Villa Burger Shop aims to bring quality, freshness and excellent service to customers through their crafted burgers and variety of products, with a focus on quality ingredients, food safety, and a simple operational model. They offer business consulting services and support to franchisees to help establish new locations, including advice on site selection, training, operations and ongoing support. The franchise opportunity is aimed at entrepreneurs interested in the food industry who are dedicated, willing to learn, and able to maintain routines and standards of quality.

1. CRAFTED BURGER~

2. VILLA BURGER SHOP was launched with the purpose of bringing
flavour and freshness to its customers, with an excellent level of
service, a varied line of products, and constant innovations.
We will serve delicious products with high quality. This is our
greatest commitment to our customers, business partners and
the general public: we always offer quality freshness to serve
everyone.
VILLA BURGER SHOP utilises the operation of "pay and take"
system, in which the customer himself goes to the cashier to
place his order and later receives it at the side counter.
The menu will have five options of burgers with the possibility of
options of crusty bread or brioche bread (a light, sweet yeast
bread typically in the form of a small, round roll).

3. OUR PURPOSE
Offer to market fresh quality, with excellence and variety,
providing satisfaction to our customers and trading partners.
MISSION
Enchant our customers and business partners by aligning
freshness, quality excellence, variety, and great experience in
every order to achieve the best results.
VIEW
Be a reference in the A & B market.
VALUES
● Result
● Meritocracy
● Engagement
● Passion
● Integrity
● Excellence

4. Ÿ Simplified operation with work stations
Ÿ A low number of employees
Ÿ Suitable equipment for quick preparations.
Ÿ Menu with a low loss rate.
Ÿ Development of new products.
Ÿ Special recipes.
Ÿ Stores with modern and always current design.
Ÿ Purchasing through approved suppliers.
benefits

5. CRAFTED BURGER
~

6. By offering a super crispy hot bread with soft and tasty meat,
we chose to focus on the crispbread but we do not despise
the well-known soft brioche burger bread.
The key to selling a good burger is to work with good meat,
and having the ideal conditions to prepare the hamburger
patty with high standards.
We will serve the patties always well done as per food
legislation, enforcing temperature control and food safety
procedures.
As an accompaniment and entrees, we will serve the
Premium chips: 200g of fries with grated parmesan and
sprinkles of bacon.
All this harmonized with special craft beers.
products

10. Ÿ Implementation advice;
Ÿ Training consulting;
Ÿ Business management consulting;
Ÿ Purchasing management consultancy;
Ÿ Legal advice;
Ÿ Communication and marketing consultancy;
Ÿ Evaluation and approval of the location;
Ÿ Business feasibility study;
Ÿ Support in the negotiation of the commercial point;
Ÿ Monitoring of the checklist of implementation from
the execution of the works until the grand opening of
the unit;
business partner support

11. Ÿ Negotiation with suppliers for the purchase of
equipment and utensils;
Ÿ Consulting in personnel administration and
personnel management;
Ÿ Initial training, advanced training and recycling;
Ÿ Delivery of all manuals and technical data sheets;
Ÿ Periodic visits for maintenance and assistance in the
management of the unit, with action, plans to
improve results;
Ÿ Counselling of nutritionists;
Ÿ Preventive and corrective consulting;
Ÿ To Go - products served in special packaging to take
away.
business partner support

12. Ÿ Intelligently and pleasantly designed
environment;
Ÿ The products will be promoted through all the
visual merchandising of the store, images,
folder, exhibitors, among others;
Ÿ Servers with knowledge of the product prepared
to meet the customer's needs;
Ÿ Focus on locations with a large circulation of
people;
Ÿ Ideal for Malls stores and Delivery stores;
features

14. CONSULTANCY RATE
Ÿ Access to deployment manual;
Ÿ The advice of choice of commercial location and
negotiations;
Ÿ Orientation for the grand opening of the store;
Ÿ Initial team training.
ROYALTIES
Ÿ 6% on sales;
Ÿ Periodic store supervision;
Ÿ Training;
Ÿ Operational and administrative guidance;
Ÿ Update of the procedures;
Ÿ Development of new products.
ADVERTISING FUND
Ÿ 3% on sales.
rates

15. Ÿ Entrepreneurial spirit;
Ÿ Financial capacity;
Ÿ Intense dedication to the business;
Ÿ Vocation for the food business;
Ÿ Ability and willingness to lead and serve people;
Ÿ Sociability;
Ÿ Willingness to learn and teach constantly;
Ÿ Discipline to maintain routines;
Ÿ Accept criticism and suggestions;
Ÿ Being able to face new challenges.
profile of the entrepreneur

16. Manager
Manager Submanager Cashier
Telephonist and
online orders receiver
Grill operator
Server
Server
Dresser
Fryer operator
structure of the units
Unit of 60 to 150 meters
Unit up to 60 meters
Manager
Manager
Server
Cashier Grill operator
Fryer operator
Dresser
Telephonist and
online orders receiver

17. CONTACTS:
Claudiomar Silva
+351 919 610 611
claudio@criativeimpulse.com
criativeimpulse.com
11 Ravenscroft Abenue, Wembley, London, HA9 9TJ
& Lisboa , Portugal
Carlos Augusto Scur
+447845 571 874
carlos@criativeimpulse.com
Marcos Antonio Scur
+447495 348 518
marcos@criativeimpulse.com
CRIATIVEimpulseconsulting