2. SUKHIYA VIP
Sukhiya VIP is an antifungal preparation and
antibiotic compound.It controls Sheath blight
disease of Rice very effectively. It acts on hyphae
and destroys the fungus by its contact action and
controls the spread of diseases.It is most effective
against soil borne diseases and used for the control
Rhizoctonia Solani in rice, potato, vegetables and
other crops and also damping off disease of many
crops.It remains effective for a long time even after
rain.It is compatible with all the generally used
insecticidesandfungicides.
Sukhiya Vip
3. Sukhiya Vip
RICE
Although rice protein ranks high in nutritional quality among cereals, protein
content is modest. Rice also provides minerals, vitamins, and fiber, although all
constituents except carbohydrates are reduced by milling. Rice is the most
important human food crop in the world, directly feeding more people than any
othercrop.
Rice is the leading food crops in the world. It
provides 21% of global human per capita
energy and 15%of percapitaprotein.
4. Sukhiya Vip
Disease damage to rice can greatly
reduce yield. They are mainly caused by
bacteria, viruses, or fungi. Let’s take a
look on paddy’s most hazardous
disease(SHEATH BLIGHT)
5. Sukhiya Vip
Sheath blight is considered to be an important disease next to rice blast. Rice sheath blight is an
increasing concern for rice production especially in intensi ed production systems. Sheath blight is a
fungal disease caused by Rhizoctonia solani. Infected leaves senesce or dry out and die more rapidly,
young tillers canalso bedestroyed.
As a result, the leaf area of the canopy can signi cantly be reduced by the disease. This reduction in
leaf area, along with the diseased-induced senescence of leaves and young infected tillers are the
primary causes ofyield reduction.
6. Sheath blight occurs in areas with high
temperature (28−32°C), high levels of
nitrogen fertilizer, and relative humidity of
cropcanopyfrom85−100%.
Plants are more vulnerable to sheath blight during the rainy
season. High seeding rate or close plant spacing, dense
canopy, disease in the soil, sclerotia or infection bodies
oating on the water, and growing of high yielding improved
varieties also favor disease development. Symptoms are
usually observed from tillering to milk stage in a rice crop.
Oval or ellipsoidal greenish gray lesions, usually 1-3 cm long,
on the leaf sheath, initially just above the soil or water level in
the case of conventionally ooded rice. lesions on the leaves
usually have irregular lesions, often with gray-white centers
and brown margins as they grow older. In subtropical
environments, the disease is mostly initiated by sclerotia (up
to two million of which can be produced per square meter in a
diseasedcrop).
Sukhiya Vip
