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Groundwater
                                        for irrigation
                                       in Cambodia



Robyn Johnston
March 20, 2013




                                                         Photo:cc: Nestle
IWMI-ACIAR workshop
Phnom Penh

                Water for a food-secure world
                        www.iwmi.org
Objective of the session
• Discuss / validate reasons why ground
  water resource assessment (GWRA) for
  Cambodia is needed

• Outline how GWRA might be structured
  – Priority areas
  – Who should be involved


              Water for a food-secure world
                      www.iwmi.org
Why groundwater?
• Widely used for domestic water supply in Cambodia, and
  increasingly for small-scale irrigation in some areas.
• Small scale pump irrigation from groundwater does not
  need large infrastructure; and gives farmers direct
  control over water access.
• BUT - potential problems with overpumping and
  depletion, water quality and pumping costs
• In India, Pakistan and China, rapid expansion of
  groundwater irrigation, supplementing or even replacing
  large scale public systems
   – similar pattern in south of Cambodia

                     Water for a food-secure world
                             www.iwmi.org
Opportunity or risk?
• Groundwater could be an opportunity for Cambodia to
  “leap-frog” to efficient small-scale irrigation, with minimal
  infrastructure and maintenance costs
• …..or could be unsustainable, suitable only for limited
  applications?
• The only way to know is to understand the nature, extent
  and sustainability of the groundwater resource.

• Need to assess the costs of developing and supplying
  groundwater compared to surface water

                   Water for a food-secure world
                           www.iwmi.org
Water for a food-secure world
        www.iwmi.org
Groundwater for irrigation
• Shallow alluvial aquifers in the Mekong lowlands
  accessed via shallow dug and tube wells to produce
  second crop
   – Mechanised and treadle pumps (not hand pumps)
   – In Prey Veng, the number of tube-wells used for irrigation grew
     from 1600 in 1996 to 25,000 by 2005 (IDE 2005).
• Partial irrigation either for an early or late wet season
  crop, supplementary irrigation of the wet season rice
  crop and late-season recession rice.
• Access to groundwater increases adoption of double
  cropping

                     Water for a food-secure world
                             www.iwmi.org
Water for a food-secure world
        www.iwmi.org
Groundwater for domestic use
• >50% households use groundwater in dry season from
  hand-dug wells or shallow tube-wells
   – more than 270,000 tube-wells for drinking water in use
   – mostly used with simple hand pumps, draw from < 6m.
• Urban supplies in larger towns, using mechanised
  pumping to access deeper aquifers
• Industrial use in Phnom Penh area - many industries drill
  their own wells
• Known problem with arsenic contamination in some
  areas (UNICEF)

                     Water for a food-secure world
                             www.iwmi.org
Water for a food-secure world
        www.iwmi.org
Water for a food-secure world
        www.iwmi.org
Groundwater for ecosystems
• High connectivity between surface and ground water in
  floodplains
• Aquifers store water during the wet season and release it
  during the dry season to provide base-flow for rivers,
  streams and wetlands
   – over-extraction can reduce dry season discharge
   – surface water bodies may lose water to the aquifer




                     Water for a food-secure world
                             www.iwmi.org
Hydrogeology of Cambodia
• Lowlands underlain by thick pile of alluvial deposits
  (>160m in some areas)
• “Young Alluvium”- surface deposit up to 10m thick, silty,
  poor aquifer, poor water quality (arsenic, iron)
• “Old Alluvium” – multiple aquifers, high quality but
  spatially variable
   – Sub-artesian - pressurised by overlying Young Alluvium
• Potential aquifers upland areas:
   – Tertiary basalts (east and central Cambodia)
   – Permian limestones (Battambang, Kampot)


                     Water for a food-secure world
                             www.iwmi.org
Exposed Old Alluvium




                                                   Young alluvium

MRC
                   Water for a food-secure world
                             www.iwmi.org
Water availability and
              sustainability
• Wells in the quaternary aquifers (mainly Old Alluvium) of
  Svay Rieng, Prey Veng and southern Kandal provinces
  can yield 500 to 800 m³ per day (JICA 2002, Roberts
  1998)
   – sufficient to irrigate four to five hectares of rice per well.
• Yields from the Young Alluvium and the basement aquifers
  were much lower, and generally unsuitable for irrigation
  (1.5 - 150 m3/day)




