Wine and food events calendar for 2013

Here is our calendar of current and upcoming wine and food-related events for 2013. It
may be updated at any time, so watch this space…. (Click on the bold highlights to
access websites for more information). Not all the events are in the Western Cape and we
are, occasionally, told about events in Johannesburg, London, and other cities and towns.
When we receive the information, we'll pass it on. Events are listed in the order in which
they will occur.
Picnics and other programmes
Winemaker's Breakfast Served throughout Harvest Season! Join Lourens van der
Westhuizen for an early morning of harvesting and gain insight into his handcrafted way of
selecting, picking, processing his grapes at Arendsig. Enjoying the early morning sights and
sounds and learn firsthand what goes into creating his quality wines. Guests can then enjoy
a breakfast brunch whilst overlooking the beautiful views of the Breede River Valley. Cost:
R200 per person (Max 10 people.) Bookings essential. Contact Lizelle on 076 853 0605 or
email lizelle@arendsig.co.za
Every Saturday evening till 9th March Solms Delta, Simondium/Franschhoek Summer
Concerts! Enjoy a hearty Kaapse Braai buffet and Solms-Delta wines while you listen to the
sounds of local favourites Les Javan, Hannes Coetzee, Hot Water, Tribal Echo, Robin Auld,
Albert Frost and Pieter van der Westhuizen, alongside the talented Music van de Caab
musicians, Soetstemme and Delta Valley Entertainers. Join us from 19h00. Music starts at
19h30 and runs until 21h30. R210 per person includes the 3 course braai buffet and
entertainment. Children under 12: R100. Booking is advised through Henry or Thozi on +27
21 874 3937 ext 115 or restaurant@solms-delta.co.za as limited places will be available
on the night.
Until 31st March from 11h00 to 17h00. Steenberg Festive Season Picnics. Enjoy a
decadent picnic at Steenberg Vineyards during the festive season, offering visitors a great
Steenberg wine experience relaxing on the rolling lawn with friends and family. Picnics will
run from October to March and will be offered on weekends only on a pre-booked basis.
They suit corporate function requirements very well and are also ideal for end of year
parties and the like. We have boules sets, parasols and picnic blankets available for those
looking to enjoy themselves on the lawns in front of the winery. It is the philosophy of
Steenberg that the enjoyment of wine should be spontaneous and de-cluttered, yet still
offering an exceptional experience. This is exactly what the Steenberg picnics are about,
and this summer there will be little to beat the simple pleasure of a day spent enjoying the
magical setting of this working wine farm in the heart of the Constantia Valley! The
Steenberg picnic offers a medley of scrumptious goodies from the pantry of Food Fanatics,
one of Cape Town‘s leading catering companies. Picnic-goers may indulge in lip-smacking
fare that includes two Italian Panini‘s enjoyed with a generous spread of the accompanying
Oven roasted butternut and red onion spread with crushed pumpkin seeds or Smoked west
coast snoek pate, topped with tempting Cape Cheeses from Dalewood Fromage in
Klapmuts. The delicious Charcuterie selection provided by Martin Raubenheimer of Cure
Deli fame will no doubt add to the sensory delight, along with Home baked mushroom,
thyme and parmesan tartlet and a Summer couscous salad. Ending off on a sweet note,
melt-in-the-mouth Chocolate Brownies are sure to prove irresistible, while a bottle of one
of Steenberg‘s superb ‗food‘ wines rounds off this perfect picnic. Green consciousness is
part of the picnic package, with everything in the picnic hamper being biodegradable: from
the recycled wine cartons to food containers and cutlery. Added to this is the choice of
suppliers - based on their penchant for using local produce, and for supporting farmers who
employ humane farming methods. Guests are welcome to bring along a picnic blanket and
settle in a sunny spot on the lawn next to the reflection pools, or recline in the shade of a

tree after a bout of wine-tasting at the Tasting Bar in the Steenberg Winery. To work off
some energy a leisurely stroll through the vineyards, or a game of Boules in true French
style, may round off a yet another perfect day in the Cape Winelands. Click here to
download Steenberg Picnic Options. Pre-bookings are essential. Kiddies‘ picnics are
available on request, as are picnic baskets with special occasions and requests. Group
picnics are available by prior arrangement for Christmas parties and corporate functions
too. Contact Steenberg Vineyards at +27 21 713 2211 or eMail info@steenbrg.co.za.
www.steenberg-vineyards.co.za
Until 30th April. Summer Picnics at Durbanville Hills. Spread out and relax on the
beautiful bespoke blankets and comfy pillows and while away the afternoon with a
complimentary bottle of Durbanville Hills Merlot Rosé. Head outdoors this summer to The
Picnic Spot at Durbanville Hills Wines. With the sun on your back, the lawn tickling your
bare feet and surrounded by a spread of delectable treats, a picnic is a great way to refresh
and re-energise after the long, cold winter. Offering the perfect setting in the olive grove
with panoramic views over the picturesque Durbanville vineyards and Table Bay, the Picnic
Spot promises hand-woven baskets brimming with scrumptious artisanal foods. Spread out
and relax on the beautiful bespoke blankets and comfy pillows and while away the
afternoon with a complimentary bottle of Durbanville Hills Merlot Rosé. The menu,
developed by executive chef Riedwaan Rooknodien of The Eatery at Durbanville Hills
includes a delicious selection of rustic bread, chicken liver pâté with grape chutney, minted
Moroccan salsa on nutty couscous, parmesan chicken, fresh salad and The Eatery's signature
Grabouw sausage and red onion marmalade quiche. Cheese and biscuits along with a
decadent bag filled with Turkish delight, chocolate truffles and nougat end off a perfect
day spent with family and friends. The free-form jungle gyms will keep the kids occupied
and the special '5 Ants' picnic will tempt the little ones. Their special menu includes
meatballs, sesame chicken and cheddar wraps, pretzel sticks and dips, chocolate brownies
and fruit juice. The picnics will be available until the end of April and cost R295 for two
people, including a bottle of Durbanville Hills' Merlot Rosé and the kiddies‘ picnic is charged
at R65 each. Bookings are required at least 24 hours in advance during the week and for
weekend picnics orders please book on the Friday by 16h00. For more information or to
make a booking contact Hanlie Campher: info@durbanvillehills.co.za /
www.durbanvillehills.co.za
Saturday, 26th January to Sunday, 3rd February, 10h00 to 14h00 daily. Taste Le Good
Life at The House of J.C. Le Roux during Stellenbosch Wine Festival. Toast the bubbly
harvest season by visiting the newly renovated House of J.C. Le Roux for a taste of Le Good
Life during Stellenbosch Wine Festival from Saturday, 26th January to Sunday, 3rd
February. With special tasting experiences on offer from 10h00 to 14h00 daily, South
Africa‘s leading home of sparkling wine will definitely be the highlight of your summer in
the winelands. The Sinfully Delicious tasting experience will be an absolute feast for the
senses. The refreshing J.C. Le Roux Brut Cap Classique will be served with a koeksister, a
true South African classic, and sweet lamingtons will be paired with the sparkling J.C. Le
Roux Sauvignon Blanc. An irresistible treat of strawberry marshmallows dipped in milk
chocolate will be the perfect partner for J.C. Le Roux La Vallée Rosé, a must try for bubbly
lovers with a dry or a slightly sweeter palate. And do not miss out on the romantic La
Chanson served with a chocolate brownie. With a glamorous make-over and a stunning new
look for the Le Venue restaurant, your favourite home of sparkling wine is the ultimate
hotspot to celebrate Le Good Life. The special tasting experiences at The House of J.C. Le
Roux during the Stellenbosch Wine Festival cost R70 per person. For more information, visit

