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Senior high school
Roman Super Hi-Way, City of Balanga, Bataan
Email Add: bnhs.shsbalangacity@gmail.com
BATAAN NATIONAL HIGH SCHOOL
The Viable Learners Society (TVLs)
ACTION PLAN S.Y. 2022-2023
KEY RESULT AREA /
OBJECTIVES
TARGET STRATEGIES
(Programs / Projects)
TIME FRAME PERSONS
INVOLVED
FUNDING
SOURCE
EXPECTED
OUTCOMES
a. Student
Development
1. To give opportunities
to acquire knowledge
and to develop the
skills required for
organization and
management of
resources.
2. To strengthen
students’ daily life
experiences and
stimulate ideas of
creativity.
3. To share experience,
materials, tools, and
equipment with others.
4. To develop a
camaraderie and
understanding attitude
Club members, TVL
Students (SMAW, EIM,
DomRac, Dressmaking,
Animation, CCS, CSS,
Cookery, Bread and
Pastry Production
Students and Food and
Beverage Services
Students)
Nutrition Month Celebration August, 2023 Club Adviser
and Officers/
TVL Subject
Group
Coordinator/
Assistant
Principal/
Principal
Personal
Funds
*Accomplish all
programs and
projects
*Accomplish all
activities to develop
skilled and well-
trained club
members
* High percentage of
member
appreciation and
satisfaction.
* Be distinguished
as one of the best
clubs of BNHS SHS
* Trained members
on Entrepreneur.
Regular monthly meetings,
discussions, and remedials about
the least learned topics and
learning difficulties.
September,
2022 to
March,2023
Personal
Funds
Cookery, Bread and
Pastry Production
Students and Food and
Beverage Services
Students
Joint Learning activity on Food
Safety/ Acquaintance Party and
Election of Club Officers.
Personal
Funds
Learn to innovate and discover
new dishes that use indigenous or
local ingredients.
Sept., 2022 to
March, 2023
Fundraising/
Income
Generating
Program (IGP)
Club members, TVL
Students (SMAW, EIM,
DomRac, Dressmaking,
Animation, CCS, CSS,
Cookery, Bread and
Pastry Production
Familiarize and Participate in
Community
Establishments/Community
Tour/School Canteen.
Sept., 2022 to
March, 2023
Club Adviser
and Officers/
Canteen
manager/
Canteen
Staff/Cooker
Savings
to others.
5.To develop students'
individual capability by
encouraging practical
application of
knowledge and
problem-solving tasks.
6.To establish a positive
attitude towards
consumers' rights and
responsibilities and
protection for
consumer.
7.To provide equal
opportunities for boys
and girls to learn Home
Economics and Lively
Education Skills.
8.To encourage self-
learning.
9.To reinforce the
project learning skills.
10. Be equipped with
the 21st century skills
in terms of food
technology and service
Students and Food and
Beverage Services
Students)
Club members, TVL
Students (SMAW, EIM,
DomRac, Dressmaking,
Animation, CCS, CSS,
Cookery, Bread and
Pastry Production
Students and Food and
Beverage Services
Students)
Join School, Division, Regional or
National Competitions
Sept., 2022 to
March 20203
y Teachers/
TVL Subject
Group
Coordinator/
Assistant
Principal/
Principal
Savings
Compete in School Skills
Olympics
January 13,
2023
Club Adviser
and
Officers/TVL
Group
Head/Assista
nt Principal/
Principal
Savings * Developed
students’ business
skills as indicated
by 35%-50% return
of investment
* Be able to do
Community Service/
Outreach Program
* Be distinguished
as one of the best
clubs of BNHS SHS
* To showcase the
talents and skills of
the members of the
club.
Students Peer Tutoring Sept 2022 to
February
2023
Savings
Christmas Gift Giving
“Share a Smile”
Dec. 20, 2022 Personal
Funds
Participate in School Activities like
Intramurals and make a
Fundraising Program.
Sept. 2022 to
March 2023
Fund Raising/
Income
Generating
Program
Search for “Si Teacher at Ako,
Parehong Pareho”
February 14
or 17, 2023
Fundraising
/ Income
Generating
Program (IP)
Festival of Tastes and Talents February 20,
2023
Construction the TVL Learning
Tambayan/ Baras
Dec. 2, 2022 –
Marcg 2023
MOOE/
Personal
Funds/Recycle
d Materials,
Savings
b. Staff Development
1. Upgrade and
strengthen teachers’
competencies,
strategies and skills in
teaching Cookery, BPP
and FBS subjects
All BNHS SHS Teachers,
Subject Group
Heads/Coordinators,
Assistant Principals,
and Principals
1. Attend Training and Seminars Sept. 2021-
March 2022
TVL
Teachers/
TVL Subject
Group
Coordinator/
Assistant
MOOE To improve
Teachers’
competencies,
strategies and skills
2. Conduct Training/Seminar on
Classroom and Laboratory
Management
January 6,
2023
All BNHS SHS Teachers
3. Conduct a Seminar/Workshop
on Teachers to have a better
understanding of The Edu-Child
Program.