                    Water for a food-secure world
                            www.iwmi.org
Resource sustainability
• Sustainability depends on balance between withdrawal
  and recharge

• If there is full annual recharge, withdrawals may be
  sustainable over the long term even if annually pumped
  out at local scales
   – BUT seasonal drawdown jeopardises domestic supply and late
     DS crops
• We can only answer questions about sustainability by
  groundwater resource assessment


                   Water for a food-secure world
                           www.iwmi.org
If
                                                          recharge
                                                             <
                                                         withdrawal



                                                             If
                                                          recharge
                                                             >
Limit for hand pumping
                                                         withdrawal
                         Water for a food-secure world
                                 www.iwmi.org
Resource sustainability
• Recharge patterns and rates mostly unknown, estimates
  vary widely
   – Detailed studies only in south (IDE, JICA)
• Annual recharge by flood?
   – Well levels vary with river height for up to 30 km from river
• Young Alluvium acts as blanket to restrict recharge? (IDE)
   – concerns about drawdown affecting domestic supplies
   – steady fall in gw levels in wells in Prey Veng 1996-2008
     (monitoring was discontinued)
• We can only answer questions about sustainability by
  groundwater resource assessment
                      Water for a food-secure world
                              www.iwmi.org
• Generally suitable for irrigation use,
  but high levels of arsenic, iron,
  manganese, fluoride and salinity
                                                 Water quality
  are observed in some areas
• Over 15% of wells tested nationally
  had arsenic above the provisional
  national limit of 50ug/l
   – strong geological control, with high
     arsenic almost always in Young
     Alluvium (UNICEF)
   – As less of risk for irrigation than
     drinking water, but needs to be
     considered
• Poor quality GW can reduced crop
  yields and in extreme cases harm                       Arsenic risk
  soil chemistry and structure
                         Water for a food-secure world
                                  www.iwmi.org
Qs. – resource assessment
• Where is there greatest potential for groundwater
  development?
• What are the sustainable limits to extraction from the
  major known aquifers?
• What are the main recharge processes for each aquifer,
  and how do they operate spatially?
• What are the interactions between groundwater and
  surface water systems, particularly in the floodplain?
  How does groundwater serve ecosystems?
• Where are water quality issues likely to limit groundwater
  irrigation? Can these be mitigated or managed?

                  Water for a food-secure world
                          www.iwmi.org
What has already been done?
•   On-going geologic mapping (MIME)
•   Well database with >60,000 records by MRD
•   Groundwater study in 7 provinces (MRD)
•   National hydrogeological reconnaissance study by USGS (Rasmussen and
    Bradford 1977) including 1100 test wells
•   Detailed studies in Prey Veng and Svay Rieng (IDE 2009 Roberts 1998),
    including monitoring of 49 wells for 13 years up to 2008, and development
    of groundwater flow model (MODFLOW)
•   Detailed study of hydrogelogy in southern Cambodia, Kampong Cham and
    Kampong Chhnang (JICA/CMRD 2002
•   Extensive studies of arsenic in groundwater by UNICEF and others
         Arsenic database (UNICEF / MRD / Ministry of Health?)
•   Ongoing MRC initiatives:
     – Rapid appraisal of agricultural water use, including safe yield map using
        MODFLOW (MRC 2012)
     – USGS – comprehensive groundwater monitoring program proposed for
                            Water for a food-secure world
        LMB (Landon 2011)            www.iwmi.org
Qs. – resource use
• How has the existing level of groundwater use impacted poverty and
  the environment?
• Why is groundwater used for irrigation in some areas and not others
  – is it availability, or other constraints?
• What are the costs of supplying groundwater compared to surface
  water in different areas?
• How do patterns of surface water use affect groundwater demand
  (and recharge)?
• What are the opportunities for conjunctive use? Can „infilling‟ with
  groundwater within large irrigation systems overcome head-tail
  inequalities?
• What are the key challenges to management by groundwater use?
  What institutional arrangements are needed to support sustainable
  groundwater use?

                      Water for a food-secure world
                              www.iwmi.org
Questions for discussion
• How could a GWRA best be structured?
• Are there priority areas, or is a full national
  assessment needed?
• Who should be involved? How do we
  involved them?