www.jcleroux.co.za or www.facebook.com/HouseofJCLeRoux. Booking is essential, call
021 865 8200.
Wednesday, 30th January to Sunday, 3rd February, daily at the Estate. Hartenberg
vertical tasting captures 20 years of winemaking with Carl Schultz. Join Hartenberg Wine
Estate during this year‘s Stellenbosch Wine Festival and celebrate winemaker Carl Schultz‘s
20th harvest with rare vertical tastings of the flagship single vineyard Hartenberg Gravel
Hill Shiraz. As one of South Africa‘s oldest Shiraz producers, Hartenberg enjoys wide
acclaim for its exceptional terroir and Carl‘s masterly ability to work with this variety.
Alternatively, Hartenberg invites Wine Festival goers to an authentic winelands picnic
experience in the estate‘s picturesque garden. Picnic baskets will be filled with local
culinary delights from Hartenberg‘s kitchen, farm-baked bread, perfect with Eleanor‘s
famous snoek pate, to a rich combination of terrines. Rosemary focaccia, delivered daily by
a local family owned bakery and delicious salads dressed in a neighbour‘s olive oil will add
to the selection of delicious picnic treats. To avoid disappointment, Shiraz lovers should
book now for the Single Vineyard Shiraz Tastings, available at R 50 per person, offered daily
from Wednesday, 30th January to Sunday, 3rd February by calling +27 21 865 2541 or e-
mailing info@hartenbergestate.com. The picnics, at R145 per adult, include a carafe of
Hartenberg wine and are served seven days a week between 12h00 and 14h00. A children‘s
picnic basket is available at R45. To taste the full range of Hartenberg and other
Stellenbosch wines, be sure to visit the three-day Stellenbosch Wine Festival Expo at Die
Braak, the town‘s famous grassy square, from 1st to 3rd February. For more info visit
www.stellenboschwinefestival.co.za. Hartenberg Wine Estate is on the Bottelary Road
(M23) off the R304 to Stellenbosch.
FEBRUARY
Wednesday, 6th February 7pm for 7.30pm. Grapes, Gourmet & Gallery, Harvey‘s at the
Winchester Mansions, Beach Rd, Sea Point. A fabulous evening of food, wine and modern
art. The Chef and his team have outdone themselves and created an amazing 5-course
menu paired with fine wines from Doolhof. During the course of the evening guests can
marvel at artwork by Jill Fearon.R345.00 per person. To check out the menu click here
Thursday, 7th February. A Valentine’s Day Rosé tasting will be held at Die Bergkelder
Wine Centre. The experience costs R80 per person and includes the tasting and light
supper. The evening starts at 17h30 for 18h00. Places are limited so booking is essential.
Call 021 809 8025. This tasting forms part of a series of Thursday tasting evenings on offer
at Die Bergkelder covering a wide selection of wines, fortified wines and brandies. There
are lucky draw prizes up for grabs for anyone who purchases wines on the evening.
Conveniently in Stellenbosch, Die Bergkelder Wine Centre offers a wide selection of fine
wines and spirits at competitive prices with knowledgeable and experienced staff eager to
offer advice and assistance.
Thursday, 7th February. Cuvées Classiques’ first 2013 Champagne tasting for 2013.
Time: 6.30pm for welcome drink, (Champagne tasting will begin at 7pm.)
Venue: Cuvées Classiques, 145 Sir Lowry Road, Woodstock, wine cellar through Rococoa.
Price: R400 per guest. Champagnes in the Programme: First Flight BLIND: Jacquesson
Bruts. We will taste 3 different years of Jacquesson brut non vintage, 2 new arrivals , the
cuvée 735 and 736 and an older cuvée 731, which will have some bottle age. This will be
interesting to taste the effect that age has on the champagnes and also the subtle
difference between the different years and blends. Second Flight: Blanc de Blancs.
Guy Charbaut Blanc de Blanc, Drappier blanc de Blanc, Third flight : Rosés. Colin Brut rosé
Drappier Grande Sendrée Rosé. Final Flight: Vintage 2005 and Prestige cuvee. Taittinger

Brut 2005, Drappier Grandes Sendrée 2005. I think this will be an interesting programme
with some new champagnes and a wide variety of styles and blends. Dinner will be served
from 8pm. To Book places at this event, PLEASE CLICK THIS LINK
Saturday, 9th February at 11am New vintage release of Hope Marguerite 2012 &
Vitruvian 2009 The harvest is just weeks away and the excitement is mounting! To
celebrate, the Beaumonts would like to invite you to join them in tasting the new vintages
of our two flagship wines, Hope Marguerite and Vitruvian. You will have the unique
opportunity to enjoy these two wines and compare them to some of our previous award
winning vintages. Following the tasting we will be pairing them with a delicious lunch
prepared by Nici, Jen and the Zest team. Andy, the marvellous miller will be milling flour
and our cellar will be fermenting some of the freshest juice. Join us in the cool shade of
Jayne's garden for a truly unique experience. Space is limited so book soon! Menu:
Starters: (Beaumont Hope Marguerite, Beaumont Vitruvian) Asian Prawn & Mango Salad,
Gruyere & Onion Tarts, Seared Springbok with a Spiced Plum Sauce, Marinated lamb
skewers. Mains: (Beaumont Hope Marguerite 2011, Beaumont Vitruvian 2008) Hot Smoked
Salmon with Potatoes & Horseradish, Pear, Goats Cheese and Rocket Salad, Roasted
Aubergine, Pomegranate and Pine Nut Salad. Dessert: (Beaumont Goutte D'Or) Berry &
Rosewater Pavlova, Pear & Almond Tart, Baklava. Tickets: R395 per person RSVP by Monday
4th February : 028 284 9194 / info@beaumont.co.za
Saturday, 9th February Make your way to Hartenberg Wine Estate for the second
Riesling Rocks festival in the Stellenbosch Winelands on Saturday, 9 February 2013
featuring South Africa‘s finest Rieslings and two specialist tastings for lovers of this
versatile white varietal. Carl Schultz, celebrated Hartenberg winemaker and one of South
Africa‘s Riesling masters, has invited the crème de la crème of cellars to showcase their top
Weisser/Rhine Rieslings at this fabulous wine and food celebration. Specialist tastings at
Riesling Rocks at Hartenberg Wine Estate: In addition to sampling a wide variety of top
Rieslings from leading estates such as De Wetshof, Klein Constantia, Groote Post, and many
more, Thelema owner/cellarmaster, Gyles Webb, and promising, young upcoming
winemaker Howard Booysen will inspire your palate with specialist tastings. Gyles will
present a reflective tasting of some of his older vintages, whilst Howard will take you
through a flight of four of his favourite South African Rieslings. Possibly the most versatile
of all wines, Riesling can be enjoyed with practically any food. Some of the Cape‘s best
purveyors of fine deli food will be providing delicious treats to enjoy with the wines, with
local musicians setting a festive tone for this singular Winelands wine and food experience.
Riesling Rocks at Hartenberg will take place on Saturday, 9th February from 12h00 noon
until 17h00. Tickets cost R180 per person, including a wine glass and are available either
directly from Hartenberg Estate or online at www.webtickets.co.za. Bookings for the
Specialist Riesling Tastings, by winemakers Howard Booysen and Gyles Webb will take place
at 12:30 and 15:00 respectively, and will be treated strictly on a ‗first come, first serve‘
basis at the tickets desk on the day of the event. For more information, call +27 21 865
2541, Email: info@hartenbergestate.com or visit www.hartenbergestate.com.
Hartenberg Estate is on the Bottelary Road off the R304 to Stellenbosch.

Sunday, 10th February at 14h30. Muratie Summer Concert: Luna Paige with Schalk
Joubert on bass guitar and the amazing Kevin Gibson on drums, will be performing an array
of favourite songs from Luna's previous releases as well as brand new material for Luna fans
to enjoy! Tickets: R80 per person. Another summer entertainment at Muratie Estate.
Muratie, the historic Stellenbosch estate well-loved for its unique old-world ambience,

distinctive wines and warm hospitality, is once again hosting its series of summer music
concerts, offering something for every musical taste. And Muratie‘s annual harvest festival
will be an event not to be missed. All these wonderful outdoor events are a great
opportunity to get together with friends and family and to sit and relax under the estate‘s
ancient oak trees, soaking up the music while enjoying Muratie‘s fine wines and delicious
new summer menu. Hamburgers, cheese platters and cold drinks will also be on sale and
Muratie‘s full range of wines will be available by the glass or by the bottle. All drinks must
be purchased on the farm. Tickets include a glass of Muratie wine on arrival. Children under
12 enter free. It is preferable to make your booking in advance and pay via eft to ensure a
table, but some tables will be kept aside for walk-ins on the day. Muratie can accommodate
up to 120 people, and in the event of rain, Muratie will try and accommodate the people
inside. Do not miss this show. What a wonderful way to while away a lazy summer
afternoon. For further information or to pre-book, contact Thalia Alberts on 021 865 2330
or info@muratie.co.za. Tickets can also be purchased on arrival.
Sunday, 10th February from 4 to 8pm. Cape to Canton. Ni hao! A banquet in a bowl in the bucolic
gardens of the Vineyard Hotel & Spa, Colinton Road, Newlands, Cape Town. In celebration of
Chinese New Year and the Cape's tradition of trade with the East, come and enjoy the Cape‘s finest
dim sum, wine, Bisquit Cognac and entertainment in an elegant and relaxed setting beneath Table
Mountain. Food by Haiku, South China Dim Sum Bar and the Vineyard. Wine by 7 of the Cape‘s most
auspicious producers: Anthonij Rupert, Durbanville Hills, KWV, Leopard‘s Leap, Nederburg, Plaisir
de Merle, Vrede en Lust and Warwick as well as Cape-owned Bisquit Cognac. Travel from Cape to
Canton [Kai pu dun dào Guangzhou] on the advent of the Year of the Snake and chase the Dragons
back to their lair on Table Mountain. Sunday, 10th February 2013 4:00 PM — 8:00 PM. Vineyard Hotel
& Spa, - Red Tickets (only R295) and Gold Tickets (Only R595) for travellers from Cape to Canton.
Don't Miss out on the experience! Get your tickets at: http://www.quicket.co.za/events/1561-
cape-to-canton-chinese-new-year/Wednesday, 13th February Street Soirees celebrate the
Stellenbosch lifestyle. Summertime and the living is easy... in Stellenbosch, where you can
revel in the true pulse and pleasures of this vibrant oak-lined town. These bi-weekly social
Stellenbosch Street Soirees – presented by the Stellenbosch American Express® Wine Routes
and Stellenbosch 360 – transform the lower part of Church Street into a colourful gourmet
and grape hub, with complimentary wine tastings offered by estates from South Africa‘s
oldest and foremost wine route. Participating restaurants will sell some of their dishes on
the street, while live music will get the vibes going. Each Stellenbosch Street Soiree
features a different selection of cellars and caterers and entrance is free. These wine and
food rendezvous take place from 17h00 till 19h30 and a R20 deposit gets one a wine glass
and a ticket to taste wines on the evening. For more information on the Stellenbosch Street
Soirees contact 021 886 8275/021 886 4310 or visit www.wineroute.co.za. Or go to the
Stellenbosch Street Soirees Facebook page
Wednesday, 13th February to Sunday, 10th March Hanepoot picking at De Krans. During
the months of February and March, De Krans Wine Cellar will once again offer visitors to the
area the opportunity to pick deliciously sweet Hanepoot grapes. This fun-filled picking
experience will take place from 13 February to 10 March, and will be made available every
day (except Sundays) from 8am until 4pm. Grapes cost R5.40/kg and visitors are welcome
to bring their own containers. Alternatively containers can be purchased at De Krans at a
minimal cost. Picking grapes can lead to visitors working up a hefty appetite, and to cater
for this need Vygieshof Home for the Aged will be offering delicious braaivleis meals on
Wednesdays and Saturdays, between 11am and 2pm. As these meals have proven to be
extremely popular in the past, booking is essential. De Krans, in the picturesque Little
Karoo town of Calitzdorp, is home to some of South Africa‘s award-winning ports. Accolades
include a 5-star rating for the De Krans The Last Cape Vintage Reserve Port 2010. This 5-

