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November | December 2012
     Why check selenomethionine levels in
              selenium yeast?




 International Aquafeed is published five times a year by Perendale Publishers Ltd of the United Kingdom.
 All data is published in good faith, based on information received, and while every care is taken to prevent inaccuracies,
 the publishers accept no liability for any errors or omissions or for the consequences of action taken on the basis of
 information published.
 ©Copyright 2012 Perendale Publishers Ltd. All rights reserved. No part of this publication may be reproduced in any form
 or by any means without prior permission of the copyright owner. Printed by Perendale Publishers Ltd. ISSN: 1464-0058




The International magazine for the aquaculture feed industry
FEATURE




 Why check selenomethionine
 levels in selenium yeast?
 by Wilbert Litjens, Technical manager Optimin & Betaine and Paul Perucchietti, Product manager Optimin, Selko Feed Additives,
 The Netherlands




S
        elenium yeast is commonly used                 proteins and subsequently, tissues such as fillet      Benchmark
        in aquaculture to improve animal               or organs will be enriched with the selenium.             Several samples of selenised yeast were
        performance and meat quality.                  This selenium is easily available when required       sourced from the market and analysed
        Samples of different selenised yeast           for the synthesis of selenoproteins (Figure 1).       for the most relevant selenium species at
products were sourced in the EU and                    This saves valuable time and ensures a fast and       the University of Pau, CNRS, France. This
USA. QA departments of Trouw Nutrition                 effective reaction in case of stress or a disease.    research lab is known as professional and
International and Selko                                                                                                    repeatable for organic selenium
Feed Additives performed                                                                                                   species determination.
a laboratory analysis on                                                                                                      The value of selenised yeast
these. Outcomes revealed                                                                                                   was determined by the levels
remarkable      differences                                                                                                of total selenium, SeMet, SeCys
between product samples                                                                                                    and inorganic selenium. A total
on most effective and                                                                                                      of 11 samples from different
active compound, namely                                                                                                    batches of a number of pro-
selenomethionine (SeMet).                                                                                                  ducers were examined. Samples
                                                                                                                           were randomly numbered and
    Selenium is one of the                                                                                                 sent to the lab for analyses
essential trace elements in                                                                                                by HPLC ICP-MS. Results are
aquaculture. It can be added                                                                                               shown in Table 1. Most interest-
to aquafeed in two forms;                                                                                                  ing is the variation in levels of
as inorganic selenite or as                                                                                                SeMet. Some samples contained
organic selenium yeast. Each                                                                                               only half the level of SeMet
form has different metabolic                                                                                               compared to other samples
routes and effects.                                                                                                        (range from 24.8% to 69.7%).
    Organic selenium - selenised                                                                                           SeCys levels are, as expected,
                                   Table 1:
yeast - is regarded as a more                                                                                              marginally present at all equal
effective way of supplementing                       Total                                                  Inorganic      levels. Unexpectedly, Sample 6
                                                                     SeMet                   SeCys
                                     Sample




                                                   Selenium                                                 Selenium
selenium. With more frequent                                                                                               contained a relative high level of
usage of selenised yeast and                                   ppm as        % of     ppm as      % of       % of total    inorganic selenium (13.3%).
                                                     ppm
                                                                 Se        total Se     Se      total Se       Se
increasing amount of suppliers,
benchmarking on quality                                                                                                    Need of
becomes relevant. Selenised                   1      3000       2090        69.7       140        4.6         < 2%         selenomethionine
yeast mainly consists of                      2      2260       1460        64.6       100        4.4         < 2%            Yeast is enriched with seleni-
selenomethionine (SeMet),                                                                                                  um through growing it in a medi-
                                              3      2250       1110        49.1        70        3.3         < 2%
which can be converted                                                                                                     um with a controlled amount
into selenocysteine (SeCys)                   4      1910        920        48.3       190        9.7         < 2%         of selenium and a shortage of
by natural turnover from                      5      1890       1160        61.2       670        3.5         < 2%         sulphur. If the yeast grows, it
methionine into cysteine.                     6      1990        490        24.8       < 10          -       13.3%         must synthesise methionine with
SeMet is regarded by animals                  7      2217       1069        48.2        51        2.3         < 2%         selenium incorporated; SeMet.
as normal methionine and                                                                                                   The higher the SeMet levels, the
                                              8      2377       1278        53.8        87        3.7         < 2%
absorbed and processed                                                                                                     more beneficial the yeast will be
following the methionine                      9      2191       1092        49.8        59        2.7         < 2%
                                                                                                                           as an organic selenium source
pathway. The SeMet will                   10         2027        854        42.1        49        2.4         < 2%         for aqua species.
be stored as methionine in                11         2239       1275        57.0        81        3.6         < 2%            It is widely accepted in