Jan 27, 2022,
Feb. 3 & 10,
2023
Principal/
Principal
TVL
Teachers/
TVL Subject
Group
Coordinator/
Assistant
Principal/
Principal
MOOE
To improve
Teachers’
competencies,
strategies, and skills
TVL Shop Custodian
Teachers, TVL Subject
Group Coordinator,
Assistant Principals,
and Principal
4. Conduct Training/ Workshop
on Basic TVL Skills Training for
Teachers (SMAW, EIM, DomRac,
BPP, Cookery, Dressmaking, CSS,
Animation, and CCS)
Feb. 17, 24,
March 3,
2023
5. Conduct Training on English
Proficiency for Teachers and
Elements of Design for
Infographics
January 27,
2023
6. Join Competitions by serving as
Coach and Trainer
Sept. 2022-
March 2023
7. Benchmark with TESDA
standards.
8. Benchmark with other schools.
January 20,
2023
C. Physical Facilities
1. Improve School
Facilities
Club members, TVL
Students (SMAW, EIM,
DomRac, Dressmaking,
Animation, CCS, CSS,
Cookery, Bread and
Pastry Production
Students and Food and
Beverage Services
Students)
1. Renovation of the Shops
/Laboratories of TVL
September
2022 - March,
2023
Club Adviser
/TVL Group
Head/Assista
nt Principal/
Principal
MOOE *Renovate and
restore the TVL
Shops/Laboratories.
*To showcase the
skills and talents of
the TVL Students
and Teachers.
2. Construction the TVL Learning
Tambayan/ bARAS
Dec. 2022 -
March 2023
TVL Club
Adviser and
Officers/ TVL
Group
Head/Assista
nt Principal/
Principal
MOOE/Person
al Funds/
Recycled
Materials/
Savings
Prepared by:
JONI MITZCHELLE R. PUNZALAN
Club Adviser
Noted by:
GLORDAN I. PUNZALAN
TVL Subject Group Coordinator
Recommending Approval:
LESLEY ANN LIQUIRAN
OIC Assistant Principal for Operations
Approved by:
JENNIFER G. DE GUZMAN, EdD
Principal IV
ROBERTO V. GABRIEL JR.
OIC Assistant Principal for Academics

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action plan tvl club 2022.doc

  • 1. Senior high school Roman Super Hi-Way, City of Balanga, Bataan Email Add: bnhs.shsbalangacity@gmail.com BATAAN NATIONAL HIGH SCHOOL The Viable Learners Society (TVLs) ACTION PLAN S.Y. 2022-2023 KEY RESULT AREA / OBJECTIVES TARGET STRATEGIES (Programs / Projects) TIME FRAME PERSONS INVOLVED FUNDING SOURCE EXPECTED OUTCOMES a. Student Development 1. To give opportunities to acquire knowledge and to develop the skills required for organization and management of resources. 2. To strengthen students’ daily life experiences and stimulate ideas of creativity. 3. To share experience, materials, tools, and equipment with others. 4. To develop a camaraderie and understanding attitude Club members, TVL Students (SMAW, EIM, DomRac, Dressmaking, Animation, CCS, CSS, Cookery, Bread and Pastry Production Students and Food and Beverage Services Students) Nutrition Month Celebration August, 2023 Club Adviser and Officers/ TVL Subject Group Coordinator/ Assistant Principal/ Principal Personal Funds *Accomplish all programs and projects *Accomplish all activities to develop skilled and well- trained club members * High percentage of member appreciation and satisfaction. * Be distinguished as one of the best clubs of BNHS SHS * Trained members on Entrepreneur. Regular monthly meetings, discussions, and remedials about the least learned topics and learning difficulties. September, 2022 to March,2023 Personal Funds Cookery, Bread and Pastry Production Students and Food and Beverage Services Students Joint Learning activity on Food Safety/ Acquaintance Party and Election of Club Officers. Personal Funds Learn to innovate and discover new dishes that use indigenous or local ingredients. Sept., 2022 to March, 2023 Fundraising/ Income Generating Program (IGP) Club members, TVL Students (SMAW, EIM, DomRac, Dressmaking, Animation, CCS, CSS, Cookery, Bread and Pastry Production Familiarize and Participate in Community Establishments/Community Tour/School Canteen. Sept., 2022 to March, 2023 Club Adviser and Officers/ Canteen manager/ Canteen Staff/Cooker Savings