               Water for a food-secure world
                       www.iwmi.org
What still needs to be done?
• Research to understand spatial and temporal dynamics
  of groundwater recharge (and use)
• Groundwater monitoring systems
• Groundwater management strategies for each area
  (ecological / GW zones; different social / use contexts)
• Regulatory environment and institutions to ensure
  acceptable level of exploitation
    – centralized control or by farmer-managed systems or both?
• Water-energy implications – sources and costs of energy
  for pumping (diesel, electricity perhaps solar or wind
  pumps)
•                    Water for a food-secure world
                             www.iwmi.org

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Groundwater for irrigation in Cambodia

  • 1. Groundwater for irrigation in Cambodia Robyn Johnston March 20, 2013 Photo:cc: Nestle IWMI-ACIAR workshop Phnom Penh Water for a food-secure world www.iwmi.org
  • 2. Objective of the session • Discuss / validate reasons why ground water resource assessment (GWRA) for Cambodia is needed • Outline how GWRA might be structured – Priority areas – Who should be involved Water for a food-secure world www.iwmi.org
  • 3. Why groundwater? • Widely used for domestic water supply in Cambodia, and increasingly for small-scale irrigation in some areas. • Small scale pump irrigation from groundwater does not need large infrastructure; and gives farmers direct control over water access. • BUT - potential problems with overpumping and depletion, water quality and pumping costs • In India, Pakistan and China, rapid expansion of groundwater irrigation, supplementing or even replacing large scale public systems – similar pattern in south of Cambodia Water for a food-secure world www.iwmi.org
  • 4. Opportunity or risk? • Groundwater could be an opportunity for Cambodia to “leap-frog” to efficient small-scale irrigation, with minimal infrastructure and maintenance costs • …..or could be unsustainable, suitable only for limited applications? • The only way to know is to understand the nature, extent and sustainability of the groundwater resource. • Need to assess the costs of developing and supplying groundwater compared to surface water Water for a food-secure world www.iwmi.org
  • 5. Water for a food-secure world www.iwmi.org
  • 6. Groundwater for irrigation • Shallow alluvial aquifers in the Mekong lowlands accessed via shallow dug and tube wells to produce second crop – Mechanised and treadle pumps (not hand pumps) – In Prey Veng, the number of tube-wells used for irrigation grew from 1600 in 1996 to 25,000 by 2005 (IDE 2005). • Partial irrigation either for an early or late wet season crop, supplementary irrigation of the wet season rice crop and late-season recession rice. • Access to groundwater increases adoption of double cropping Water for a food-secure world www.iwmi.org
  • 7. Water for a food-secure world www.iwmi.org
  • 8. Groundwater for domestic use • >50% households use groundwater in dry season from hand-dug wells or shallow tube-wells – more than 270,000 tube-wells for drinking water in use – mostly used with simple hand pumps, draw from < 6m. • Urban supplies in larger towns, using mechanised pumping to access deeper aquifers • Industrial use in Phnom Penh area - many industries drill their own wells • Known problem with arsenic contamination in some areas (UNICEF) Water for a food-secure world www.iwmi.org
  • 9. Water for a food-secure world www.iwmi.org
  • 10. Water for a food-secure world www.iwmi.org
  • 11. Groundwater for ecosystems • High connectivity between surface and ground water in floodplains • Aquifers store water during the wet season and release it during the dry season to provide base-flow for rivers, streams and wetlands – over-extraction can reduce dry season discharge – surface water bodies may lose water to the aquifer Water for a food-secure world www.iwmi.org
  • 12. Hydrogeology of Cambodia • Lowlands underlain by thick pile of alluvial deposits (>160m in some areas) • “Young Alluvium”- surface deposit up to 10m thick, silty, poor aquifer, poor water quality (arsenic, iron) • “Old Alluvium” – multiple aquifers, high quality but spatially variable – Sub-artesian - pressurised by overlying Young Alluvium • Potential aquifers upland areas: – Tertiary basalts (east and central Cambodia) – Permian limestones (Battambang, Kampot) Water for a food-secure world www.iwmi.org
  • 13. Exposed Old Alluvium Young alluvium MRC Water for a food-secure world www.iwmi.org
  • 14. Water availability and sustainability • Wells in the quaternary aquifers (mainly Old Alluvium) of Svay Rieng, Prey Veng and southern Kandal provinces can yield 500 to 800 m³ per day (JICA 2002, Roberts 1998) – sufficient to irrigate four to five hectares of rice per well. • Yields from the Young Alluvium and the basement aquifers were much lower, and generally unsuitable for irrigation (1.5 - 150 m3/day) Water for a food-secure world www.iwmi.org
