The start of our Produce Pages. Each item of fresh local produce will get a page. The pages will include the servings per pound, and in some cases servings per unit of sale; tips for using, cooking, storing, etc.; and recipes for them.
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Sweet potatoes
1. Sweet Potatoes
7-8 ¼ cup servings/pound if not mashed
5 ¼ cup servings if mashed
Tips:
1. The larger sweet potatoes typicallycost less than the
smaller ones per pound.
2. Scrub the sweet potatoes with a wire scrubber (like a
brillo-pad,with no soap), it will clean the dirt & take off
some of the skin.
3. Put the whole jumbo potatoes in the oven with or after
lunch cooks for about an hour before cutting. It makes it
much easier to cut.
4. You can serve them cut in chunks or as fries (about 7
servings), chips (about 8 servings), or mashed (about 5
servings).