The document summarizes the objectives and operations of the Philippine Native Pig Owners Network Association and Teofely Nature Farms. The organizations aim to support native pig farmers through training, establish industry standards, and ensure a stable market price. Teofely Nature Farms operates a diversified farm producing native pork and vegetables through natural and sustainable practices. They provide training to farmers on husbandry, nutrition, breeding and product development to improve native pig production. Both organizations work with the government to develop policies supporting small farmers and the native pig industry.

1. PHILIPPINE NATIVE PIG
OWNERS NETWORK
ASSOCIATION, INC.
and the
Teofely Nature Farms
Presented by: Llacer, Arlene Jane D.

2. • Fabian Maximillan B. Cabriga (Founder of Teofely
Nature Farms, Inc.)
• Also one of the founding members of PNPONAI
• President of the PHILIPPINE NATIVE PIG
OWNERS NETWORK ASSOCIATION, INC.
(2015-present)
• provincial GAWAD SAKA awardee 2016-2017
• ASEAN delegate to japan “enhancing food value
chain”

3. PRESENT SITUATION
of native pig farmers/raisers

4. • Mostly backyard operation and subsisting native
pig production.
• Lack of basic training in animal husbandry.
• No industry standards (inbreeding, chopseuy
breeding)
• Lack of Direct Market Linkage.
• Weak product & market development support
from both the private and government
organizations.
• Lack of Policy Framework
• Lack of Effective Marketing Promotion Programs
CURRENT AGRICULTURAL
SITUATION SMALL SCALE FARMERS

5. Objectives of the Organization:
• MAINTAIN A STABLE MARKET PRICE
• BE A SUPPORT GROUP TO OTHER
ENTERPRENEUR
• CONTINUE IN SUPPORTING THE
GOVERNMENT
• ENGAGE IN TECHNOLOGY TRANSFER
• PROMOTION
• PRODUCT DEVELOPMENT
• INSTITUTIONAL BUYERS
• STRONG POLICY FRAMEWORK

6. • STARTED AS A FACEBOOK GROUP IN 2013
• REGISTERED IN THE SEC IN AUGUST 2015
AS A NON STOCK NON PROFIT
ORGANIZATION (wala sariling pondo)
• OBJECTIVE: TO ESTABLISH A NETWORK OF
NATIVE PIG RAISER PRODUCING THE BEST
QUALITY NATIVE PORK MEAT.
Philippine Native Pig Owners
Network Association. Inc.

7. TO ENHANCE ACTIVITY OF AGRICULTURAL COOP
& SMALL SCALE FARMERS
• Senate Bill 144, The Philippine Native Animal Act of
2014
• R.A. 10068, Organic Agriculture Act of the
Philippines
• Bureau of Animal Industry - Animal Product
Development Center
• DA-ATI, AGRIBuhay (grassroots level)
• DOST-PCAARRD & BAI-NSPRDC native pig
conservation partnership project
• BAI-NSPRDC native animal genetic conservation
program.
• Philippine Native Pig Business Summit 2018
GOVERNMENT POLICY &
SUPPORT

8. Teofely Nature Farms and the
Operations of the Organization

9. Teofely nature farms
• Started in 2010 as (HOBBY) Bahay Kubo
farm.
• A total of 6,311 square meter land area
• A Diversified Integrated Natural Farm
(livestock and
• 30 Bed Capacity Farm
• We offer farm tourism, seminars &
workshops.

10. MISSION
Our mission is to produce the highest quality native
pork meat and vegetables in the most natural,
environmental, economical and sustainable manner.
VISION
Our vision is to become the premier producer of quality
native pork products in the Philippines.

11. Affiliations
• Teofely Nature Farms, Inc. (2010-Present)
• Teofely Café (2016 - Present)
• Teofely Garden Wedding & Events Venue
(2010 - Present)
• Philippine Native Pig Owners Network, Inc..
(2015 - Present)
Teofely Nature Farms

12. Accreditations
• Department of Agriculture – Agriculture Training
Institute (Learning Site)
• Department of Tourism (Farm Tourism Destination)
• Technical Education and Skills Development
Authority (Farm School)

13. Good Production Begins in the Farm
• Give them good housing
• Complete nutrition (Carbohydrates, protein,
lipids/fats, vitamins, minerals & water)
• Healthy pigs would not need any medication
• Give them the best management
• Do selective breeding (get the best breeds from
reputable source – NSPRDC, BAI, Tiaong)
Teofely nature farms

14. • BASIC NATURAL MANAGEMENT OF
NATIVE PIGS (HOUSING, FEED &
NUTRITION, HEALTH CARE, BREEDING,
PRODUCT DEVELOPMENT AND
MARKETING) INCLUDING NATURAL
FEED MIXING & SILAGE MAKING.
• PRODUCT DEVELOPMENT: HOW TO
MAKE A PERFECT LECHON & BASIC
MEAT PROCESSING
Training Concepts

15. “We AIM to establish the Philippine
Native Pig Industry in the country by
year 2020”
TAP the international Market! #Local2Global