Kenneth Randolph has over 20 years of experience in operations management, procurement, inventory management, and team building. He has held supervisory roles at Macy's Logistics and Express Installation, and management roles at various restaurants. His background includes purchasing, budgeting, inventory controls, safety training, and customer service. Currently seeking a new opportunity in operations management.

1. Kenneth Randolph44 79 CR ICKE T R IDG E DR . APT 20 2
HO LT , MI CH IG AN , 4 884 2
98 9- 64 0- 40 72
KRAN1 4@ GMA IL .C O M
Professional Skillset
• Procurement Expertise
• Multi-Tasking
• Goal Orientated
• Operations Management
• Account Management
• Inventory Management
• Financial Management
• Team Building
Work Experience
MACYS LOGISTICS, MARTINSBURG, WV
Supervisor Procurement and Preventive Maintenance, Aug 2012 – Jun 2016
• Purchasing for Maintenance Department
• Set up Preventive Maintenance Program and Sourced Vendors
• Implemented CMMS Program and trained all Maintenance Employees
• Maintain Accuracy of Work Orders
• Inventory and Adjusted Par Levels on Parts
• Balanced Budget on a Monthly Basis
EXPRESS INSTALLATION, FRANKLIN, TN
Assistant Project Manager / Installer, Jan 2006 – Aug 2012
• Installation of Conveyor Equipment
• Promoted to Assistant Project Manager
• Receiving and Inventory of Conveyor Parts
• Stage Parts for Installation
• Sourced Local Vendors
• Safety Training and Forklift Operation Trainer
• Payroll
• Accounts Receivable
KOGER INDUSTRIAL STAFFING, MADISON, TN

2. Installer, Aug 2005 – Jan 2006
• Hired as Temp Laborer and assigned to Express Installation
• Hired on by Express Installation
POPOFF MEAT COMPANY, LANSING, MI
District Sales Representative, Apr 2004 – Aug 2005
• Call on Existing Customers and New Accounts
• Deliver and Maintain Highest Customer Service possible
• Account Receivable on all Accounts current
GORDON FOOD SERVICE MARKET PLACE, LANSING , MI
Assistant Manager, May 2001 – Apr 2004
• Maintain Product Inventory and Presentation
• Complete Plan-O-Grams
• Complete Quarterly Inventories and Develop Action Plans
• Present New Products to Customers
• Participated in Store Resets in many stores
FAZOLI'S ITALIAN RESTAURANT, LANSING, MI
General Manager, Feb 1995-May 2001
• Run and Maintain a Profitable Restaurant
• Complete Profit and Loss Statements and set Goals
• Brought Restaurant from Bottom to top Three in Sales
OLD COUNTRY BUFFET, OKEMOS, MI
Assistant Manager, Nov 1994 – Feb 1995
• Run Profitable Shifts
• Develop Teamwork
• Great Customer Service
MCCANN MANAGEMENT MCDONALD'S FRANCHISEE, ST.JOHNS, MI
Crewperson / Store Manager, Nov1974 – Nov 1994
• Started as Crewperson
• Promoted to Assistant Store Manager in Six Months
• Promoted from Assistant to Store Manager a year later
• Was Michigan Region Store Manager for 6 years in a row
Education
ST. JOHNS HIGH SCHOOL, ST. JOHNS, MI
High School Diploma
LANSING COMMUNITY COLLEGE, LANSING, MI
Associates Degree Broadcasting