1. 2014, Express Bite.TM
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INTRODUCTION
ABOUT: Social Food Enterprise
MISSION: Food Issue Solutions: Champions of Healthy Food Access, Ending Food Insecurities, Reducing
Food Waste, and Confronting Obesity
LEADING
AUTHORITY:
SOCIAL IMPACT:
Express Bite the category leader in Sustainable Food Issue Solutions is Focused on Measurable
Social Impact
TRADITIONAL AMERICAN INNOVATION
Innovate x Disrupt x Sustain Measurable Results = Rock Solid Social Impact (RSSI)
CONSUMER
PRODUCTS:
MULTI-PURPOSE
FACILITY:
CONTRACTOR:
ARCHITECT:
Express Bite Fresh O -The-Go consumer products will focus on healthy, nutritious, and
ready-to-eat food options tailored to health-conscious, vegan, vegetarian and diabetic clientele
NATIONAL HEADQUARTERS OF THE SOCIAL FOOD MOVEMENT
 Express Bite Production, Cold Storage & Distribution facility
 Foodaccess.org Campus – Academy – Theater – Test Kitchen – Incubator
 Public tour-friendly interactive, educational, social media experience (Naming Rights Available)
 Community Seed Bank
 Express Bite Café & Gift Shop
 Express Bite Media
Nazerian Group Pre-construction / Design / Build
MLA Architecture
CONTACT: Jack Hagopian (Executive Managing Director)
E-MAIL: Jack@expressBite.com and Jack@foodaccess.org
TELEPHONE: (818) 400-7554 and (818) 993-8363
ADDRESS: Los Angeles County Certified Food Commissary (License # 152555)
19441 Business Center Drive #119 Northridge CA 91324
WEBSITE: www.expressbite.com(Corporate) and www.foodaccess.org(Consumer site in development)
STRUCTURE:
SUPPORTERS:
Fiscal Sponsor 501(c) (3)



 Los A geles Cit Ma o ’s offi e
 Councilmember Huizar (District 14)
 Director Fielding of LA County Public Health Department
 Deputy Director, Louis Stewart - I o atio a d E t ep e eu ship at Go e o ’s offi e of
Business Development
 Jan Perry General Manager L.A. Economic and Workforce Development Department
 Director Herb Schultz - US Department of Health and Human Services
 Deputy Bonnie Preston - US Department of Health and Human Services
 Dennis Stewart - Regional Administrator for the USDA Food & Nutrition Program

2. 2014, Express Bite.TM
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EXPRESS BITE WILL ACTIVATE AND ENGAGE WITH THE PEOPLE
OF OUR COMMUNITY ON FOOD RELATED ISSUES
Express Bite has been dedicated to promoting healthy eating through the Champions of Healthy Food Access program.
The cornerstone of the program is an active effort to ensure healthy food is accessible equitably to all people of all income
levels, at all times.
A e isi g a a e ess le el i Food Dese ts has spa ked effo ts a oss the Cou t to adopt a d adapt the Mo ile
Ma ket odel as a ea s fo add essi g the i e uities of the A e i a food s ste , edu ate the pu li a d ake f esh,
healthy food choices easily accessible by those who need it the most.
Express Bite believes that positive, consistent, and clear messages delivered through an integrated framework of programs,
marketing, education and food environment changes is needed to change consumer behavior over the long-term. The brand
is passionate, vital, optimistic and relevant. Express Bite will be a straight-talking partner to consumers and an influence in
guiding them to make positive behavioral changes. The brand is empathetic and supportive.
There is substantial support for the claim that when low-income, food-insecure consumers have access to healthy,
affordable, local foods-in conjunction with resources for acquiring federal food assistance, nutritional information,
education and awareness including cost-effective recipes and food demonstrations- they are more likely to consume those
foods and establish or change to healthy and sustainable eating habits.
Express Bite is positioning fruit and vegetables as a key component of meals and snacks that promote health. While
awareness has increased among consumers over the last 20 years, their behavior is not consistent with meeting daily
recommendations. A recent survey conducted in Los Angeles shows that only 1 in 5 consumers are actually eating 5 or more
servings of fruit and vegetables per day.
Express Bite is an active partnership with government, non-profit, business and community organizations working together
to create an environment where residents of Los Angeles Metropolitan area can include fruit and vegetables at every eating
occasion, making healthy choices the easy choice.
HEALTH & SUSTAINABILITY STANDARDS
Without our health, without our planet – we have nothing. Its se ious usi ess a d e’ e i the usi ess of aki g it
better. Since our inception, Express Bite has committed to creating an organization that promotes health, equitable access
and sustainability and has taken proven ideas and pioneered new solutions such that it can be the category leader in
Sustainable Food Issue Solutions which will have a Measurable Social Impact.
Our Vision:
 Support Social Justice
 Gateway to Fresh & Healthy Food Access: Production and direct distribution of Express Bite Fresh-On-The-Go ready-
to-eat nutritious meals ensuring healthy food access into underserved communities thereby reducing food insecurities
 Express Bite Community SEED Bank located at our facility open to the public
 Reduce Food Waste
 Confront Obesity
 Protect natural resources by minimizing waste and maximizing use/re-use of packaging
 Commit to dramatically reduce petroleum-based plastic use
 Source natural, organic, sustainably harvested, renewable, pure raw materials for our products from fairly paid farmers
 Specify and closely monitor the quality-control standards & protocols in our production to ensure highest quality
 Farm to Fork: Seeking the most-credible suppliers who are located in the Los Angeles food shed (200 miles)
 Innovate x Disrupt x Sustain Measurable Results = Rock Solid Social Impact (RSSI)

