1. I love bread makers! This is the reason why
I'm looking at the Zojirushi BB-HAC10 bread
maker. This is a lovely mini bread maker ideal for
the smaller family. As it is only my husband, my
sister in law and I in the house, the little 1 pound
loaf it bakes is just the right size. We can have
freshly baked homemade bread every day,
without any waste.
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2. There is something very satisfying in making your own bread I think it goes
hand in hand with the age old concept of bread as "food " If you have enough
bread, you have enough food I know it is not a nutritionally sound concept, but
never the less, I am sure that is how most people feel One thing that is very
important when you are looking at a bread maker is the size of the machine

3. Not all of us are so fortunate to have big kitchens and if the machine is too big
it will only end up stored away in a closet somewhere This little bread maker
will not end up in a closet It is very compact and it will give you no excuse not
to have fresh bread on the table every day! Now you may be wondering how
difficult operating the machine is The good news is, it is very easy Even
though it is programmable with a 13 hour delay timer, it is still easy and even a
child will be able to handle it

4. Fresh bread every day also means more scope to experiment I do
recommend that you keep to the recipes as they are at first until you know your
bread maker a little better Once you are familiar with it, the fun time of
experimenting comes Use the given recipes as a guide and let your
imagination run wild

5. Another thing to keep in mind is that if the bread you bake is not completely
to your liking, it is possible to make small changes to your recipes until they
are just perfect You have to keep in mind that flour and yeast are not always
the same and than may influence your bread Do not allow this to put you off
Even if the first few loaves you bake are not perfect, you will very soon get the
hang of it

6. When you are changing a recipe, keep in mind how it my influence the other
ingredients in your bread For instance, if you add raisins to dough made with
yeast, you may web site have to reduce the amount of sugar in the recipe as
too much sugar will make the bread rise too much Other ingredients may
influence the amount of liquid you have to add Do not let me scare you with
these precautions

7. It is only if you feel like experimenting when it becomes important At first,
while you are following the given recipes to the letter, you will have an edible
product every time It is only when you are ready to start experimenting when it
becomes important So, for fresh bread every day, have a look at the Zojirushi
BB-HAC10

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