Final Laboratorio Cultura del Pan

1. Culture bread…

2. SanPedroSula
Sexy in Sogamoso…Colombia ¡¡¡

3. Source: Vereda Monquirá
Typical food ... more than 100 years.

4. Round bread pie filling ingredients
Rice with parsley, chickpeas, pork and
chicken, sausage, egg and apple, carrot,
bacon and raisins, apple and egg
Approximately 30 pies a week

5. Accompanied Masato, Chicha or
wheat flour mixed with yeast, eggs and butter.
The flour is allowed to stand covered
for it to grow and then make balls that are put to 'sleep'
(covered with a cloth for about 15 minutes) and then
make arepas you will fill in a the different ingredients
and cover with another arepa.

6. Repulgue, braid shaped edge fingers fact
Parsley Stuffed with rice, beans, pork and chicken, sausage,
egg and apple, carrot, bacon and raisins…
A bath of sugar and beaten egg and baked
for 15 minutes.

7. Utilitarian bread…
Container made ​of bread
Resistant
Edible

8. Ecological
Natural
Nontoxic inks

9. and others… now

15. JAIME ORLANDO VARGAS HIGUERA
jaime067@gmail.com
FERNANDO MEZA REY
fernandomeza08@gmail.com
CARLOS YECID FAJARDO
QUINTERO