star rating follows in the footsteps of the De Krans Espresso awarded the RX South Africa
Trophy for the Most Innovative Wine in 2012, at the 2012 Michelangelo International Wine
Awards, as well as De Krans winning the South African Champion Port at this year‘s SA
Young Wine Show, reaffirming De Krans‘ position as one of South Africa‘s premier port
producers. Visitors to the farm are invited to sample these as well as the other ports and
value-for-money wines within the range, especially the Pink Port which is the first of its
kind to be launched in South Africa. For bookings and further enquiries contact Helet or
Bessie at the farm on 044 213 3314 or e-mail dekrans@mweb.co.za
Thursday, 14th February. Dornier Valentine’s Day Menu: A Glass of Colmant Brut & Fresh
Oyster upon Arrival. Starters: Seafood Plate of Calamari, Mussels & Langoustine, marinated
in Lemon, Parsley, Chilli & Garlic served on Spicy Spanish Rice *Dornier Chenin Blanc Or
Kudu Melanzane - Kudu Carpaccio served on Aubergine, Tomato Pesto, Capperotto Capers,
Parmesano Riggiano & Basil *Dornier Merlot Or French Brioche - French Style Sautéed Exotic
Mushrooms served on Toasted Brioche with Pickled Zucchini Ribbons *Donatus White. Mains:
Fish of the Day - Fresh Fish served on an Asian Nasi Goreng tossed with Prawns & topped
with Spring Onion & Gremolata *Donatus White Or Grain Fed Karan Beef - Char Grilled Fillet
Cut served with Truffled Potato Royal, Lamb Demi Glaze & Baby Organic Vegetables
*Dornier Cabernet/Merlot Or Italian Pasta - Broccoli & Walnut filled Tortellini served with
Warm Leek Coulis sliced with Saffron & Dill *Dornier Chenin Blanc. Dessert: Eton Mess -
Vanilla Meringue with Cinnamon, Mixed Berries & Vanilla Cream Or Chocolate Brownie -
Chocolate Brownie with Cherries & Mascarpone Ice Cream Or Raspberry Sorbet - Raspberry
Sorbet served with Black Berry Coulis. Truffle Friandise & Coffee/Tea. R 380 for 3 course &
R 450 for 3 course with wine*. Bookings are essential and place is limited, so phone 021
880 0557 or send an email to bodega@dornier.co.za
Thursday, 14th February. CLOUD NINE VALENTINE’S EXPERIENCE AT WATERKLOOF.
Exclusive Degustation Menu of six food and wine pairings to woo the senses. Swap the roses
and chocolates for a ‗head-in-the-clouds‘ Valentine‘s dinner at Waterkloof Restaurant,
perched high in the sky on the slopes of the Schapenberg outside Somerset West, where a
fairy tale six course Food & Wine Experience will marry a breathtaking view. Gorgeously
appointed in a 10 metre high glass promontory flowing from the slick wine tasting lounge
and state-of-the-art gravitational cellar, the restaurant is set against the majestic backdrop
of Waterkloof Estate‘s amphitheatre of vineyards and the full expanse of False Bay in the
distance – the perfect setting to celebrate your most romantic moments. French Chef
Grégory Czarnecki knows just which fine dining buttons to push with the following six
dishes, complemented by Waterkloof‘s elegant wines, to woo all senses on Valentine‘s eve.
Menu: • Foie gras in a candy shop • Smiling Valley marron - revisited prawn cocktail •
Yellowtail carpaccio, mango and Piment d‘Espelette (chili pepper) • Bunny chow, Buffalo
labneh and confit duck • Blue veined Healey‘s Cheddar• For the love of chocolate. Your
dreamy dinner will start with a complimentary flute of Cap Classique on arrival and ends on
a decadent high with mignardises (tiny bite-sized desserts). The exclusive ‗Waterkloof
Valentine‘s Dinner with View‘ costs R650 per person which includes all the wines on the
evening or R500 per person excluding the wine pairings. Bookings are essential. To reserve
your table, contact 021 858 1491 or send an email to restaurant@waterkloofwines.co.za.
Waterkloof Estate is outside Somerset West on the M9 Sir Lowry‘s Pass Village Road.
Thursday, 14th February Dornier Valentine’s Day Menu: A Glass of Colmant Brut & Fresh
Oyster upon Arrival. Starters: Seafood Plate of Calamari, Mussels & Langoustine, marinated
in Lemon, Parsley, Chilli & Garlic served on Spicy Spanish Rice *Dornier Chenin Blanc Or
Kudu Melanzane - Kudu Carpaccio served on Aubergine, Tomato Pesto, Capperotto Capers,
Parmesano Riggiano & Basil *Dornier Merlot Or French Brioche - French Style Sautéed Exotic

Mushrooms served on Toasted Brioche with Pickled Zucchini Ribbons *Donatus White. Mains:
Fish of the Day - Fresh Fish served on an Asian Nasi Goreng tossed with Prawns & topped
with Spring Onion & Gremolata *Donatus White Or Grain Fed Karan Beef - Char Grilled Fillet
Cut served with Truffled Potato Royal, Lamb Demi Glaze & Baby Organic Vegetables
*Dornier Cabernet/Merlot Or Italian Pasta - Broccoli & Walnut filled Tortellini served with
Warm Leek Coulis sliced with Saffron & Dill *Dornier Chenin Blanc. Dessert: Eton Mess -
Vanilla Meringue with Cinnamon, Mixed Berries & Vanilla Cream Or Chocolate Brownie -
Chocolate Brownie with Cherries & Mascarpone Ice Cream Or Raspberry Sorbet - Raspberry
Sorbet served with Black Berry Coulis. Truffle Friandise & Coffee/Tea. R 380 for 3 course &
R 450 for 3 course with wine*. Bookings are essential and place is limited, so phone 021
880 0557 or send an email to bodega@dornier.co.za
Thursday, 14th February. Sterling EQ’s picnic concert at Nitida. Show starts at 19h30 –
gates open at 18h30. Sterling EQ‘s picnic concert at Nitida has become an annual highlight
on the Durbanville events calendar, and the organisers have announced that the 2013 event
will coincide with Valentine‘s Day to make this an event not to be missed! Cassia, signature
restaurant at the award-winning Nitida Wine Estate, will spoil lovebirds with a delectable
picnic offering, to perfectly complement the romantic open-air ambiance of Sterling EQ`s
concert around the dam 14 February 2013. The quartet, fresh from releasing their third
studio album PULSE, will perform songs from the new album, as well as hits from their
previous award-winning releases Nova, Sterling EQ live in concert, and Sterling Speel
Afrikaans. Tickets: R600 per couple/ R300 per person. Tickets include a picnic basket filled
with a variety of delicious sweet and savoury eats, as well a bottle of Cassia‘s red or white
wine. *Free entry for kids (under 12). Yummy picnic package available for kids at R60 each.
Bookings: Via Computicket Please note: Only food and beverages purchased at the venue
will be allowed. Guests are encouraged to bring along picnic blankets or camping chairs.
Cassia Restaurant: +27 21 976 0640 info@cassiarestaurant.co.za
Thursday, 14th February. The Robertson Small Hotel celebrates Cupid’s craft in
February. Spoil your lover with a Midsummer‘s Night Dream date. If Romeo and Juliet had
to pick a spot for Valentine‘s Day, they would look no further than the enchanting
Robertson Small Hotel, a five-star boutique hotel in the heart of Robertson, where a
magical Month of Love, crowned with a Midsummer‘s Night Dream date on the 14th of
February awaits lovers. This Valentine‘s Day, connoisseurs of Cupid‘s craft will be whisked
away to the hotel‘s mystical garden for a sensory five course Food & Wine feast with
cuisines fashioned from food and perfectly paired potions that personify love. Couples and
groups of friends will be seated at their own private tables for a romantic moonlit affair
infused with delights and surprises for the senses. ―Shakespeare so aptly proclaimed ‗If
music be the food of love, play on‘, so in addition to this fairytale dinner under the stars
we will also transport the lovebirds to a world of romantic wonder by an exclusive musical
dance performance,‖ shares Executive Chef Tiaan van Greunen whose special interactive
dessert indulgence promises a decadent high on the evening. If a dinner is not enough to
declare your love, The Robertson Small Hotel, voted South Africa‘s Best Luxury Country
Hotel for the second consecutive year at the 2012 World Luxury Hotel Awards, also bestows
their guests with added Valentine‘s treats should they be spending a night or two in one of
its 10 spacious luxury en-suite rooms during the month of February. These ‗Valentine‘s
touches‘ include a complimentary bottle of wine for your table if you dine at the hotel‘s
signature restaurant – Reuben‘s at The Robertson Small Hotel – during your stay; a special
gift and romantic treats in your room, and a R100 voucher to use towards any spa
treatment valued at R300 or more at the hotel‘s Wellness Room. The Midsummer‘s Night
Dream Valentine‘s Dinner at The Robertson Small costs R240 per person which includes the

