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nanyang technological university food technology c
sustainability
nanyang technological university
food safety
fao
infosan
who
gut microbiome
whole genome sequencing
next generation sequencing
risk assessment
aquaculture
quality
safety
ifood meeting report
new science for food safety
ntu
report of the infosan meeting on regional perspect
naftec
naftec conference 2016
infosan meeting report
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Documentos
(4)Recomendaciones
(1)New science for food safety: supporting food chain transparency for improved health
Lee Ghee Seow
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Hace 7 años
Etiquetas
nanyang technological university food technology c
sustainability
nanyang technological university
food safety
fao
infosan
who
gut microbiome
whole genome sequencing
next generation sequencing
risk assessment
aquaculture
quality
safety
ifood meeting report
new science for food safety
ntu
report of the infosan meeting on regional perspect
naftec
naftec conference 2016
infosan meeting report
Ver más