teaching to carry out a measurement

1. Technology and Livelihood Education
Home Economic-Commercial Cooking
(Grade 8 Exploratory)
I. Objective
At the end of the lesson the students would be able to.
A. Know measurements and calculation in a required task.
II. Subject Matter
Topic: Carry-out Measurement and calculations.
Reference: Page 34-47, (K to 12 BEG, TLE-Commercial Cooking)
Materials: Visual aid, chalk and black board.
III. Procedure
A. Preparatory Activities
1. Prayer
2. Review Topic/follow up assignment
B. Developmental Activities
 Awareness
The teacher will ask to the students who knows how to cook?
And inform the student they will learn to adjust measurements of the ingredients by calculation in a given task.
 Motivation
*Who has kitchen measurement tool at home like spoon?
*Do you know how to pack?
 Presentation/Generalization/
The teacher will show a movie clip that shows a proper way to pack and measure liquid and dry ingredients.
The teacher will present an examples of charts in ingredients that will substitute that aren’t available at own
food pantry or item.
 Activity
The student will multiply or adjust the recipe
Maja Blanca Yield=8 sewing. To #20
½ Corn Starch
½ Cup Water
½ Cup Sugar
½ Cups coconut milk

2.  Application
The Student will carry two measurement using cups and tablespoon. Measuring the following.
1. Flour
2. Brown Sugar
3. White Sugar
4. Rice
5. Water
RUBRICS
Points Performance measuring liquid and dry Ingredients
5 Packed and Measured without errors
4 Packed and Measured minor errors
3 Performs packing and measuring with some errors
2 Performs packing and measuring with many errors
1 Student attended to perform task
 Assessment
The student will adjust the ingredient according to required recipe.
Serving from, 1 serving
1k salmon fillet, ½ Cup leaf
1 cup chicken stock, 1 bay leaf
1 spring fresh thyme, ¼ cup heavy cream
¼ minced chives
And substitute five chosen ingredient.
 Assignment
The student will have a research to measure liquid and dry ingredient making the conversion table with the
following.
1. Cups,-US-Metric
2. Cups-Spoons.