  • 2. to others. 5.To develop students' individual capability by encouraging practical application of knowledge and problem-solving tasks. 6.To establish a positive attitude towards consumers' rights and responsibilities and protection for consumer. 7.To provide equal opportunities for boys and girls to learn Home Economics and Lively Education Skills. 8.To encourage self- learning. 9.To reinforce the project learning skills. 10. Be equipped with the 21st century skills in terms of food technology and service Students and Food and Beverage Services Students) Club members, TVL Students (SMAW, EIM, DomRac, Dressmaking, Animation, CCS, CSS, Cookery, Bread and Pastry Production Students and Food and Beverage Services Students) Join School, Division, Regional or National Competitions Sept., 2022 to March 20203 y Teachers/ TVL Subject Group Coordinator/ Assistant Principal/ Principal Savings Compete in School Skills Olympics January 13, 2023 Club Adviser and Officers/TVL Group Head/Assista nt Principal/ Principal Savings * Developed students’ business skills as indicated by 35%-50% return of investment * Be able to do Community Service/ Outreach Program * Be distinguished as one of the best clubs of BNHS SHS * To showcase the talents and skills of the members of the club. Students Peer Tutoring Sept 2022 to February 2023 Savings Christmas Gift Giving “Share a Smile” Dec. 20, 2022 Personal Funds Participate in School Activities like Intramurals and make a Fundraising Program. Sept. 2022 to March 2023 Fund Raising/ Income Generating Program Search for “Si Teacher at Ako, Parehong Pareho” February 14 or 17, 2023 Fundraising / Income Generating Program (IP) Festival of Tastes and Talents February 20, 2023 Construction the TVL Learning Tambayan/ Baras Dec. 2, 2022 – Marcg 2023 MOOE/ Personal Funds/Recycle d Materials, Savings b. Staff Development 1. Upgrade and strengthen teachers’ competencies, strategies and skills in teaching Cookery, BPP and FBS subjects All BNHS SHS Teachers, Subject Group Heads/Coordinators, Assistant Principals, and Principals 1. Attend Training and Seminars Sept. 2021- March 2022 TVL Teachers/ TVL Subject Group Coordinator/ Assistant MOOE To improve Teachers’ competencies, strategies and skills 2. Conduct Training/Seminar on Classroom and Laboratory Management January 6, 2023
  • 3. All BNHS SHS Teachers 3. Conduct a Seminar/Workshop on Teachers to have a better understanding of The Edu-Child Program. Jan 27, 2022, Feb. 3 & 10, 2023 Principal/ Principal TVL Teachers/ TVL Subject Group Coordinator/ Assistant Principal/ Principal MOOE To improve Teachers’ competencies, strategies, and skills TVL Shop Custodian Teachers, TVL Subject Group Coordinator, Assistant Principals, and Principal 4. Conduct Training/ Workshop on Basic TVL Skills Training for Teachers (SMAW, EIM, DomRac, BPP, Cookery, Dressmaking, CSS, Animation, and CCS) Feb. 17, 24, March 3, 2023 5. Conduct Training on English Proficiency for Teachers and Elements of Design for Infographics January 27, 2023 6. Join Competitions by serving as Coach and Trainer Sept. 2022- March 2023 7. Benchmark with TESDA standards. 8. Benchmark with other schools. January 20, 2023 C. Physical Facilities 1. Improve School Facilities Club members, TVL Students (SMAW, EIM, DomRac, Dressmaking, Animation, CCS, CSS, Cookery, Bread and Pastry Production Students and Food and Beverage Services Students) 1. Renovation of the Shops /Laboratories of TVL September 2022 - March, 2023 Club Adviser /TVL Group Head/Assista nt Principal/ Principal MOOE *Renovate and restore the TVL Shops/Laboratories. *To showcase the skills and talents of the TVL Students and Teachers. 2. Construction the TVL Learning Tambayan/ bARAS Dec. 2022 - March 2023 TVL Club Adviser and Officers/ TVL Group Head/Assista nt Principal/ Principal MOOE/Person al Funds/ Recycled Materials/ Savings
  • 4. Prepared by: JONI MITZCHELLE R. PUNZALAN Club Adviser Noted by: GLORDAN I. PUNZALAN TVL Subject Group Coordinator Recommending Approval: LESLEY ANN LIQUIRAN OIC Assistant Principal for Operations Approved by: JENNIFER G. DE GUZMAN, EdD Principal IV ROBERTO V. GABRIEL JR. OIC Assistant Principal for Academics