wine/beverage pairing per course. Cupid will be ready with his bow at 19h00 and bookings
are essentials as seating is limited. To reserve your table or to book a room contact The
Robertson Small Hotel at +27 23 626 7200 or send an email to
info@therobertsonsmallhotel.com. The Robertson Small Hotel is at 58 Van Reenen Street,
Robertson, Western Cape.
Thursday, 14th February: CAROLINE’S WINE TASTINGS: SPAIN – EXPLORE THE MAIN
REGIONS of Rueda, Rias Baixas, Ribera del Duero, Rioja, Toro, Priorat, Castillo Y Leon. Vina
Oropendola Verdejo 2010 (R183); Martin Codaz Albarinho 2011 (R208); Fincas de Ganuza
Res 2004 (R431); Vega Sicilia Alion 2008 (R659); Vega Sicilia Valbuena 2007 (R1400); Vega
Sicilia Pintia 2008 (R529); Teso La Monja Victorino 2009 (R439); Terroir al Limit Arbossar
2008 (R766); Mauro ( ex winemaker of Vega Sicilia ) VS 2006 (R863) R395 p/p. Find the
Booking form Here
Saturday 16th February at 16h00. Muratie Summer Concert: Andra, the enchanting
talented artist from Namibia, with her strong captivating voice, soul binding lyrics and
soothing guitar strings. Tickets: R80 per person. Another summer entertainment at Muratie
Estate. Muratie, the historic Stellenbosch estate well-loved for its unique old-world
ambience, distinctive wines and warm hospitality, is once again hosting its series of
summer music concerts, offering something for every musical taste. And Muratie‘s annual
harvest festival will be an event not to be missed. All these wonderful outdoor events are a
great opportunity to get together with friends and family and to sit and relax under the
estate‘s ancient oak trees, soaking up the music while enjoying Muratie‘s fine wines and
delicious new summer menu. Hamburgers, cheese platters and cold drinks will also be on
sale and Muratie‘s full range of wines will be available by the glass or by the bottle. All
drinks must be purchased on the farm. Tickets include a glass of Muratie wine on arrival.
Children under 12 enter free. It is preferable to make your booking in advance and pay via
eft to ensure a table, but some tables will be kept aside for walk-ins on the day. Muratie
can accommodate up to 120 people, and in the event of rain, Muratie will try and
accommodate the people inside. Do not miss this show. What a wonderful way to while
away a lazy summer afternoon. For further information or to pre-book, contact Thalia
Alberts on 021 865 2330 or info@muratie.co.za. Tickets can also be purchased on arrival.
Friday, 22nd February. NH The Lord Charles Hotel, Somerset West. The last Wine and
Dine Evening of the summer season will feature Ayama Wines. ‗Ayama‘ is a Xhosa word
meaning 'someone to lean on' and this philosophy shines through in every aspect of how the
farm is worked and managed. The first wine was produced in 2005 and the farm also
produces olive oil and plums. The farm also received Conservancy status in 1999, and has a
healthy population of small Cape fauna. Price: R275 per person, including a 5-course
dinner, featured wine and after-dinner coffee. (10% discount for NH The Lord Charles
Executive Club members.) For more information or to make a reservation, please contact
Denise Reddell on 021 855 1040 or email d.reddell@nh-hotels.co.za
Friday, 22nd February at 19h30. Robertson Hands on Harvest Programme: Come Wine
With Us at Arendsig. Wine and Food are one of Life‘s pleasures. Join us at Arendsig to
meet and greet those who make things happen. (3 course meal & wine included). Max 20
guests. Price R280 per person. For bookings contact Lizelle on 076 853 0605 or email
lizelle@arendsig.co.za
Friday, 22nd and Saturday, 23rd February: À la carte Hands on Harvest menu with
Arendsig Wine Specials. Mo and Rose at Soekershof, Klaas Voogds, near Robertson. Lunch
12h00 – 15h00. Dinner 18h00 – 21h30.

Friday, 22nd February until Sunday, 24th February. Experience the ‗Magic OF Harvest‘ at
the Robertson Wine Valley’s Hands-On Harvest. Prepare to get your hands dirty as you
harvest the best of the Robertson Wine Valley. With harvest time around the corner, it is
time to make plans to head out to the Robertson Wine Valley to experience the ‗magic of
harvest‘. Given the success of the previous events, the Valley‘s fifth Hands-On Harvest is a
festival not to be missed! This year‘s Hands-On Harvest will be taking place from Friday, 22
until Sunday, 24 February , and this boutique fun-filled family event promises to offer a
wide variety of activities that will appeal to both wine lovers and budding vintners. Here is
just a ‗handful‘ of the myriad activities on offer at the Hands-On Harvest. Experience the
excitement of harvesting one‘s own grapes; Witness the art of wine-making; Enjoy a
sumptuous farm breakfast while overlooking the vineyards; Take a ‗breakfast boat trip‘ on
the Breede River; Make a family event of grape-stomping; Take part in a wine-tasting trail,
on horseback or by horse-and-cart; Take a tractor trip through the vineyards and
experience the landscape from a different vantage point; Picnic in the vineyards; Relish an
abundant ‗harvest-lunch‘ while sipping on the fizz of award-winning bubblies; Be treated to
an engaging discussion on ‗Grape vs Wine‘ and compare the flavours of the grapes with the
resulting wine; Shop at leisure and spoil oneself at the Harvest Market; Be educated
through informative talks and demonstrations; Indulge oneself at the Harvest Spit-braai;
Relish a delicious, bountiful Harvest Dinner prepared by a Master Chef. As some of the
wineries participating in ‗Hands-On Harvest‘ are not ordinarily open to the public, the focus
will be on hosting a series of intimate events. This ensures that guests enjoy the best, most
personalised and ‗hands-on‘ experiences. Visit www.handsonharvest.com for the
programme of activities (which includes contact details for participating wineries). The
programme will be available from end of November 2012. All bookings to be made direct
with participating wineries by no later than 20 February. Payment is required in advance.
FOR ACCOMMODATION, Visit the web-based regional brochure,
www.robertsonwinevalley.com, for accommodation options. ENQUIRIES: Elizma Botha,
Robertson Wine Valley: 023 626 3167 Email: manager@robertsonwinevalley.com Website:
www.robertsonwinevalley.com
Saturday, 23rd February at 19h30. Robertson Hands on Harvest Programme: An Evening
After Harvest. Experience a typical evening during harvest time on Arendsig Boutique wine
farm. Enjoy a relaxed evening, seated at a table between French casks and meet the
winemaker, Lourens van der Westhuizen, whilst enjoying dinner and tasting his superb
range of wines. Max 30 guests. Price R170 per person. For bookings contact Lizelle on 076
853 0605 or email lizelle@arendsig.co.za
Saturday, 23rd February at 10h00. Robertson Hands on Harvest Programme: Canapé Tour
Through The Vineyards. Enjoy a mid-morning tour through the vineyards of Arendsig farm
with winemaker Lourens van der Westhuizen and enjoy a range of gourmet canapé‘s
created by highly acclaimed Mo & Rose Restaurant and paired with the fine wines of
Arendsig. Max. 20 guests. Price R220 per person. For bookings contact Lizelle on 076 853
0605 or email lizelle@arendsig.co.za
Saturday 23rd February from 11h30. Muratie Harvest Festival. This annual open day at
Muratie, a celebratory family event, features good food, fine wine, great company, live
music and lots of fun stomping the newly harvested grapes. From 14h30 prepare to be
rocked by The Rites with their music, antics and comedy. This hugely energetic band will
keep you captivated with music ranging from folk and blues through to rock and screaming
punk. Entrance is free of charge and visitors will receive a complimentary glass of wine on
arrival. Food, wine and cold drinks will be on sale. Festival-goers can choose from Muratie‘s
delicious new summer menu. Hamburgers and cheese platters will also be on sale and