                                                  26 | InternatIonal AquAFeed | november-December 2012
FEATURE

                                                                                    and of minor         when selenium enriched human foods such
                                                                                    importance. The      as fish fillets are marketed, consistent and
                                                                                    remainders are       high selenomethionine levels in the yeast feed
                                                                                    SeMet precur-        is essential to make health claims on these
                                                                                    sors and SeCys/      foods.
                                                                                    SeMet intermedi-         A trial with rainbow trout evaluated differ-
                                                                                    ate amino acids.     ent sources of selenium and their subsequent
                                                                                    Most of these        effect on selenium levels in the fillet. Results
                                                                                    compounds are        are presented in Figure 2 (feeding level in
                                                                                    less or not valua-   ppm), showing a significant enrichment with
                                                                                    ble to the animal    Optimin SeY over another selenised yeast and
                                                                                    and are individu-    inorganic selenium.
                                                                                    ally present at
                                                                                    very low levels in   Conclusion
                                                                                    yeast.                  The benchmark revealed large differences
                                                                                                         in quality and consequently nutritional value
scientific literature that SeMet is the most          Guaranteed high quality                            of different products. It is beneficial for a fish
effective and active compound in selenised                Selko Feed Additives markets its own           feed company or fish producer to compare
yeast bringing beneficial effects to organism.        premium quality selenised yeast; Optimin           suppliers on SeMet levels and subsequent
The percentage of SeMet of total Se is the            SeY. On every batch, as well total selenium        pricing. Choosing a product which guaran-
best indicator for the value and bioavailability      as selenomethionine content is checked.            tees selenomethionine is the best choice. It
of the selenium out of the yeast.                     Minimal 63 percent selenium of total sele-         gives maximal benefits to animals, enriches
    The analysis of the main organic selenium         nium must be in the form of SeMet for the          animal products and lowers the cost of feed
metabolites (SeCys and SeMet) in relation             batch to be released for customers. This           formula.
to the total selenium level gives a strong            defined quality guarantees that aqua species
evaluation on the success of the enrichment           will get the most out of the selenium yeast
process during production. Most selenised             (Figure 2).
yeast products contain 97-99 percent organic              A consistent and high level of SeMet offers       More InforMatIon:
selenium of total selenium.                           numerous advantages. For example, when for-
                                                                                                            Email: wilbert.litjens@nutreco.com
    The dominant organic selenium form is SeMet,      mulating feed a lower inclusion level is needed       Website: www.selko.com
which can be accurately (< 5% variation) deter-       to meet requirements and saves costs without
mined. SeCys is present at fixed, low levels (2-5%)   compromising animal performance. Besides,




  50.&2$6*(7 ,9:9,9#;<:                                                       8


                                                                                !"##"$%&""'%"&&()("*)+

                                                                                !""#$%&#'()&*#(+#,%-$(.&/012#$(#-(3*#"0&$4




                                                                                           !"#$%&'()*+,")*"-+-$&


   !"#$%"&&'(")*"+


                                                november-December 2012 | InternatIonal AquAFeed | 27
This digital re-print is part of the November | December 2012 edition of International
                                                                                                   LINKS
Aquafeed magazine. 	
Content from the magazine is available to view free-of-charge, both as a full
online magazine on our website, and as an archive of individual features on
the docstoc website.
Please click here to view our other publications on www.docstoc.com.




                      VO L U M E 1 5 I S S U E 6 2 0 1 2
                                                                                          •	 See the full issue
                                                An overview
                          of the UK fish vaccination industry                             •	   Visit the International Aquafeed website
                                   Why check selenomethionine
                                       levels in selenium yeast?

