1. Juan W. Mijangos Reyes
707.386.9950
jmijangos2010@gmail.com
Objective
To obtain a position as a payroll clerk in which my developed accounting skills and recent training in accounts
receivable, accounts payable, and month end reporting can assist the organization’s accounting department.
Skills & Qualifications
Fluent speaker of both Spanish and English Proficient in Microsoft Office
Proficient with Par Springer Miller Systems Reconciliation skills
Knowledge of Oracle Exceptional customer/client service skills
Great communication skills
Team leader
Education
California State University Monterey Bay
Seaside, CA
Bachelor of Arts – Business Administration
Expected: June 2018
Concentration: Accounting
Monterey Peninsula College
Monterey, CA
Associate of Arts – Business Administration
June 2014
Employment
Carmel Valley Ranch, Carmel Valley, CA
August 2014 to Present
Accounting Clerk
Prepare Invoices for Corporate and leisure group functions. Print Commission Checks for travel
agencies. Work on aging report daily. Experienced accounts receivable and accounts payable. Gather
information to create valuable charts to analyze data from revenues in all departments. Assist with
month end close.
Cypress Baking Corp, Seaside CA
July 2010 to June 2014
Office Assistant, Cashier & Baker
Prepared invoices. Made and received calls to and from customers to see what they needed for the next
day, then prepared order sheets for the bakers. Totaled up time card hours for payroll. Organized paperwork and
always made sure there was order inside the office. Met customer satisfaction needs, restocked shelves, made
sure to always stay productive. Attempted to always do something that would positively benefit the company.
Provide courteous and informative customer service in an open kitchen format. Implemented and supported
company initiatives and programs. Consistently kept a clean and safe environment by adhering to the
requirements. Ensured smooth working environment by overseeing daily product inventory in relation to the
purchasing and receiving of products.
Awards
Monterey County Hospitality Association: Awarded 2015 Best of the West for “Excellence in Hospitality”