Muratie‘s full range of wines will be available by the glass or by the bottle. A vertical wine
tasting for 20x people will be on offer at 12h00 at R50 per head. For further information or
to pre-book, contact Thalia Alberts on 021 865 2330 or info@muratie.co.za. Tickets can
also be purchased on arrival.
Saturday, 23rd February: 17h00 to 20h00. Hartenberg kicks off Tapas and Jazz with
Manouche. Join Hartenberg Wine Estate for a fun-filled evening of gypsy swing on
Saturday, 23 February when they kick off their Tapas and Jazz season with the ever popular
band Manouche, in the heart of the captivating Stellenbosch Winelands. The very talented
Manouche, known for their funky foot tapping and hip-swinging jazz sounds, will wow
guests from 17h00 – 20h00 with a combination of original material and a great selection of
classic favourites. The price per person is R75 including a glass of Hartenberg wine. Tapas
platters are available at between R10 and R60 and additional wine can be purchased at
cellar door prices. For bookings, call +27 21 865 2541, Email: info@hartenbergestate.com
or visit www.hartenbergestate.com. You can also purchase your tickets through
www.webtickets.co.za. Hartenberg Estate is situated on the Bottelary Road off the R304
to Stellenbosch.
Sunday 24th February: Sunday Lunch along the Riverside @ ARENDSIG with Lourens van
der Westhuizen and Axel Daniel. Please note: The Wine Bistro will be closed on Sunday the
24th as we will be braaiing at Arendsig! Enjoy a typical South African warm summers day
after harvest & enjoy a generous lunchtime feast alongside the river with winemaker
Lourens van der Westhuizen. Arendsig will offer an informal yet stylish afternoon where
guests can play a game of boules, relax on the rolling lawns, find a table under the trees or
even hop on the little boat on the river. Hand select your choice of meat and take it to the
fire, where it will be specially prepared for you by Axel, from Mo&Rose. Enjoy a tasting of
Arendsig fine wines whilst feasting in the sunshine and dress in white with a hat to match!
For reservations, please call: 023 626 4134 or send an email to:
welcome@moandrose.co.za
Sunday, 24th February. Robertson Hands on Harvest Programme: Sunday Lunch Along The
Riverside. Enjoy a typical South African warm summer‘s day after harvest & enjoy a
generous lunchtime feast alongside the river with winemaker Lourens van der Westhuizen.
Arendsig will offer an informal yet stylish afternoon where guests can play a game of boule,
relax on the rolling lawns, find a table under the trees or even hop on the little boat on the
river. Hand select your choice of meat and take it to the fire, where it will be specially
prepared for you by Chef Axel, from acclaimed Mo&Rose. Enjoy a tasting of Arendsig fine
wines whilst feasting in the sunshine and dress in white with a hat to match! Max. 50
guests. Price R190 per person / R50 for children. Wine tasting included with lunch. For
bookings contact Lizelle on 076 853 0605 or email lizelle@arendsig.co.za
Sunday, 24th February. Villiera adds sparkling cheer to Bottelary Hills Winemakers
Lunch. The friendly wine folk of the Bottelary Hills – a sub-route of the Stellenbosch
American Express® Wine Routes – will give their ‗Pop Up‘ Winemakers Lunches a sparkling
summer spin when they set the tables for the first lunch at Villiera Estate on Sunday, 24
February. This elegant al fresco feast dishes up sumptuous fare by Chef Christophe Dehosse
of Joostenberg Bistro; the genuine, uncomplicated hospitality of this secluded wine
community, and select summer wines of Goede Hoop, Hartenberg, Kaapzicht, Mooiplaas
and Villiera. With the latter – one of the finest Cap Classique producers in the country –
playing host on this indulgent day, one is guaranteed an exuberant Winelands experience
when the corks start popping. Nestled north-west of Stellenbosch, along the R304 and M23,
the Bottelary Hills Wine Route reveals an untapped world of quality wine to both discerning

wine drinkers and those who appreciate Cape heritage. Steeped in history, this ‗hidden‘
wine route is home to some of the oldest wine farms in the country including Beyerskloof,
Bellevue, Goede Hoop, Groenland, Hartenberg, Kaapzicht, Mooiplaas, Stellenrust and
Villiera. The Bottelary Hills themselves contribute to the complex terroir of the soil and
help the area produce some spectacular red wines. The slopes of these hills are kept cool
by the ocean breezes of both False Bay and Table Bay, allowing the area to also produce
some award-winning white wines and Méthode Cap Classiques. The great charm of this wine
route comes from the fact that most of the farms have been family-owned for many
generations. This rich sense of history, commitment and family radiates in both the wines
and the welcoming atmosphere of this area. If you like the sound of a lazy Sunday lunch in
the Winelands, with great food and fine wine shared at tables where strangers become
friends, then the Winemakers Lunch at Villiera will be the perfect end to your weekend.
This unadulterated experience of true Winelands camaraderie costs R250 per person and
includes a four course meal and the wines on the day. To book your seats contact 021 886
8275 or send an email to marketing@wineroute.co.za. Pre-bookings are essential as
seating is limited. Villiera Estate is 40km from Cape Town, 20 km from Paarl and 10 km
from Stellenbosch, on the R304.
Tuesday, 26th February at 18h30. Cuvées Classiques introduces Michel Drappier at
Auslese. Michel will be hosting a 4 course paired dinner created by Chef Harald
Bresselschmidt. Enjoy Drappier Carte d'Or and canapés on arrival and look forward to the
following with dinner: Drappier Rosé, Drappier Blanc de Blancs, Drappier Grand Sendrée &
Drappier Brut Nature. Menu to be revealed soon.... Cost: R950 pp all incl. RSVP:
jane@ccq.co.za Auslese, 115 Hope Street, Gardens. 021 461 9727 info@auslese.co.za
http://www.auslese.co.za
Wednesday, 27th February. Street Soirees celebrate the Stellenbosch lifestyle.
Summertime and the living is easy... in Stellenbosch, where you can revel in the true pulse
and pleasures of this vibrant oak-lined town. These bi-weekly social Stellenbosch Street
Soirees – presented by the Stellenbosch American Express® Wine Routes and Stellenbosch
360 – transform the lower part of Church Street into a colourful gourmet and grape hub,
with complimentary wine tastings offered by estates from South Africa‘s oldest and
foremost wine route. Participating restaurants will sell some of their dishes on the street,
while live music will get the vibes going. Each Stellenbosch Street Soiree features a
different selection of cellars and caterers and entrance is free. These wine and food
rendezvous take place from 17h00 till 19h30 and a R20 deposit gets one a wine glass and a
ticket to taste wines on the evening. For more information on the Stellenbosch Street
Thursday, 28th February. Cape Town Opera is Teeing off. Calling all Brandon Graces!
Cape Town Opera has a swinging line up planned to take you down the fairway of 2013,
with a four ball of classics (Verdi‘s Otello, Mozart‘s Don Giovanni, Puccini‘s Madama
Butterfly and Rossini‘s The Barber of Seville) set to play against a side of wild card concerts
and fresh faces (Donizetti‘s Lucia di Lammermoor, Voice of the Nations Ensemble
performances and our very own Philip Miller‘s Two:30). To keep Cape Town Opera
s(w)inging in , we have teamed up with Stellenbosch Golf Club to host a special Cape Town
Opera Golf Day which will include an opera concert and light dinner as well as a great day
out on the fairways. Not only will this event provide a wonderful opportunity for golfers and
CTO supporters to entertain their clients and friends, but all proceeds will go to Cape Town
Opera‘s Artist Development Programme. Please consider joining us, as a player or as a
sponsor. Venue: Stellenbosch Golf Club. Times: 11am Registration, 12pm first tee-off, 7pm

Concert, light dinner and prize giving. Cost: 4 ball alliance @ R1000 p/p. RSVP: 021 410
9807 or Email: paulam@capetownopera.co.za by 1st February. Please join us! To tee or
not to tee, that is the question… Sponsor: We will need four items for each prize. CTO is a
registered PBO and on request will issue a Section18A tax receipt. CTO is a broad Based
Black Economic Empowerment Level 2 Contributor and can supply our certificate to
corporate ticket buyers. You can also use this contribution to CTO towards the calculation
of your BBBEE scorecard.
MARCH
Friday 1st and Saturday, 2nd March : RMB STARLIGHT CLASSICS. Celebrate some of the
South Africa‘s most-loved names in music and the performing arts on the Great Lawn at
Vergelegen. The concert will be conducted by Richard Cock and directed by Ian von
Memerty and promises to be an innovative mix of popular and classical pieces, anchored by
the Cape Philharmonic Orchestra. The programme will feature performances by South
Africa‘s ‗Queen of Song‘, Lira; Idols 2010 winner, Elvis Blue; internationally acclaimed
soprano Angela Kerrison; SA-born soprano, Sarah-Jane Brandon and SAMA award winner and
Afrikaans singer-songwriter Anna Davel. Other highlights include the versatile ZipZap Circus
School; finalists from SA‘s Got Talent - George Avakian and the PJ Twins; SA‘s Got Talent
2012 winner, Botlhale Boikanyo; Cape Town City Ballet and the Cape Town Opera Chorus.
Bookings only through Computicket - www.computicket.com • Bookings open: Monday 14
January for Vergelegen Patrons and Monday 28 January for the public. Prices on both
nights: • Standard R180 • Pensioners and children R150.
Saturday, 2nd and Sunday, 3rd March DURBANVILLE'S FEAST OF THE GRAPE. Join in the
fun as local wineries from the Durbanville Wine Valley celebrate the harvest season at its
annual Feast of the Grape, which takes place at the Durbanville Race Course from 12pm to
5pm daily. Harvesting the bounty of the vineyards is regarded as one of the most important
moments in the making of good wine. This event marks the end of the grape harvest and
the arrival of autumn with a weekend feast filled with an array of activities and an
abundance of seasonal wines to taste. The bumper festival offers visitors the complete
package from superb wine, live entertainment, to nonstop kiddies‘ entertainment. Old
school games will keep young and old entertained throughout the day, and kids can look
forward to a jumping castle, face painting and so much more. While the kids are having fun
the adults can sip and sample superb wines from the 11 wineries on show from the
Durbanville region. Try your hand at grape stomping, milking a dairy cow, be amazed at the
latest and greatest on offer at the tractor exhibition or simply browse the stalls for
delectable local produce on offer. Local restaurants will ensure you‘re kept well fed
throughout the day. What better way to celebrate and feast on the bounties of the
Durbanville Wine region. Tickets to the festival cost R100 for adults and R50 for children,
which can be booked directly through www.webtickets.co.za. Your ticket allows you access
to the venue, as well as a complimentary tasting glass and tasting coupons. Additional
coupons can be purchased throughout the day. For more information visit
www.durbanvillewine.co.za.
Sunday, 3rd March – MCC Festival in the gardens at the Vineyard. More detailed
information will follow in early February. t: +27 21 657 4500/4544, f: +27 21 657 4514,
www.vineyard.co.za
Sunday, 3rd March Harvest High Jinks at Eikendal WEINTAUFE . Laid-back weekend vibes
meet family fun on the farm, when Eikendal Estate sets the scene for its popular Weintaufe
Harvest Celebration teeming with great wines, wholesome country-style fare and barrels of
entertainment for young and old. Over the past three decades the Eikendal Weintaufe has

