Personal Information
Organización/Lugar de trabajo
Dhanbad, Jharkhand India
Sector
Education
Acerca de
Dr. Sujeet Kumar Mrityunjay
Assistant Professor
Department of Microbiology
ITM University, Gwalior
Etiquetas
food microbiology
fungi
microbiology
implicit factors.
sources of microorganisms causing food spoilage
lipid degradation
biochemical changes causing food spoilage
intrinsic factors
extrinsic factors
food spoilage
spoilage
biochemical change
history of food microbiology
microorganisms in foods
food
scopes of microbiology
j. exomicrobiology
i. geochemical microbiology
h. agriculture microbiology
g. industrial microbiology
f. biochemistry and physiology
e. genetic engineering
d. vaccine and immunology
c. medicine: clinical and pharmaceutical microbiol
b. food microbiology
a. ecology and environment
intrinsic factors and extrinsic factors
post processing contamination. factors influencin
sewage
water
sources of contaminations: air
molds and group of bacteria important in food ind
classification and identification of yeasts
general characteristics
pressure and radiation.
temperature
o2 availability
water activity
influence of environmental factors on growth- ph
protozoa and algae. control of micro-organisms- gr
virus
and morphology of bacteria
characteristics
introduction to microbiology: microbiology in dail
on the basis of spore
on the basis of optimal ph for growth
on the basis of optimum temperature requirement fo
bacteria
classification of microorganisms
microbiology after m.sc
scope of microbiology
opportunity in microbiology
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Presentaciones
(5)Documentos
(2)Recomendaciones
(32)Memes, Memes Everywhere
Cast From Clay
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Hace 7 años
BIOLOGY FORM 4 CHAPTER 3 - MOVEMENT OF SUBSTANCES ACROSS THE PLASMA MEMBRANE
Nirmala Josephine
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Hace 9 años
Starter culture definition, starter culture selection, starter culture inhibitors
Adamou MAMOUDOU ANZA
•
Hace 5 años
Basics in Identification of Bacteria by Dr.T.V.Rao MD
Society for Microbiology and Infection care
•
Hace 6 años
Importance of biochemistry in nursing
ShailajaMohanta
•
Hace 4 años
Classification of microorganisms
Dr. Sujeet Kumar Mrityunjay
•
Hace 4 años
Course Details of M.Sc. Microbiology
Dr. Sujeet Kumar Mrityunjay
•
Hace 4 años
Method of Anaerobiasis and Anaerobic culture
Santosh Kumar Yadav
•
Hace 5 años
Definition and types of research
fadifm
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Hace 13 años
cereals
madhvi sharma
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Hace 8 años
Cereals
siobhanpdst
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Hace 10 años
Food spoilage
Dr. Samira Fattah
•
Hace 8 años
The microbiology of food spoilage
Mona Othman Albureikan / King Abdulaziz University
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Hace 9 años
Asepsis
Priyatham Kasaraneni
•
Hace 8 años
Edaphic factors- soil profile, structure, porosity, soil moisture, soil air. soil organisms
University of Maryland School of Medicine
•
Hace 9 años
Ecology and ecosystem
Jayanshu Gundaniya
•
Hace 9 años
Heavy metal contamination of global environment
St.Xavier's College , Palayamkottai - 627 002
•
Hace 11 años
Ecology notes ppt
farrellw
•
Hace 12 años
Ecology
Eric Mithun
•
Hace 14 años
Types of ecosystem
bhanu_
•
Hace 12 años
Ecology & Ecosystems
GAURAV. H .TANDON
•
Hace 9 años
To Determine which Antacid could Neutralize the most Stomach Acid
Ankur Chaturvedi
•
Hace 8 años
Antacid ppt
Manglam Soni
•
Hace 8 años
Descriptive Research - Advanced Technical Writing
Yña Tejol
•
Hace 10 años
Technical & Research Writing (English)
Jamil AlKhatib
•
Hace 15 años
Technical research writing
AJAL A J
•
Hace 8 años
Sample and sampling techniques
Nursing Path
•
Hace 11 años
Identifying and defining a research problem
Akshay Samant
•
Hace 12 años
Chapter 3-THE RESEARCH PROBLEM
Ludy Mae Nalzaro,BSM,BSN,MN
•
Hace 11 años
Bacteriology
Margie Morgan
•
Hace 10 años
Personal Information
Organización/Lugar de trabajo
Dhanbad, Jharkhand India
Sector
Education
Acerca de
Dr. Sujeet Kumar Mrityunjay
Assistant Professor
Department of Microbiology
ITM University, Gwalior
Etiquetas
food microbiology
fungi
microbiology
implicit factors.
sources of microorganisms causing food spoilage
lipid degradation
biochemical changes causing food spoilage
intrinsic factors
extrinsic factors
food spoilage
spoilage
biochemical change
history of food microbiology
microorganisms in foods
food
scopes of microbiology
j. exomicrobiology
i. geochemical microbiology
h. agriculture microbiology
g. industrial microbiology
f. biochemistry and physiology
e. genetic engineering
d. vaccine and immunology
c. medicine: clinical and pharmaceutical microbiol
b. food microbiology
a. ecology and environment
intrinsic factors and extrinsic factors
post processing contamination. factors influencin
sewage
water
sources of contaminations: air
molds and group of bacteria important in food ind
classification and identification of yeasts
general characteristics
pressure and radiation.
temperature
o2 availability
water activity
influence of environmental factors on growth- ph
protozoa and algae. control of micro-organisms- gr
virus
and morphology of bacteria
characteristics
introduction to microbiology: microbiology in dail
on the basis of spore
on the basis of optimal ph for growth
on the basis of optimum temperature requirement fo
bacteria
classification of microorganisms
microbiology after m.sc
scope of microbiology
opportunity in microbiology
Ver más