                               Extrusion technology for the
                          production of micro-aquatic feeds
                                                                                          •	   Contact the International Aquafeed Team
                                          and shrimp feeds

                                                           EXPERT TOPIC
                                                                  – Salmon
                                                                                          •	   Subscribe to International Aquafeed
 THE INTERNATIONAL MAGAZINE FOR THE AQUACULTURE FEED INDUSTRY

IAF12.06.indd 1                                                        07/11/2012 17:39




To purchase a paper copy of the magazine, or to subscribe to the paper
edition please contact our Circulation and Subscriptions Manager on the link
above.  




                                                                                                      INFORMATION FOR ADVERTISERS - CLICK HERE




                                         www.aquafeed.co.uk

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Why check selenomethionine levels in selenium yeast?

  • 1. November | December 2012 Why check selenomethionine levels in selenium yeast? International Aquafeed is published five times a year by Perendale Publishers Ltd of the United Kingdom. All data is published in good faith, based on information received, and while every care is taken to prevent inaccuracies, the publishers accept no liability for any errors or omissions or for the consequences of action taken on the basis of information published. ©Copyright 2012 Perendale Publishers Ltd. All rights reserved. No part of this publication may be reproduced in any form or by any means without prior permission of the copyright owner. Printed by Perendale Publishers Ltd. ISSN: 1464-0058 The International magazine for the aquaculture feed industry
  • 2. FEATURE Why check selenomethionine levels in selenium yeast? by Wilbert Litjens, Technical manager Optimin & Betaine and Paul Perucchietti, Product manager Optimin, Selko Feed Additives, The Netherlands S elenium yeast is commonly used proteins and subsequently, tissues such as fillet Benchmark in aquaculture to improve animal or organs will be enriched with the selenium. Several samples of selenised yeast were performance and meat quality. This selenium is easily available when required sourced from the market and analysed Samples of different selenised yeast for the synthesis of selenoproteins (Figure 1). for the most relevant selenium species at products were sourced in the EU and This saves valuable time and ensures a fast and the University of Pau, CNRS, France. This USA. QA departments of Trouw Nutrition effective reaction in case of stress or a disease. research lab is known as professional and International and Selko repeatable for organic selenium Feed Additives performed species determination. a laboratory analysis on The value of selenised yeast these. Outcomes revealed was determined by the levels remarkable differences of total selenium, SeMet, SeCys between product samples and inorganic selenium. A total on most effective and of 11 samples from different active compound, namely batches of a number of pro- selenomethionine (SeMet). ducers were examined. Samples were randomly numbered and Selenium is one of the sent to the lab for analyses essential trace elements in by HPLC ICP-MS. Results are aquaculture. It can be added shown in Table 1. Most interest- to aquafeed in two forms; ing is the variation in levels of as inorganic selenite or as SeMet. Some samples contained organic selenium yeast. Each only half the level of SeMet form has different metabolic compared to other samples routes and effects. (range from 24.8% to 69.7%). Organic selenium - selenised SeCys levels are, as expected, Table 1: yeast - is regarded as a more marginally present at all equal effective way of supplementing Total Inorganic levels. Unexpectedly, Sample 6 SeMet SeCys Sample Selenium Selenium selenium. With more frequent contained a relative high level of usage of selenised yeast and ppm as % of ppm as % of % of total inorganic selenium (13.3%). ppm Se total Se Se total Se Se increasing amount of suppliers, benchmarking on quality Need of becomes relevant. Selenised 1 3000 2090 69.7 140 4.6 < 2% selenomethionine yeast mainly consists of 2 2260 1460 64.6 100 4.4 < 2% Yeast is enriched with seleni- selenomethionine (SeMet), um through growing it in a medi- 3 2250 1110 49.1 70 3.3 < 2% which can be converted um with a controlled amount into selenocysteine (SeCys) 4 1910 920 48.3 190 9.7 < 2% of selenium and a shortage of by natural turnover from 5 1890 1160 61.2 670 3.5 < 2% sulphur. If the yeast grows, it methionine into cysteine. 