evolved into a not-to-be-missed highlight on the social calendar, attracting a vibrant crowd
of young and old, all celebrating the harvest high jinks at this prominent Stellenbosch
cellar. Eikendal is known for its fine Chardonnay and superb flagship reds and visitors will
get to taste the cellar‘s first wine of the harvest – the flagship Chardonnay– straight from
the barrel, after the baptism of this new wine. Other attractions include Eikendal wine
tastings, live music entertainment, craft stalls, lucky draws, vineyard tractor rides, fly
fishing, barrel stomping, pony rides and lots of activities for the little ones. Delicious food
and wine will be on sale, so bring your friends, family and picnic blanket and claim your
spot at the water‘s edge for the perfect ending to your weekend in the warm company of
Eikendal. Entrance to the Eikendal Weintaufe costs R60 per person and includes a
complimentary glass and barrel tasting of the Chardonnay for adults, whilst children under
the age of 12 get in for FREE. Tickets are available at Eikendal or at the gates on the day.
The event starts at 10h00 with the official baptism and tasting of the new Eikendal wine at
12h00. Eikendal is on the R44, midway between Stellenbosch and Somerset West. For more
information on the Eikendal Weintaufe or to book your tickets prior to the event contact
the cellar on Tel: 021 855 1422 or send an email to info@eikendal.co.za
Thursday, 7th March. A Fine Brandy by Design tasting will be held at Die Bergkelder Wine
Centre. The experience costs R80 per person and includes the tasting and light supper. The
evening starts at 17h30 for 18h00. Places are limited so booking is essential. Call 021 809
8025. This tasting forms part of a series of Thursday tasting evenings on offer at Die
Bergkelder covering a wide selection of wines, fortified wines and brandies. There are lucky
draw prizes up for grabs for anyone who purchases wines on the evening. Conveniently in
Stellenbosch, Die Bergkelder Wine Centre offers a wide selection of fine wines and spirits at
competitive prices with knowledgeable and experienced staff eager to offer advice and
assistance.
Thursday, 7th March: CAROLINE’S WINE TASTINGS: CREATION WINES with Carolyn
Martin. Enjoy the superb range of wines: Sauvignon Blanc, Chardonnay, Viognier, Merlot,
Pinot Noir and two excellent blends. Says Carolyn: ―Creation takes pride of place on the
lofty Hemel-en-Aarde Ridge in the maritime appellation of Walker Bay. In combining the
rich gifts of nature and our unique terroir with the considerable skills of our dedicated
team, we strive to reward the wine lover with wines of rare balance, elegance, distinction
and finesse‖. R95 p/p. Find the Booking form Here
Saturday, 9th March. Ommiberg ‘Round the Rock’ Festivities at Laborie Beckons Young
and Old. Join in the festivities of the annual Paarl Ommiberg ‗Round the Rock‘ festival and
make your way to Laborie Wine Farm on Saturday, 9 March for an unforgettable experience
for young and old. Less than an hours‘ drive from Cape Town, Laborie Wine Farm, situated
in the heart of Paarl, and surrounded by the majestic Drakenstein Mountains, with the Paarl
Mountain as its backdrop, is regarded as one of the precious jewels in the Cape Winelands
District. The focal point of Laborie‘s festivities will be an exciting pairing of young
unfiltered wines with traditional onion tart - a custom originating in Germany and adapted
by Ommiberg. Other fun filled activities include a blending competition and grape stomping
– with a winning prize for each. Children can look forward to a demarcated kiddies‘ area
which will include face painting and balloon modeling. Participate in a fun filled game of
boules which will take place at Harvest at Laborie restaurant. With so much on offer the
day promises to be one filled with laughter, fun and enjoyment. A shuttle service will be
operational between participating farms, at no charge. Prepaid tickets, at R80 per person,
can be purchased directly from www.computicket.com. Tickets purchased on the day cost
R100 per person. Your ticket includes a tasting glass, access pass and programme. Adding to
the day‘s festivities visitors can look forward to a live music performance by Mathys Roets

and 2003 SA Idols winner Anke Pietrangeli. Tickets to the concert, which starts at 7:30pm
(gates open at 6:30pm) at a cost R120 per adult and R60 per child (under 18). Picnic
baskets will also be available to purchase at a cost of R250 per two adults and R80 per
child. Pre-booking for the concert and picnic baskets is essential and can be done through
info@dnaevents.co.za. These prices do not include the Ommiberg harvest activities. The
popular Laborie Lazy Days Market will be open from 9am until 2pm where visitors can
expect a wide selection of carefully selected lifestyle products, with the primary focus
being on food and a handful of arts and craft stalls. Food stalls range from freshly baked
breads, coffee, cheese, olives, honey, charcuterie and other exciting fresh local produce
exhibitors. Laborie is one of the oldest operational wine farms in South Africa and produces
some of the best Méthode Cap Classique bubblies; an array of award-winning wines as well
as the Alambic brandy which has been named ―Best Brandy in the World‖ for two
consecutive years. Visitors can stay overnight in the tranquil guest house or enjoy a
delicious meal at the recently launched Harvest at Laborie. For more information contact
021 807 3390, visit our website www.laboriewines.co.za, join our Facebook page or email
info@laboriewines.co.za. So join us as we celebrate life, love and laughter at the Laborie
―Ommiberg ‗Round the Rock‘ festivities.
Sunday 10th March at 14h30. Muratie Summer Concert: Matt Woosey & José Luis Pardo,
highly-acclaimed international blues artists. Tickets: R80 per person. Another summer
entertainment at Muratie Estate. Muratie, the historic Stellenbosch estate well-loved for its
unique old-world ambience, distinctive wines and warm hospitality, is once again hosting its
series of summer music concerts, offering something for every musical taste. And Muratie‘s
annual harvest festival will be an event not to be missed. All these wonderful outdoor
events are a great opportunity to get together with friends and family and to sit and relax
under the estate‘s ancient oak trees, soaking up the music while enjoying Muratie‘s fine
wines and delicious new summer menu. Hamburgers, cheese platters and cold drinks will
also be on sale and Muratie‘s full range of wines will be available by the glass or by the
bottle. All drinks must be purchased on the farm. Tickets include a glass of Muratie wine on
arrival. Children under 12 enter free. It is preferable to make your booking in advance and
pay via eft to ensure a table, but some tables will be kept aside for walk-ins on the day.
Muratie can accommodate up to 120 people, and in the event of rain, Muratie will try and
accommodate the people inside. Do not miss this show. What a wonderful way to while
away a lazy summer afternoon. For further information or to pre-book, contact Thalia
Alberts on 021 865 2330 or info@muratie.co.za. Tickets can also be purchased on arrival.
Sunday, 10th March Stellenbosch estates blend Word & Wine during Woordfees.
Simonsberg Wine Route Market Day – Loose lips and long legs take on a whole different
meaning when the Greater Simonsberg sub-route of the Stellenbosch American Express®
Wine Routes celebrates literary art and vinous culture during the Woordfees (Festival of the
Word), and closes this festive chapter with a vibrant Market Day at Delvera Estate on
Sunday, 10th March. Leading up to the buzzing Simonsberg Wine Route Market Day,
esteemed wine estates jotted along the foot of the Simonsberg will be hosting exclusive
Word & Wine celebrations on Friday, 8 March, during which literature fanatics can meet
and mingle with some of the country‘s finest authors and personalities in the company of
quality wines. These bespoke Word & Wine encounters feature Liz Meiring who will be
adding her quirky flair to Uitkyk; Dana Snyman for some wit and wisdom at Neil Ellis Estate,
and Stellenbosch author Karin Brynard who will be sharing the spotlight with Delheim
wines, while South Africa‘s famous ‗Oupa and Ouma‘, Johan & Lida Botha will cater for
some great story-telling at Muratie. But if all you want to read is the back label of a quality
bottle of wine and just chill out with your friends and family then the Simonsberg Wine

