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Women and Poultry Value Chain Development
    Background
    •     Poultry is one the women dominated livestock commodities in Ethiopia                                 Improving Productivity and Market
                  The gender baseline survey undertaken by IPMS revealed that women perform most of the production activities such as hatching, 
                                                                                                                Success of Ethiopian Farmers
                  rearing, hygiene, feeding, watering, protection and egg collection.
                  They also control the income form the sale eggs and chicken in all Pilot Learning woredas of the project except in Bure and Alaba  
                  where both the workload and the income are shared between men and women.
    •     Though many famers sell more than 50% of the produce, chickens are not produced in market orientated way
    •     One of  the main problem of poultry production in Ethiopia is low productivity and high mortality rate ‐ as high as  80‐90% 
          due to diseases and predation (Tegegne et al, 2010)
    •     Supply of inputs and services and marketing for small holders  is still in its infancy

                            Traditional poultry system
                            Key intervention
                            •     Improved disease control ‐ vaccination
                            •     Improved feeding with local ingredients
                            •     Improved housing to protect from predation


                             Semi‐commercialized poultry system
                             Key Intervention 
                             •    Increased number local/improved chickens(25‐50), improved feeding                                      Photo
                                  with local and purchased feeds, disease control, improved housing 
                                  combined with protected scavenging
                                                                                                                                         suggestions
                                                                                                                                         use as needed
                             •    Village level vaccination system 
                             •    Specialized village level hatchery, pullet production with credit
                             •    Market linkages with local restaurants, educational institutions

                            Commercialized poultry system
                            Key Intervention 
                            •     Large number of improved breeds (>400), use of concentrate feed 
                                  with vitamins and minerals, disease control, confined/improved 
                                  housing  
                            •     Agro dealerships with day old chicks, pullets, feed and vaccination 
                                  services
                            •     Contracts with large scale sellers of eggs 


Lessons learned                                                          Challenges
•       Poultry production and marketing is                              •        Dependency on government support  hampers 
        suitable for women , since they have                                      private initiatives in supply of inputs and services
        traditional knowledge and enterprise does                        •        Extension services  insufficiently equipped to 
        not require much land                                                     provide continuous expert follow up
•       Targeting women for training and                                 •        Future supply by large scale commercial producers 
        knowledge sharing can move women from                                     vis‐à‐vis small holder commercial producers 
        subsistence to semi‐ commercial producers                                 unknown
•       Women can be involved in vaccination and                         •        Input supply (chicks, feed and vaccine) limit scaling 
        raising of pullets as a business if credit is                             out
        available to develop the business                                •        Limited knowledge and skill in semi‐commercial 
•       Broiler production need to be tested                                      and commercial poultry production system

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Women and Poultry Value Chain Development

  • 1. Women and Poultry Value Chain Development Background • Poultry is one the women dominated livestock commodities in Ethiopia Improving Productivity and Market The gender baseline survey undertaken by IPMS revealed that women perform most of the production activities such as hatching,  Success of Ethiopian Farmers rearing, hygiene, feeding, watering, protection and egg collection. They also control the income form the sale eggs and chicken in all Pilot Learning woredas of the project except in Bure and Alaba   where both the workload and the income are shared between men and women. • Though many famers sell more than 50% of the produce, chickens are not produced in market orientated way • One of  the main problem of poultry production in Ethiopia is low productivity and high mortality rate ‐ as high as  80‐90%  due to diseases and predation (Tegegne et al, 2010) • Supply of inputs and services and marketing for small holders  is still in its infancy Traditional poultry system Key intervention • Improved disease control ‐ vaccination • Improved feeding with local ingredients • Improved housing to protect from predation Semi‐commercialized poultry system Key Intervention  • Increased number local/improved chickens(25‐50), improved feeding  Photo with local and purchased feeds, disease control, improved housing  combined with protected scavenging suggestions use as needed • Village level vaccination system  • Specialized village level hatchery, pullet production with credit • Market linkages with local restaurants, educational institutions Commercialized poultry system Key Intervention  • Large number of improved breeds (>400), use of concentrate feed  with vitamins and minerals, disease control, confined/improved  housing   • Agro dealerships with day old chicks, pullets, feed and vaccination  services • Contracts with large scale sellers of eggs  Lessons learned Challenges • Poultry production and marketing is  • Dependency on government support  hampers  suitable for women , since they have  private initiatives in supply of inputs and services traditional knowledge and enterprise does  • Extension services  insufficiently equipped to  not require much land provide continuous expert follow up • Targeting women for training and  • Future supply by large scale commercial producers  knowledge sharing can move women from  vis‐à‐vis small holder commercial producers  subsistence to semi‐ commercial producers unknown • Women can be involved in vaccination and  • Input supply (chicks, feed and vaccine) limit scaling  raising of pullets as a business if credit is  out available to develop the business • Limited knowledge and skill in semi‐commercial  • Broiler production need to be tested and commercial poultry production system