1. Baked Saffron Rice Pudding
Recipe

2. Main Equipment
Oven Container with foil
for baking rice
Measuring Cups and
Spoons
Casserole Dish with foil

3. Ingredients
1 cup basmati
rice
2 cups water
¼ cup apple ½ cup
1 tsp saffron 1 cup ½ tsp
juice condensed
dry orange
milk
fruits essence
½ tsp
mix
vanilla
essence

4. Preparation
• Pre-heat oven at 200 deg C for 10 minutes
• Pour 2 cups water for 1 cup rice in a container with sufficient
space for the water to steam
• Cover up the container with aluminum foil as shown in the
picture
• Bake in a oven at 200 deg Centigrade

5. Preparation
• Cook rice in the oven for 40 minutes
The cooked rice will look as shown in the
picture. It will be fluffy and separate grains
will be seen.

6. Preparation
Shift the rice into a square casserole dish and add the
apple juice, condensed milk, saffron( melted in a tbsp
of water), dry fruits and both the essences.

7. Preparation
Wrap up casserole dish with foil paper and bake in oven
at 180 degrees centigrade for 20 minutes.

8. The Prepared Dish
•Remove casserole dish from oven after switching off the
appliance and when it is safe to handle the casserole.
•Remove the foil to find the sweet rice pudding casserole
which looks like in the above picture.

9. Serving
Enjoy the baked rice casserole dish as a dessert. It is a delightful
alternative to the conventional Payesh.