  • 15. Resource sustainability • Sustainability depends on balance between withdrawal and recharge • If there is full annual recharge, withdrawals may be sustainable over the long term even if annually pumped out at local scales – BUT seasonal drawdown jeopardises domestic supply and late DS crops • We can only answer questions about sustainability by groundwater resource assessment Water for a food-secure world www.iwmi.org
  • 16. If recharge < withdrawal If recharge > Limit for hand pumping withdrawal Water for a food-secure world www.iwmi.org
  • 17. Resource sustainability • Recharge patterns and rates mostly unknown, estimates vary widely – Detailed studies only in south (IDE, JICA) • Annual recharge by flood? – Well levels vary with river height for up to 30 km from river • Young Alluvium acts as blanket to restrict recharge? (IDE) – concerns about drawdown affecting domestic supplies – steady fall in gw levels in wells in Prey Veng 1996-2008 (monitoring was discontinued) • We can only answer questions about sustainability by groundwater resource assessment Water for a food-secure world www.iwmi.org
  • 18. • Generally suitable for irrigation use, but high levels of arsenic, iron, manganese, fluoride and salinity Water quality are observed in some areas • Over 15% of wells tested nationally had arsenic above the provisional national limit of 50ug/l – strong geological control, with high arsenic almost always in Young Alluvium (UNICEF) – As less of risk for irrigation than drinking water, but needs to be considered • Poor quality GW can reduced crop yields and in extreme cases harm Arsenic risk soil chemistry and structure Water for a food-secure world www.iwmi.org
  • 19. Qs. – resource assessment • Where is there greatest potential for groundwater development? • What are the sustainable limits to extraction from the major known aquifers? • What are the main recharge processes for each aquifer, and how do they operate spatially? • What are the interactions between groundwater and surface water systems, particularly in the floodplain? How does groundwater serve ecosystems? • Where are water quality issues likely to limit groundwater irrigation? Can these be mitigated or managed? Water for a food-secure world www.iwmi.org
  • 20. What has already been done? • On-going geologic mapping (MIME) • Well database with >60,000 records by MRD • Groundwater study in 7 provinces (MRD) • National hydrogeological reconnaissance study by USGS (Rasmussen and Bradford 1977) including 1100 test wells • Detailed studies in Prey Veng and Svay Rieng (IDE 2009 Roberts 1998), including monitoring of 49 wells for 13 years up to 2008, and development of groundwater flow model (MODFLOW) • Detailed study of hydrogelogy in southern Cambodia, Kampong Cham and Kampong Chhnang (JICA/CMRD 2002 • Extensive studies of arsenic in groundwater by UNICEF and others Arsenic database (UNICEF / MRD / Ministry of Health?) • Ongoing MRC initiatives: – Rapid appraisal of agricultural water use, including safe yield map using MODFLOW (MRC 2012) – USGS – comprehensive groundwater monitoring program proposed for Water for a food-secure world LMB (Landon 2011) www.iwmi.org
  • 21. Qs. – resource use • How has the existing level of groundwater use impacted poverty and the environment? • Why is groundwater used for irrigation in some areas and not others – is it availability, or other constraints? • What are the costs of supplying groundwater compared to surface water in different areas? • How do patterns of surface water use affect groundwater demand (and recharge)? • What are the opportunities for conjunctive use? Can „infilling‟ with groundwater within large irrigation systems overcome head-tail inequalities? • What are the key challenges to management by groundwater use? What institutional arrangements are needed to support sustainable groundwater use? Water for a food-secure world www.iwmi.org
  • 22. Questions for discussion • How could a GWRA best be structured? • Are there priority areas, or is a full national assessment needed? • Who should be involved? How do we involved them? Water for a food-secure world www.iwmi.org
  • 23. What still needs to be done? • Research to understand spatial and temporal dynamics of groundwater recharge (and use) • Groundwater monitoring systems • Groundwater management strategies for each area (ecological / GW zones; different social / use contexts) • Regulatory environment and institutions to ensure acceptable level of exploitation – centralized control or by farmer-managed systems or both? • Water-energy implications – sources and costs of energy for pumping (diesel, electricity perhaps solar or wind pumps) • Water for a food-secure world www.iwmi.org