6 1990 490 24.8 < 10 - 13.3% must synthesise methionine with SeMet is regarded by animals 7 2217 1069 48.2 51 2.3 < 2% selenium incorporated; SeMet. as normal methionine and The higher the SeMet levels, the 8 2377 1278 53.8 87 3.7 < 2% absorbed and processed more beneficial the yeast will be following the methionine 9 2191 1092 49.8 59 2.7 < 2% as an organic selenium source pathway. The SeMet will 10 2027 854 42.1 49 2.4 < 2% for aqua species. be stored as methionine in 11 2239 1275 57.0 81 3.6 < 2% It is widely accepted in 26 | InternatIonal AquAFeed | november-December 2012
  • 3.
  • 4. FEATURE and of minor when selenium enriched human foods such importance. The as fish fillets are marketed, consistent and remainders are high selenomethionine levels in the yeast feed SeMet precur- is essential to make health claims on these sors and SeCys/ foods. SeMet intermedi- A trial with rainbow trout evaluated differ- ate amino acids. ent sources of selenium and their subsequent Most of these effect on selenium levels in the fillet. Results compounds are are presented in Figure 2 (feeding level in less or not valua- ppm), showing a significant enrichment with ble to the animal Optimin SeY over another selenised yeast and and are individu- inorganic selenium. ally present at very low levels in Conclusion yeast. The benchmark revealed large differences in quality and consequently nutritional value scientific literature that SeMet is the most Guaranteed high quality of different products. It is beneficial for a fish effective and active compound in selenised Selko Feed Additives markets its own feed company or fish producer to compare yeast bringing beneficial effects to organism. premium quality selenised yeast; Optimin suppliers on SeMet levels and subsequent The percentage of SeMet of total Se is the SeY. On every batch, as well total selenium pricing. Choosing a product which guaran- best indicator for the value and bioavailability as selenomethionine content is checked. tees selenomethionine is the best choice. It of the selenium out of the yeast. Minimal 63 percent selenium of total sele- gives maximal benefits to animals, enriches The analysis of the main organic selenium nium must be in the form of SeMet for the animal products and lowers the cost of feed metabolites (SeCys and SeMet) in relation batch to be released for customers. This formula. to the total selenium level gives a strong defined quality guarantees that aqua species evaluation on the success of the enrichment will get the most out of the selenium yeast process during production. Most selenised (Figure 2). yeast products contain 97-99 percent organic A consistent and high level of SeMet offers More InforMatIon: selenium of total selenium. numerous advantages. For example, when for- Email: wilbert.litjens@nutreco.com The dominant organic selenium form is SeMet, mulating feed a lower inclusion level is needed Website: www.selko.com which can be accurately (< 5% variation) deter- to meet requirements and saves costs without mined. SeCys is present at fixed, low levels (2-5%) compromising animal performance. Besides, 50.&2$6*(7 ,9:9,9#;<: 8 !"##"$%&""'%"&&()("*)+ !""#$%&#'()&*#(+#,%-$(.&/012#$(#-(3*#"0&$4 !"#$%&'()*+,")*"-+-$& !"#$%"&&'(")*"+ november-December 2012 | InternatIonal AquAFeed | 27
  • 5. This digital re-print is part of the November | December 2012 edition of International LINKS Aquafeed magazine. Content from the magazine is available to view free-of-charge, both as a full online magazine on our website, and as an archive of individual features on the docstoc website. Please click here to view our other publications on www.docstoc.com. VO L U M E 1 5 I S S U E 6 2 0 1 2 • See the full issue An overview of the UK fish vaccination industry • Visit the International Aquafeed website Why check selenomethionine levels in selenium yeast? Extrusion technology for the production of micro-aquatic feeds • Contact the International Aquafeed Team and shrimp feeds EXPERT TOPIC – Salmon • Subscribe to International Aquafeed THE INTERNATIONAL MAGAZINE FOR THE AQUACULTURE FEED INDUSTRY IAF12.06.indd 1 07/11/2012 17:39 To purchase a paper copy of the magazine, or to subscribe to the paper edition please contact our Circulation and Subscriptions Manager on the link above. INFORMATION FOR ADVERTISERS - CLICK HERE www.aquafeed.co.uk