Route Market Day, which takes place at the Delvera agri-village, is your ticket to soak up
the last bit of summer Winelands fun. Young and old can delight in a festive day blended
with the finest wines from the Simonsberg area, country fare, craft stalls with proudly local
produce, harvest activities, horse rides and live music. The little ones will have barrels of
fun in the play corner with go-cart rides, a trampoline, jungle gym and a Kids Theater to
keep them busy. The Simonsberg Wine Route Market Day starts at 10am and entry is FREE.
The Vine Hopper will provide a shuttle service to and from Stellenbosch on the day. For
more information about the Simonsberg Wine Route Market Day or the individual Word &
Wine events contact the Stellenbosch American Express® Wine Routes at 021 886 8275 or
visit www.wineroute.co.za. Tickets for the individual ‗Word-and-Wine‘ events are
available at Computicket. Seating is limited so be sure to book early! Click on
www.woordfees.co.za for the Woordfees programme.
Wednesday, 13th March Street Soirees celebrate the Stellenbosch lifestyle.
Thursday, 14th March: CAROLINE’S WINE TASTINGS: THE NEW KWV with cellarmaster
Richard Rowe. KWV has won 299 medals worldwide in 2012, 53 of them being Gold, and this
includes Top Producer of the Year at the 2012 Trophy Wine Show. Richard says, ―We want
to be better next year – yes, it‘s about quality, but also style, an aspect that‘s especially
important in the flagship The Mentors range….‖. Don‘t miss Richard‘s serious, but
entertaining presentation of this stunning range of wines, which includes Grenache Blanc,
Semillon, Chardonnay and some top reds such as the excellent Orchestra 2010 Bordeaux
blend. R95p/p. Find the Booking form here
Friday, 15th March. Fleur du Cap salt pairing dinner returns to Die Bergkelder. Discover
the unusual combination of Fleur du Cap wines and artisanal salts from around the world
when salt aficionado, Chef Craig Cormack returns to Die Bergkelder, the famous ‗cellar in
the mountain‘ in Stellenbosch with one of his unique dinner experiences on Friday, 15
March. Inspired by Fleur du Cap‘s close affinity to nature and especially the Fleur du Cap
Unfiltered range, Craig will be serving three courses for his elegant dinner in Die
Bergkelder, the cellar cut deep into the slopes of the Papegaaiberg. To start off, Craig will
serve delicate Franschhoek salmon trout on Himalayan Salt Blocks paired with Fleur du
Cap‘s elegant white blend, the Unfiltered Sauvignon Blanc Chardonnay Semillon Viognier.
For mains guests will delight in traditional Irish Corned Beef seasoned with Khoisan salt and
paired with Fleur du Cap Unfiltered Cabernet Sauvignon. To end the evening Fleur du Cap‘s
5-star Noble Late Harvest will accompany Savarin cake, Spicy Syrup and Praline Ice Cream.
For those unable to make the dinner, the daily Fleur du Cap and Salt offerings are the
perfect alternative. These pairings include five lighter savoury treats with wine, such as
Fleur du Cap Unfiltered Viognier paired with golden cheese straws encrusted with flaked
Khoisan sea salt from the West Coast and the Platter 5-Star Fleur du Cap Noble Late

Harvest paired with decadent chocolate tart finished off with delicately pink Murray River
Sea salt. Die Bergkelder‘s, daily Fleur du Cap and Salt tasting experiences cost R100 per
person, whilst the Fleur du Cap and Salt Dinner taking place on Friday, 15 March at 18h30,
costs R290 per person. Booking is essential, contact Nadia Ferreira on Tel: 021 809 8025.
For more information visit www.fleurducap.co.za, fleurducap.tumblr.com or join the Fleur
du Cap Facebook community.
Saturday, 16th March Franschhoek Summer Wines. Celebrate the last few days of
summer in style and head off to Leopard‘s Leap Family Vineyards on 16th March, set in the
picturesque Franschhoek Wine Valley, for the annual Franschhoek Summer Wines. Regarded
as one of South Africa‘s leading wine destinations, more than 30 of the Valley‘s finest
wineries will be showcasing their top summer wines at this exclusive event. Participating
wineries include, amongst others, La Bri, Morena, Colmant, Môreson, Anthonij Rupert‘s
Cape of Good Hope and Terra del Capo, Franschhoek Cellars, Bellingham, Noble Hill,
Leopard‘s Leap, La Motte, Solms-Delta and Haut Espoir. Wine lovers will have the
opportunity to browse at their leisure or engage with the winemakers. To ensure you don‘t
go hungry visitors will be able to purchase mouth-watering deli-style food from the Harvest
Table, prepared by the chefs in the Leopard‘s Leap Kitchen. Round off your meal with
delicious ice cream from the Ice Cream Bar. Relax and unwind, taking in the scenery of the
valley as live entertainment ensures an unforgettable experience throughout the day.
Taking full advantage of the glorious summer days the festival will be open from 12pm until
5pm, and the theme for this year‘s event is ‗elegantly white‘. Tickets cost R180 per person
which includes a tasting of all the wines on show. Wine aficionadas can look forward to
tutored tastings which will take place at 1pm and 3pm on the day. As seating is limited
visitors are requested to pre-book their seats which can be done via
events@franschhoek.org.za. Tickets can be purchased directly from
www.webtickets.co.za and booking is essential as tickets are limited to 500 people only.
Make the most of the experience and book an overnight stay in one of Franschhoek‘s fine
accommodation establishments, ranging from the finest bed and breakfasts to luxurious
boutique hotels, all nestling in a picturesque and safe environment. For more information
contact the Franschhoek Wine Valley offices on 021 876 2861
Saturday, 16th March. Cape Town Opera SHAKESPEARE FEAST in The Ballroom, The
Mount Nelson Hotel, 76 Orange Street, Cape Town. Times: 7.30pm Arrivals and Reception,
8pm Feast, Music and Song, 11pm Carriages. In celebration of their first major production in
2013, Otello, for which bookings are now open, Cape Town Opera has planned a dazzling
Shakespearean feast at the Mount Nelson. Guests are invited to dress in the theme of a
Shakespeare play, or in black tie if preferred. Drinks and a canapé reception will be
followed by a three course dinner with wine and a recital by Cape Town Opera‘s best
singers. A midsummer night‘s dream evening? We think so, and we‘d love to see you there.
―If music be the food of love, play on…‖ Cost: R 12 000 per table of 8 people / R 1,750 per
person (incl. a ticket to Otello per person). RSVP: 021 410 9807 or Email
sophiev@capetownopera.co.za to secure your table
Wednesday, 27th March Street Soirees celebrate the Stellenbosch lifestyle.

APRIL
Thursday, 4th April. A tasting of Award Winning wines will be held at Die Bergkelder
Wine Centre. The experience costs R80 per person and includes the tasting and light
supper. The evening starts at 17h30 for 18h00. Places are limited so booking is essential.
Call 021 809 8025. This tasting forms part of a series of Thursday tasting evenings on offer
at Die Bergkelder covering a wide selection of wines, fortified wines and brandies. There
are lucky draw prizes up for grabs for anyone who purchases wines on the evening.
Conveniently in Stellenbosch, Die Bergkelder Wine Centre offers a wide selection of fine
wines and spirits at competitive prices with knowledgeable and experienced staff eager to
offer advice and assistance.
Thursday, 11th April: CAROLINE’S WINE TASTINGS: PLATTER’S WINERY OF THE YEAR –
CHAMONIX. Join cellarmaster Gottfried Mocke, who will present eight of his top wines,
including all four 5-star achievers. R95 p/p. Find the Booking form Here
Saturday, 13th April. Mime Voir Couture Fashion Show with top South African designers
and models. Five course dinner with celebrity guests. Various exhibitions. Live music and
Overberg wines. An event for the whoIe family - supervised childrens‘ play area. The Oaks
Estate, Greyton. Gates open 16h00. R300 per person. Tickets available at Computicket and
Greyton Tourism 028 254 9414 The Oak & Vigne Café is open 7 days a week, and is fully
licensed. Tel: 028 254 9037. DS Botha Street, Greyton. Like us on Facebook and stand a
chance to win a meal for two!
Sunday, 14th April – Pinot Noir Festival in the gardens at the Vineyard. More detailed
information will follow in early February. t: +27 21 657 4500/4544, f: +27 21 657 4514,
www.vineyard.co.za
Thursday, 18th April: CAROLINE’S WINE TASTINGS: LET THE FRENCH TAKE YOU FOR A
RIDE…………….. well, not really! Michael Crossley, of well-established importers Reciprocal
Wine Trading, will show 8 different French wines, from the major regions, such as Chablis;
Burgundy‘s Cote-d‘Or; Loire; Bordeaux etc, and Caroline will choose the most compatible,
typical French cheeses of those regions, which will be tasted together. Think Vouvray and
Rocquefort……………. fresh, young Chevre and Pouilly-Fume………………… R295 p/p. Find the
Booking form Here
Saturday, 20th April Bot River bares all at Barrels & Beards. The wine route‘s best post-
harvest beards and wines revealed. Wine beauties meet hairy beasts when the colourful
wine community of Bot River sets the stage for its annual Barrels & Beards celebration to
toast the local winemakers‘ post-harvest looks and latest fruits of their labour on Saturday,
20 April. Each year the laidback wine folk of this prized yet unspoilt Winelands pocket in
the Overberg, follow a tradition of ‗no shaving or barber visits for the duration of the
harvest season‘, only to reveal their scruffy facades during a fun-filled ‗beard parade‘. And
this year‘s event promises one big hairy hullabaloo. Along with esteemed judges, guests will
get to vote for the boldest beard in Bot River and sharing the spotlight with raging beards
and monster mo‘s will be the latest cellar gems to be sipped and savoured straight from
the barrels. ―We only get one chance a year to make the best wines we can and we invite
enthusiasts to come and rub shoulders with our winemakers as we flaunt our whiskers and