3. 2014, Express Bite.TM
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EXPRESS BITE CONSUMER PRODUCTS LIFESTYLE HEALTH BRAND
Licensing opportunities exist for the Express Bite Consumer Products Lifestyle Brand focused on nutritious, healthy,
ready-to-eat food options. Pre-portioned MEAL SOLUTIONS FOR ON-THE-GO CONSUMER, E p ess Bite F esh-On-The-Go
products will cater to Health-Conscious, Vegan, Vegetarian and Diabetic clientele. A portion of all sales proceeds to
benefit Foodaccess.org.
WHOLESOME PRODUCTS: THE HPP PROCESS
Many manufacturers have traditionally relied on high acidity and chemical preservatives to achieve a reasonable shelf-life,
ut toda ’s health-conscious consumers are requiring more natural, chemical-free products. High pressure processing (HPP)
is a well-established mainstream process that provides producers the tools to offer our customers natural, wholesome
products without the detrimental effects of heat and chemicals. HPP, designed for food preservation, extending shelf life
while retaining high nutritional value will be used to prepare E press Bite Fresh-On-The-Go read -to-eat food options
including the following.
High-Quality Smoothies and Juices - made with real fruits and vegetables maintaining taste, fresh quality and nutritional
value without preservatives can only be achieved with HPP
 Freshly Cut Fruits • Vegetables • Deli Salads • Dips • Spreads, Hummus & Salsa • Soups • Condiments
ONE PROCESS - MANY BENEFITS
 Naturally Preserving Freshness  Eliminating Preservatives  100% Nutritional Value
 Natural Taste  Longer Shelf Life  Eliminates Bacteria
 Increased Food Safety without the use of Chemicals  Protect Brand Equity  Original Texture
 
MULTI-PURPOSE FACILITY: HOME OF THE SOCIAL FOOD MOVEMENT
EXPRESS BITE AND FOODACCESS.ORG NATIONAL HEADQUARTERS
 Express Bite Production, Cold Storage & Distribution facility: In collaboration with Nazerian Group, Express Bite will design
and develop a 50,000 square foot public tour-friendly, Production, Cold Storage and Distribution facility in South Los Angeles. This
Facility will be the gateway to Fresh & Healthy Food Access throughout the Los Angeles Foodshed.
 Foodaccess.org Campus –Academy – Theater – Test Kitchen: Volunteer Headquarters–Classrooms–Meeting Rooms–
Screening Rooms
 Public tour-friendly interactive, educational, social media experience (Naming Rights Available): Public guided tours of
the facility will connect the community with healthy food access and provide Sustainable Food Issue Solutions, education & food
demonstrations
 Community Seed Bank: Exchange
 Express Bite Café & Gift Shop: Community Hot Spot
 Express Bite Media: Webmaster for Expressbite.com & Foodaccess.org & Content/Media Relations

