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1. Mixology.pdf
- 2. • The terms "mixology" and "mixologist" are a regular part of bar vocabulary. At its most basic, mixology is another term for mixing drinks or bartending and a mixologist is another term for a bartender or bar chef. • Mixology is generally accepted as a refined and in-depth study of the art and craft of mixing drinks. Think of it as the study of the chemistry of drinks, and the mixologist as the professional who studies and practices that.
- 3. • Mixology to 1872 and define it as, " the art or skill of preparing mixed drinks.“ • "A person who serves drinks at a bar" and notes that the term was first documented in 1825.
- 5. Back at the History of Bartending ng is an ancient practice that can roots back to the Greek and Roman en you hire a bartender to serve at xt party, he or she will rely on s of traditions in order to craft the ocktails for your guests. The history nding can shed some light on the nt role that bartenders play in our Here is a quick look back at some of lights in the history of bartending out the ages.
- 6. nding in Early History t bartenders can be found in the era, when Greek and Roman relied on expert craftsman to eir favorite drinks. Throughout ades and centuries, bartenders ed to master their craft. By the ntury, bartenders throughout were primarily known as ers, and these professionals produced their own spirits and
- 7. ENT TIMES es of bartending can be d back in ancient Greek, man and Asian societies ing in what were called c drinking houses.” Most bartenders in that time ed their own drinks and re alehouse owners or innkeepers.
- 8. – 4 BCE ra is a strong distilled oholic beverage. It is red to as an anesthetic ushruta (a surgeon in , around 4 BCE) before e advent of surgical operation.
- 9. 44BC nding began as a trade ousands of years ago. rical accounts from the f Julius Caesar show that situated show that inns ated along the major portations routes served ne and provisions to travelers.
- 10. 0’S Brazen Head is Dublin’s t pub.They claim it goes ack to the 1198, but orians, say the earliest ntion of their license to sell booze is 1668
- 11. ’S se allowing Stephen Reed to rate a public house and sell 1786. Most early taverns and ublic houses in Western lvania were located along the s sparse major roadways. This se was located on the Great o Fort Pitt at Nine Mile Run in Mount PleasantTownship, Westmorel and County.
- 12. nding During the Prohibition Era he rise of the cocktail in the early ntury, Americans were faced with hibition laws from the Federal rnment. However, bartending ure remained alive throughout bition. Working in undergroun easies, bartenders continued to de their patrons with delicious ls. In fact, familiar cocktails, such e gin and tonic, were invented during the Prohibition Era.