Braised sliced beef is one of the tastiest entrée dishes cooked in the traditional Szechuan style. When you visit the best Chinese food bar in Singapore for lunch or dinner, you will be able to order this scrumptious dish.

1. What is the best way to cook Braised Sliced Beef
Braised sliced beef is one of the tastiest entrée dishes cooked in the
traditional Szechuan style. When you visit the
best Chinese food bar in Singapore for lunch or dinner, you will be
able to order this scrumptious dish.

2. You need about 1kg boneless beef
shin, 1tsp sesame oil, 3 liters
chicken stock, 20g finely chopped
ginger, 1tsp fennel seeds, 1tsp
white cloves, 4 dried chilies, 4 star
anise, 1tsp cardamom powder, 1
spring onion cut into small pieces,
1 cassia bark quill, 1 piece dried
mandarin peel, 100g caster sugar,
1tbsp vegetable oil, 20ml sherry
wine, and 1/2tsp white pepper
powder to prepare this dish.

3. You should first of all clean the beef under a running tap. You
should then place the beef in a pan filled with water and allow it to
simmer. You will find blood getting mixed in the water which
should be removed. You should then take the beef out of water and
keep it in a plate. Try to make the beef as dry as possible. Now take
a pan and mix the chicken stock, ginger, fennel seeds, white cloves,
dried chilies, star anise, cardamom powder, spring onion pieces,
cassia bark quill, and the dried mandarin peel and place over
medium flame. Allow it to simmer for a while. In the meantime take
another cooking bowl, add the sugar, oil, and 1 cup water in a small
pan, and heat it. The sugar will get dissolved. Mix these ingredients
with the ones kept in the pan. Mix the contents well while adding the
wine and pepper to the pan.

4. Now add the beef to the content in the pan and heat for about 40
minutes on low flame. Now remove it from the flame and slice the
beef thin after allowing it to cool down. Add a small quantity of
sesame oil over the beef and give it a fabulous flavor. You can now
serve the dish along with your other delicacies.
You can try out this dish at any Chinese restaurant in Singapore.
You will love the splendid combination of dishes that are served
along with the braised sliced beef because of the delectable flavor.
Do not forget to order this delicacy when you visit the best chill out
bars in Singapore because it complements majority of the alcoholic
and nonalcoholic beverages well.

5. CONTACT US
9 Raffles Boulevard #01-11/12/13
Millenia Walk SG 039596
Tel: +65 6338 8583
E : info@kezhan.sg
** Corporate Bookings or Inquiries: +65 - 8180
0347.
OPERATING HOURS:
Mon - Friday: 12.00 noon - 12.00am (last order
11.00pm)
Sat / Sun: 3.00pm - 10.30pm (last order 10.00pm)
PH: Closed

6. CONTACT US
9 Raffles Boulevard #01-11/12/13
Millenia Walk SG 039596
Tel: +65 6338 8583
E : info@kezhan.sg
** Corporate Bookings or Inquiries: +65 - 8180
0347.
OPERATING HOURS:
Mon - Friday: 12.00 noon - 12.00am (last order
11.00pm)
Sat / Sun: 3.00pm - 10.30pm (last order 10.00pm)
PH: Closed