4. 2014, Express Bite.TM
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What links does your project have with other similar efforts/movements?
Jack Hagopian is an active member of the Los Angeles Food Policy Council Healthy Retail Committee and is focused on the
community market conversion program. Contact: Clare Fox
The Express Bite Champions of Healthy Food Access program is in on-going discussions with the Youth Policy Institute
regarding the Los Angeles Promise Zones. Contact: Angelica Solis
Has Express Bite been contacted by local institutions, Faith based organizations, or other for or Non-
Profit’s regarding Express Bite services?
Yes, Express Bite has commitment letters from several prominent community organizations and institutions including
L.A County USC Medical Center (Dan Castillo CEO), USC Norris Comprehensive Cancer Center (Zul Surani - Manager
Community Outreach & Partnerships), USC Davis School of Gerontology (Dr. Cary Kreutzer - Clinical Professor), MLK
Community Hospital (Kellie Todd - Di e to of Co u it Affai s , “t Joh ’s Well Child & Fa il Ce te Lisa Hu a d -
Director of Strategic Initiatives & Public Affairs) and Environmental Charter Schools (Alison Diaz - Executive Director &
Founder). Letters of Reference are available upon request.
Express Bite is currently developing www.foodaccess.org , a consumer site committed to sustainable food issue solutions.
This site will feature an interactive Restoring The Los Angeles Tree of life.
Programs & Activities Designed With Focus on Sustainability with Measurable Results
 Champions of Healthy Food Access  Express Bite Mobile Market
 Champions of Ending Food Insecurities  Express Bite Market Match
 Champions of Reducing Food Waste  Express Bite Employee Wellness
 Champions of Confronting Obesity  Food Access Street Team (FAST)
 Host an Authorized Screening at your Location  Food Issue Solutions Team (FIST)

5. 2014, Express Bite.TM
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EXPRESS BITE “CHAMPIONS OF HEALTHY FOOD ACCESS”
MULTI-FACETED APPROACH TO ELIMINATING FOOD INSECURITIES
 Direct Healthy Food Access into underserved communities, supported by the Express Bite commissary and future
development of the Express Bite Production and Distribution Facility
 Enrollment into Social Programs including CalFresh and WIC
 Counseling & Education
 Express Bite Market Match ($5 of CalFresh purchases are matched with $5 of no-cost produce to the consumer)
PROGRAM MISSION
 Reduce hunger in Los Angeles Metropolitan area by connecting families in need with nutritious food
 Ensure healthy food access is equitable to all people of all income levels at all times, placing particular attention on
programs that serve food insecure children and seniors
 Improving access to Social programs including Express Bite Market Match
 Transform the Los Angeles Food Environment by connecting local Los Angeles area farmers with the urban
marketplace
 Educate families on preparing healthy affordable meals
 Improve Health-Related outcomes
 Shape a local Healthy Food Movement
What impact will the program have on the intended community?
The success of the Champions of Healthy Food Access program will be measurable both in stimulating the local economy,
creating new jobs and reducing obesity and poverty, all of which will bring bottom line benefits to the community – better
health, new jobs, and a revitalized economy!
What is the unique contribution of the Champions of Healthy Food Access Program?
The Champions of Healthy Food Access program works with local partners to transform the Los- Angeles food environment,
i pro e co u ity access of good food, a d hile stre gthe s the alue chai of local food systems from field to fork.
MEASURABLE RESULTS
 The Express Bite Cha pio s of Health Food A ess p og a will have a significant impact and results will be
measurable both in stimulating the local economy, creating new jobs, and reducing obesity and poverty
 Number of tons of Specialty Crops [Produce] distributed within Los Angeles Metropolitan area (18.1 Million Population)
 Enrollment, education and participation in Express Bite programs
 Enrollment figures into social programs including CalFresh ,WIC , Express Bite Market Match
 Number of new jobs created within the Express Bite organization (anticipated to be 100+)
 Gateway to new jobs within Los Angeles Metropolitan area through the enrollment of income-eligible, non-participants
into various social programs (anticipated at 3,500+ new jobs according to the FANIOM Model)
 Source of newly generated revenue for Los Angeles Metropolitan area through the enrollment of income-eligible non-
participants into various social programs (anticipated to be Tens of Millions of Dollars according to the FANIOM Model)
 Gateway of newly generated revenue for all CalFresh participating retailers in Los Angeles Metropolitan area through
Express Bite new enrollments into social programs

