CCC Forum - Part 2: Supporting a Distributed Composting Infrastructure [Chris Hunt, ReFED]

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Nearly 63 million tons of food waste is generated per year in the United States, costing an estimated $218 billion. Various solutions exist to reduce food waste that range in cost from $2 billion to $144 billion, with a total potential savings of $57 billion if all cost-effective solutions were implemented. A marginal cost curve analysis identifies the most cost-effective solutions to reduce food waste.

Medio ambiente

ReFED Food Waste Baseline: Nearly 63M tons of waste per year
$2B$15B $57B $144B
($218 billion)

Marginal Food Waste Abatement Cost Curve

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