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Grupos de alimentos

  1. Clasificación de los Alimentos Mtra. Ana Ivette Guzmán Flores
  2. Estados Unidos de Norteamérica
  3. Cereales
  4. Verduras
  5. Frutas
  6. Lácteos
  7. Carne y Leguminosas
  8. Lípidos http://www.mypyramid.gov/
  9. Canadá Grain Vegetables Milk Meat and Products and Fruit Products Alternatives
  10. Canadá
  11. Canadá http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index_e.html
  12. Australia
  13. Australia To eat a healthy diet: 1. Eat enough food from each of the five food groups every day. 2. Choose different varieties of foods from within each of the five food groups from day to day, week to week and at different times of the year. 3. Eat plenty of plant foods (bread, cereal, rice, pasta, noodles, vegetables, legumes and fruit); moderate amounts of animal foods (milk, yogurt, cheese, meat, fish, poultry, eggs) in the proportions shown by the Guide; and small amounts of the extra foods, and margarines and oils. 4. Drink plenty of water.
  14. México
  15. Verduras y Frutas Muchas!!
  16. Cereales Suficientes
  17. Leguminosas y Alimentos de Origen Animal Pocos
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