6. 2014, Express Bite.TM
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Express Bite will target distribution of a culturally-diverse menu of locally-sourced produce and E press Bite Fresh-On-The-
Go read -to-eat food options to the more than 1.75 Million Los Angeles food insecure.
Express Bite ensures healthy food is accessible equitably to all people of all income levels at all times. Express Bite will
prioritize the health and wellbeing of Los Angeles Metropolitan area residents placing particular attention on programs that
serve food insecure children, seniors and low-income adults. We will also connect families to resources they need to provide
their children with enough nutritious food, every day, to thrive.
The waste of edible food by consumers, retailers, and manufacturers poses a significant burden to the food system.
Wasted food costs consumers and industry money; squanders important natural resources that are used to grow, process,
distribute , and store the food supply; and represent a missed opportunity to feed the food insecure individuals that are
struggling to access healthy, affordable food.
Misinterpretation of the date labels on foods is a key factor leading to waste.
Addressing food waste is an important part of creating a truly sustainable good food system. By reducing food waste, we
can conserve natural resources, reduce the burden on landfills, and generate valuable compost.
Furthermore, redirecting surplus food can help feed thousands of hungry people in the Los Angeles Metropolitan Area!
E p ess Bite as pa t of a o goi g effo t to Co f o t the O esit Epide i ill ake a o e ted effo t to su sta tiall
increase healthier Fresh-On-The-Go read -to-eat food options at affordable, competitive prices.
Express Bite will utilize the most stringent nutrition quality standards for all foods and beverages produced and distributed.
Express Bite believes all agencies and organizations providing foods and beverages to children and adolescents have a
responsibility to provide those in their care with foods and beverages that promote health and wellbeing.
Express Bite will promote a variety of beverage options for consumers, including a range of healthy beverages with reduced
sugar content; this includes sparkling or still water and smaller portion sizes.
Fruit and Vegetables provide the unrivaled combination of great taste, nutrition, and abundant variety. People who eat
more generous amounts of fruit and vegetables as part of a healthy diet are likely to main a healthy weight and reduce the
risk of chronic diseases. Eating a colorful variety of fruit and vegetables provides a wide range of valuable nutrients like fiber,
vitamins and potassium.
Every step taken towards eating healthy and getting more physical activity helps families be at their best.

7. 2014, Express Bite.TM
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The Express Bite Mobile Market is an innovative way to provide direct food access using targeted distribution such as
mobile transportation to distribute a culturally- diverse menu of healthy, fresh and affordable locally-sourced produce,
ready-to-eat eals, e e ages a d s a ks, to Los A geles’s 1.75 illio food i se u e eside ts i the Cou t ’s food dese ts
and food swamps, including the most vulnerable populations, prioritizing support to programs that serve children and
seniors.
Through the Express Bite Mobile Market, the Champions of Healthy Food Access program will connect families in need
with nutritious food. The Express Bite Mobile Market will alter the retail food environment and give families residing in food
deserts a new opportunity to purchase fresh, healthy, nutritious foods that favor a healthier lifestyle, thereby reducing food
insecurities.
The E p ess Bite Champions of Healthy Food Access p og a is committed to eliminating food insecurities by reducing
the disparities in access to healthy foods. Express Bite will promote healthier, more equitable communities by leading
disruptive innovations with a multi-faceted approach that utilizes targeted distribution of locally-sourced produce and
ut itious eals th ough ou Express Bite Mobile Market . I additio , the Food Access Street Team (FAST) will provide
Education, Counseling and Enrollment into social programs including Cal Fresh, WIC and the Express Bite Market Match.
Cha pio s of Health Food Access program participants will learn to shop smarter, use nutrition information to make
healthier food choices, and learn to cook delicious meals at home. These skills enable families to stretch their limited food
dollars to eat healthier food.
Express Bite Mobile Market &“Champions of Healthy Food Access” Program
BENEFIT TO LOW-INCOME FAMILIES
Maximum Nutrition per Food Dollar
 Eating healthy food using limited resources available to low- income families
Healthcare Cost Savings
 Preventing or reducing chronic disease and illness and to reduce healthcare costs incurred by a family by eating
healthier foods
Greater Educational Achievement
 Improved academic achievement and school attendance
 Increased likelihood of high school graduation through improved nutrition
Increased Potential Economic Productivity
 High school graduates have the potential to earn higher wage
 Improved health can avoid income lost due to sick days

8. 2014, Express Bite.TM
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Contact Information
JACK HAGOPIAN
Executive Managing Director
19441 Business Center Drive, Unit 119 Northridge, CA 91324
This document and its content is a Copyright of Express Bite Media TM
© 2014. All Rights Reserved. All associated designs and logos used or mentioned are Registered Trademarks
of their respective owners. Any redistribution or reproduction of part or all of the contents in any form is prohibited without express written permission.
jack@expressbite.com Jack Hagopian & expressbite
jack@foodaccess.org
www.expressbite.com
www.foodaccess.org
Jack Hagopian & expressbite
(818) 400-7554
(818) 993-8363
@expressbite & #foodaccess.org