1. RESUME
Ibrahim Mahmood Kutty
P.O.Box : 94943
Abu Dhabi. U A E
Tel.+ 971- 0553642408,0567136177.
Email ID :- mahmoodkutty@gmail.com
kutty.mahmood@yahoo.com
OBJECTIVE
To take up challenging carrier level prospect in the Food and Beverage department of
your esteemed organization where I can use my skills, which include a productive,
creative approach towards my work and expectations for the growth of the business.
PROFESSIONAL EXPERIENCE:
15 Years U A E experience in Hotel Industry
Head Butcher,
Aloft Hotel (star wood group)
Abu Dhabi
(2011May to SEPT2016)
Responsibilities as Head Bucher
? Responsible of Checking all Meat and Fish on delivery for quality, quantity and
temperature
? In charge of cleanliness of the Meat and Fish preparation rooms and proper
storage of all Meat and Fish items in the Freezers and Fridges.
? Be present during the sanitation inspections of your areas.
? Fully aware of the company controlling and food preparation procedures e.g.
portion control, as outlined in the F&B manual.

2. ? Daily contact and exchange of information with the Executive Chef or Sous Chef
is obligatory
Head Butcher
Metropolitan Hotel. (4 Star)
Dubai. (Al Habtoor Group. Dubai
14 Various Outlets including 3 Bars)
(Jan’08 to May2011)
Responsibilities as Butcher
? working according to the HACCP standards.
? Training the junior Chefs.
? checking the quality, quantity, temperature, dates etc according to HACCP policy
with the receiver as well as store keeper
? Yield test are done randomly with the Cost Controller to keep a check on wastage
and also to control the cost.
? Daily Store requisition & direct purchases according to the consumption of the
products.
? Monitors the issues from stores to the outlet.
Chef De Partie (Butcher)
(Dec’06 to Dec’07)
Metropolitan Hotel
Dubai
Commis – 1
(May’02 to Nov’06)
Metropolitan Hotel
Dubai
Arabic Chef. commis chef
(Apr’94 to Dec’99)
Zaein Cattering Group-Saudi Arabia

3. EDUCATIONAL QUALIFICATION
· Passed Pre-Degree from kerala University
· S.S.L.C from Board of Kerala –India
· One Year diploma in Professional Cookery-Kerala
· Basic Hygiene Course from Johnson Diversey, Dubai
Basic Hygiene Course from Abu Dhabi food Control Authority
Intermediate Food Hygiene Course(Level 3)
PERSONAL DETAILS
Nationality : Indian
Sex : Male
Date of Birth : 26th
April 1974
Marital Status : Married
Languages known : Arabic, English, Hindi & Malayalam
Hobbies : Playing Cricket and Listening Music
Visa Status : Employment (Transferable)
Passport Number : K 3672173
REFERENCES
1. Santos Montes
Director of B & F
Aloft Abu Dhabi(Star wood)
Abu Dhabi, UAE
Tel: +971-508126808
Email :- santos.montes@alofthotels.co
REFFERRNCEC
Chef Leni D’cunha
Executive Chef
Aloft Abu Dhabi
Mob:+971-05 4961774
Emai:leni.dcunha@alofthotels.com

4. Declaration
I here by declare that the above furnished details are true and correct to the best of my knowledge
and belief.
IBRAHIM MAHMOOD KUTTY