biodiversity, and disease incidence in Tana River County, Kenya
  • 16. Acknowledgements This review falls under the project Dynamic Drivers of Disease in Africa: Ecosystems, livestock/wildlife, health and wellbeing: REF:NE/J001422/1 partly funded with support from the Ecosystem Services for Poverty Alleviation Programme (ESPA). The ESPA program is funded by the Department for International Development (DFID), the Economic and Social Research Council (ESRC) and the Natural Environment Research Council (NERC). Other funding was provided by CGIAR Research Program Agriculture for Nutrition and Health