Now with a thirty-year story of wine business in Australia, our company IKAIKA (Hawaiian language “Strength to Strength”) takes advantage of the economic timing for our wine to re-enter the US market. Significant wine reviews available. Wine Advocate - Robert Parker Jr, eRobertParker Neal Martin, Many Masters of Wine
http://highbank.com.au
11. Chinese-backed firm buys Quixote Winery in Napa
Valley By Chris Mercer 25 July 2014
A company believed to be backed by Chinese investors has bought Quixote Winery in the sought-after Stags
Leap District of California's Napa Valley.
Image: Quixote Winery by Mariko,
and adapted under the Creative Commons Attribution 2.0 Generic license.
California-based Le Melange Vineyards & Winery has bought the 17-hectare Quixote estate in Napa
from 81-year-old Carl Doumani.While a fee has not been officially disclosed, the property has been up for sale for
the past two years and its asking price was close to $30m. The deal appears to offer more evidence of rising Chinese
interest in California. Le Melange is thought to be funded by Gold Tower Group in China's Jilin Province.
California's department of alcoholic beverage control named Le Melange's president as Bert Zhang. A sister
company, Jinta Vineyards and Winery, last year bought Hannah Nicole Vineyards and Winery in
California’s Contra Costa County.Aaron Pott, head winemaker at Quixote, told DecanterChina.com, 'I am
working with the new owners and I will continue to make the wine for Carl who has kept a small section of 0.8
hectares of vineyard on the property above the one he sold. 'I am interested in taking Quixote in a new direction and
looking forward to the new investment in the winery.'Quixote produces Petite Syrah and Cabernet Sauvignon under
the Quixote label, from an 11-hectare vineyard lying between Stags' Leap Winery and Shafer Vineyards.
12. Hong Kong firm buys 650ha of Australian vineyards
By Chris Mercer 5 February 2015
Hong Kong's CK Life Sciences has added to its vineyard collection by acquiring three Australian vineyards owned by
wine producer McWilliam's for nearly A$16m.
Image: Vineyards at McWilliam
The Hong Kong firm, which already owns thousands of hectares of vines, said it has bought the Hanwood vineyard in
Griffith, New South Wales, as well as the Station and Kirkgate vineyards in South Australia.
It paid A$15.7m for 700ha of land, of which 650 is under vine. CK Life Sciences is a subsidiary of billionaire Li Ka-
‐shing’s Cheung Kong Holdings.
The deal is another example of Asia-‐based investors showing an interest in Australian vineyards and wine estates, and
it follows the agreement of a free trade deal between Australia and China.
McWilliam’s has agreed to rent the vineyards from CK Life Sciences for 15 years, with the option to renew for a further
five years.
The deal is similar to one that CK Life Sciences completed in New Zealand last year. It bought 596ha of vineyards
from Mud House Wines for around NZ$46m and then leased the land to Accolade Wines, owner of Hardys in
Australia.
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17. 1991 to 2016 Vintages
(Single Vineyards)
In USA until 2006
in California – Missouri – New York
Exchange rate (Brand relaunch 10 years
later)
The Highbank family vineyards are located
only on the highest banks of terra-rossa
soil, overlaying the cigar shaped limestone
ridge of Coonawarra.
‘Coonawarra’ Red Blend
65% Cabernet Sauvignon (6 clones)
30% Merlot (2 clones)
5% Cabernet Franc (1 clones)
Cabernet ‘Family Reserve’
100% Cabernet Sauvignon (2 clones)
Merlot
100% Merlot (2 clones)
20. HOME SUPPORT VIRTUALTOUR SITE MAP CONTACT US BULLETIN BOARD
Coonawarra Part 8: Highbank – Coonawarra’s Artisan
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Drive north up the highway from
Penola and keep your eyes peeled
left and eventually you will spot a
small homestead outside which lies
a rather incongruous signpost
pointing towards multifarious
destinations around the world. Napa
Valley: 13,270km. Bordeaux
17,045km.RiojaAlta17,545km.
Apart from instilling a sense of
complete isolation, the signpost is
there to signify that you are at
Highbank, one of Coonawarra’s
artisan wineries established by
Dennis and Bonnie Vice (as well as
a neat little cottage to rest your
weary head travelling between
AdelaideandMelbourne.)
This is a small operation in every
way: indeed my tasting of Dennis’s
wines took place in a little annexe
off hiskitchen. BorninCalifornia, he
holidayed in Coonawarra in 1985
and liked it so much that he
emigrated there and worked for the
National Association of Sustainable
Agriculture Australia (NASAA) for 12
years where he oversaw organic
field certifications….
Dennis explains: “We had the great
opportunity to attend several wine
and matching food seminars put on
by the great wine makers of
26. Hand PrunedVines
National Advanced Skills Lecturer in
Viticulture and Wine Studies for 18 years
State governments South Australia
(Roseworthy University) and Victoria
(Melbourne University)
Owners or managers of Vineyards / Wineries
Mature age students
600 graduates two year certificates to degrees
Wines are made in the
vineyard