1. ENTREE
Please call /email to arrange a consult 21 5th
St N.E. Carmel, In 46032 317-575-9514 acutabovecateringoffice@gmail.com
v Caprese Skewers
v Macaroni & 4-Cheese Bites
v Fruit & Berry Martinis
v Native Corn Chowder Shooters
v Pulled Pork & Polenta
v Boursin Sun-Dried Tomato Mushrooms Caps
v Bacon Wrapped Dates
v Mini Gourmet BLT’s
v Crudité Shooters
v Bruschetta Bar
v Stationary Harvest Table
v Angus Burger Sliders
BARN BITES:
ENTRÉE SELECTIONS
Penne Marinara*
Slow simmered tomatoes, roasted garlic &
fresh basil
Penne A La Vodka*
Slow Simmered Tomatoes, Parmesan Cream
Reduction, Red Pepper Flakes
Sun-Dried Tomato Chicken
Grilled Summer Vegetables, Garlic Brown
Butter & Fresh Basil Pesto
Nina’s Chicken*
Lemon & Scallion Marinated, Piccata Style
Caper & Herb Beurre Blanc
Grilled Chicken Sandía*
Watermelon Salsa Verde, Local Honey-Lime
Jalapeño Marinade
Maple BBQ Chicken*
BBQ Maple Infused Sauce, Caramelized
Onion & Piccata Relish
Apple Smoked Pork Loin*
Local Honey Glaze, Fresh Apples & Bacon
Oven-Roasted Beef Sirloin (Add
$2)
Shaved Thin, Local Mushroom & Herb Pan
Gravy
Eight-Hour Braised Beef Brisket
Tennessee Whiskey Peppercorn Demi Glaze
Wild Atlantic Salmon* (Add $2)
Roasted Local Corn & Sweet Pepper Relish,
Baby Spinach
Two Custom Seasonally Chef
Inspired Vegetable & Starch
Selections
SALAD CHOICES:
HOUSE GARDEN SALAD,
SUMMER SPINACH SALAD,
SRPING MIXED SALAD,
CAPRESE SALAD
TRADITIONAL CAESAR SALAD
www.acutabovecatering.com
(ASK ABOUT OUR “TAKE HOME” LATE
NIGHT SNACKS, CEREMONY
ENHANCEMENTS, DESSERT
ENHANCEMENTS & DRINK
OPTIONS!!!)