1. Senior high school
Roman Super Hi-Way, City of Balanga, Bataan
Email Add: bnhs.shsbalangacity@gmail.com
BATAAN NATIONAL HIGH SCHOOL
The Viable Learners Society (TVLs)
ACTION PLAN S.Y. 2022-2023
KEY RESULT AREA /
OBJECTIVES
TARGET STRATEGIES
(Programs / Projects)
TIME FRAME PERSONS
INVOLVED
FUNDING
SOURCE
EXPECTED
OUTCOMES
a. Student
Development
1. To give opportunities
to acquire knowledge
and to develop the
skills required for
organization and
management of
resources.
2. To strengthen
students’ daily life
experiences and
stimulate ideas of
creativity.
3. To share experience,
materials, tools, and
equipment with others.
4. To develop a
camaraderie and
understanding attitude
Club members, TVL
Students (SMAW, EIM,
DomRac, Dressmaking,
Animation, CCS, CSS,
Cookery, Bread and
Pastry Production
Students and Food and
Beverage Services
Students)
Nutrition Month Celebration August, 2023 Club Adviser
and Officers/
TVL Subject
Group
Coordinator/
Assistant
Principal/
Principal
Personal
Funds
*Accomplish all
programs and
projects
*Accomplish all
activities to develop
skilled and well-
trained club
members
* High percentage of
member
appreciation and
satisfaction.
* Be distinguished
as one of the best
clubs of BNHS SHS
* Trained members
on Entrepreneur.
Regular monthly meetings,
discussions, and remedials about
the least learned topics and
learning difficulties.
September,
2022 to
March,2023
Personal
Funds
Cookery, Bread and
Pastry Production
Students and Food and
Beverage Services
Students
Joint Learning activity on Food
Safety/ Acquaintance Party and
Election of Club Officers.
Personal
Funds
Learn to innovate and discover
new dishes that use indigenous or
local ingredients.
Sept., 2022 to
March, 2023
Fundraising/
Income
Generating
Program (IGP)
Club members, TVL
Students (SMAW, EIM,
DomRac, Dressmaking,
Animation, CCS, CSS,
Cookery, Bread and
Pastry Production
Familiarize and Participate in
Community
Establishments/Community
Tour/School Canteen.
Sept., 2022 to
March, 2023
Club Adviser
and Officers/
Canteen
manager/
Canteen
Staff/Cooker
Savings
2. to others.
5.To develop students'
individual capability by
encouraging practical
application of
knowledge and
problem-solving tasks.
6.To establish a positive
attitude towards
consumers' rights and
responsibilities and
protection for
consumer.
7.To provide equal
opportunities for boys
and girls to learn Home
Economics and Lively
Education Skills.
8.To encourage self-
learning.
9.To reinforce the
project learning skills.
10. Be equipped with
the 21st century skills
in terms of food
technology and service
Students and Food and
Beverage Services
Students)
Club members, TVL
Students (SMAW, EIM,
DomRac, Dressmaking,
Animation, CCS, CSS,
Cookery, Bread and
Pastry Production
Students and Food and
Beverage Services
Students)
Join School, Division, Regional or
National Competitions
Sept., 2022 to
March 20203
y Teachers/
TVL Subject
Group
Coordinator/
Assistant
Principal/
Principal
Savings
Compete in School Skills
Olympics
January 13,
2023
Club Adviser
and
Officers/TVL
Group
Head/Assista
nt Principal/
Principal
Savings * Developed
students’ business
skills as indicated
by 35%-50% return
of investment
* Be able to do
Community Service/
Outreach Program
* Be distinguished
as one of the best
clubs of BNHS SHS
* To showcase the
talents and skills of
the members of the
club.
Students Peer Tutoring Sept 2022 to
February
2023
Savings
Christmas Gift Giving
“Share a Smile”
Dec. 20, 2022 Personal
Funds
Participate in School Activities like
Intramurals and make a
Fundraising Program.
Sept. 2022 to
March 2023
Fund Raising/
Income
Generating
Program
Search for “Si Teacher at Ako,
Parehong Pareho”
February 14
or 17, 2023
Fundraising
/ Income
Generating
Program (IP)
Festival of Tastes and Talents February 20,
2023
Construction the TVL Learning
Tambayan/ Baras
Dec. 2, 2022 –
Marcg 2023
MOOE/
Personal
Funds/Recycle
d Materials,
Savings
b. Staff Development
1. Upgrade and
strengthen teachers’
competencies,
strategies and skills in
teaching Cookery, BPP
and FBS subjects
All BNHS SHS Teachers,
Subject Group
Heads/Coordinators,
Assistant Principals,
and Principals
1. Attend Training and Seminars Sept. 2021-
March 2022
TVL
Teachers/
TVL Subject
Group
Coordinator/
Assistant
MOOE To improve
Teachers’
competencies,
strategies and skills
2. Conduct Training/Seminar on
Classroom and Laboratory
Management
January 6,
2023
3. All BNHS SHS Teachers
3. Conduct a Seminar/Workshop
on Teachers to have a better
understanding of The Edu-Child
Program.
Jan 27, 2022,
Feb. 3 & 10,
2023
Principal/
Principal
TVL
Teachers/
TVL Subject
Group
Coordinator/
Assistant
Principal/
Principal
MOOE
To improve
Teachers’
competencies,
strategies, and skills
TVL Shop Custodian
Teachers, TVL Subject
Group Coordinator,
Assistant Principals,
and Principal
4. Conduct Training/ Workshop
on Basic TVL Skills Training for
Teachers (SMAW, EIM, DomRac,
BPP, Cookery, Dressmaking, CSS,
Animation, and CCS)
Feb. 17, 24,
March 3,
2023
5. Conduct Training on English
Proficiency for Teachers and
Elements of Design for
Infographics
January 27,
2023
6. Join Competitions by serving as
Coach and Trainer
Sept. 2022-
March 2023
7. Benchmark with TESDA
standards.
8. Benchmark with other schools.
January 20,
2023
C. Physical Facilities
1. Improve School
Facilities
Club members, TVL
Students (SMAW, EIM,
DomRac, Dressmaking,
Animation, CCS, CSS,
Cookery, Bread and
Pastry Production
Students and Food and
Beverage Services
Students)
1. Renovation of the Shops
/Laboratories of TVL
September
2022 - March,
2023
Club Adviser
/TVL Group
Head/Assista
nt Principal/
Principal
MOOE *Renovate and
restore the TVL
Shops/Laboratories.
*To showcase the
skills and talents of
the TVL Students
and Teachers.
2. Construction the TVL Learning
Tambayan/ bARAS
Dec. 2022 -
March 2023
TVL Club
Adviser and
Officers/ TVL
Group
Head/Assista
nt Principal/
Principal
MOOE/Person
al Funds/
Recycled
Materials/
Savings
4. Prepared by:
JONI MITZCHELLE R. PUNZALAN
Club Adviser
Noted by:
GLORDAN I. PUNZALAN
TVL Subject Group Coordinator
Recommending Approval:
LESLEY ANN LIQUIRAN
OIC Assistant Principal for Operations
Approved by:
JENNIFER G. DE GUZMAN, EdD
Principal IV
ROBERTO V. GABRIEL JR.
OIC Assistant Principal for Academics