wines,‖ shares winemaker Sebastian Beaumont of Beaumont Estate. The quaint Bot River
Wine Route is home to an eclectic bouquet of conservation-conscious wineries ranging from
historic and time-honoured to ultra modern, state of the art cellars that are all committed
to individualistic, quality-driven wines. Joining Beaumont at this joyous occasion will be
Barton, Eerstehoop, Feiteiras, Gabriëlskloof, Genevieve, Goedvertrouw, Luddite,
Maremanna, Rivendell and Wildekrans. ―At the Barrels & Beards evening we pay tribute to
the pampering that went into our wines and not ourselves over the past few months,‖ adds
bubbly beaut Melissa Nelsen, proprietor of Genevieve Cap Classique. This exclusive evening
includes a hearty ‗terroir to table‘ potjiekos dinner of unique tastes and produce from the
area, whilst cool-climate, top quality wines from more than eight local producers will be on
sale. The ‗boereorkes‘, Die Stoepsitters, will add sakkie-sakkie vibes to this homegrown
affair. Barrels & Beards takes place at The Old Shed at Anysbos Farm on the Swartrivier
Road, Bot River and starts at 5pm. A shuttle service will be available on the evening in
support of responsible drinking. If last year‘s sell-out inaugural Barrels & Beards event is
anything to go by, tickets will be flying fast so make sure you get hold of yours today.
Tickets costs R250 per person and include a complimentary barrel tasting of the latest Bot
River wines, a souvenir wine glass, dinner, music entertainment and real country
hospitality. For more information or to book your tickets contact Nicolene Heyns at
nicolene@botriverwines.co.za. Seating is limited and no kids under 12 allowed. Bot River
is en route to Hermanus on the N2 – a mere hour‘s drive from Cape Town.
Friday, 26th April Join the Vineyard Hotel‘s team at The Square and treat your taste buds
to a dining experience created by our chef to enhance the latest and greatest from the
Vineyard Hotel's 5 wine partners. Booking is essential for these popular events, so call
021 657 4500 or e-mail eat@vineyard.co.za.
Friday, 26th and Saturday, 27th April. 17h00 to 21h00. ANNUAL APRIL WINE SHOW
FEVER. Lowveld wine lovers can look forward to another bumper wine show when the FNB
Mpumalanga Wine Show returns to Ingwenyma Conference and Sports Resort, on R40
between Nelspruit and White River. As thousands of visitors have experienced since 2010,
the wine show is designed to delight wine enthusiasts with the latest vintages, matured
favourites and new wine accessories and gadgets on the market. A fun night out for both
the guru and novice, the fourth Mpumalanga Wine Show is a great two-night event to share
the fruits of the vine with friends and colleagues. As in previous years, the exhibitor line-up
will turn out an A-list of Cape producers. Around 65 wineries and 350 wines will be
available for sampling and purchase via Shop@Show, the show‘s convenient retail facility
run by Nelspruit‘s Tops The Grove where visitors can order wine for home delivery.
Showgoers wishing to plan their tasting experience and looking for accommodation options
should visit www.mpumalangawineshow.co.za from March onwards for a full list of
exhibitors and wines. With a vast range of game reserves and lodges in the region,
Gautengers should also consider the FNB Mpumalanga Wine Show as a reason to visit the
sunshine province for the Freedom Day weekend. Ticket Price R120 includes unlimited
tastings and wine tasting glass. Refreshments: Light meals will be available for sale at Tops
The Grove Deli on the Deck. Queries: www.mpumalangawineshow.co.za or 011 482
5936/5/4. Tickets can be purchased at one of the following options: Online
www.computicket.com - Money Market counters in Shoprite Checkers stores - Tops The
Grove - At the door. The FNB Mpumalanga Wine Show is one of three regional wine shows
directed by wine authority Michael Fridjhon and organised by OutSorceress Marketing. The
FNB Limpopo Wine Show, now in its seventh year, takes place in Polokwane on 25th and
26th July and the inaugural FNB Free State Wine Show, in Bloemfontein on 1st and 2nd
August. For more information see www.outsorceress.co.za.

MAY
Thursday, 2nd May. A tasting of top Red Blends will be held at Die Bergkelder Wine
Centre. The experience costs R80 per person and includes the tasting and light supper. The
evening starts at 17h30 for 18h00. Places are limited so booking is essential. Call 021 809
8025. This tasting forms part of a series of Thursday tasting evenings on offer at Die
Bergkelder covering a wide selection of wines, fortified wines and brandies. There are lucky
draw prizes up for grabs for anyone who purchases wines on the evening. Conveniently in
assistance.
Friday, 10th May Join the Vineyard Hotel‘s team at The Square and treat your taste buds
to a dining experience created by our chef to enhance the latest and greatest from
Steenberg Vineyards. Booking is essential for these popular events, so call 021 657 4500
or e-mail eat@vineyard.co.za.
Friday, 24th May Join the Vineyard Hotel‘s team at The Square and treat your taste buds
to a dining experience created by our chef to enhance the latest and greatest from de
Wetshof Estate. Booking is essential for these popular events, so call 021 657 4500 or e-
mail eat@vineyard.co.za.
JUNE
Thursday, 6th June. A Vinoteque tasting will be held at Die Bergkelder Wine Centre. The
experience costs R80 per person and includes the tasting and light supper. The evening
starts at 17h30 for 18h00. Places are limited so booking is essential. Call 021 809 8025.
This tasting forms part of a series of Thursday tasting evenings on offer at Die Bergkelder
covering a wide selection of wines, fortified wines and brandies. There are lucky draw
prizes up for grabs for anyone who purchases wines on the evening. Conveniently in
assistance.
Friday, 7th June Join the Vineyard Hotel‘s team at The Square and treat your taste buds
Shannon Vineyards. Booking is essential for these popular events, so call 021 657 4500 or
e-mail eat@vineyard.co.za.
Friday, 21st June Join the Vineyard Hotel‘s team at The Square and treat your taste buds
to a dining experience created by our chef to enhance the latest and greatest from Tokara.
Booking is essential for these popular events, so call 021 657 4500 or e-mail
eat@vineyard.co.za.
JULY
Friday, 5th July Join the Vineyard Hotel‘s team at The Square and treat your taste buds to
a dining experience created by our chef to enhance the latest and greatest from The
Winery of Good Hope. Booking is essential for these popular events, so call 021 657 4500
Friday, 19th July Join the Vineyard Hotel‘s team at The Square and treat your taste buds
Buitenverwachting. Booking is essential for these popular events, so call 021 657 4500 or

Wednesday, 31st July. CAROLINE’S RED WINE REVIEW at the Table Bay Hotel. More
details later
AUGUST
Friday, 2nd August Join the Vineyard Hotel‘s team at The Square and treat your taste
buds to a dining experience created by our chef to enhance the latest and greatest from
Klein Constantia Estate. Booking is essential for these popular events, so call 021 657
4500 or e-mail eat@vineyard.co.za.
Friday, 23rd August Join the Vineyard Hotel‘s team at The Square and treat your taste
Strandveld Wines. Booking is essential for these popular events, so call 021 657 4500 or e-
mail eat@vineyard.co.za.
SEPTEMBER
Friday, 6th September Join the Vineyard Hotel‘s team at The Square and treat your taste
Glen Carlou. Booking is essential for these popular events, so call 021 657 4500 or e-mail
eat@vineyard.co.za.
Friday, 20th September Join the Vineyard Hotel‘s team at The Square and treat your
taste buds to a dining experience created by our chef to enhance the latest and greatest
from Jordan Wine Estate. Booking is essential for these popular events, so call 021 657
4500 or e-mail eat@vineyard.co.za.
OCTOBER
Friday, 4th October Join the Vineyard Hotel‘s team at The Square and treat your taste
Delaire Graff Estate. Booking is essential for these popular events, so call 021 657 4500 or
Friday, 25th October Join the Vineyard Hotel‘s team at The Square and treat your taste
buds to a dining experience created by our chef to enhance the latest and greatest wines
from Constantia Valley. Booking is essential for these popular events, so call 021 657 4500
Wednesday, 30th October. CAROLINE’S WHITE WINE REVIEW at the Table Bay Hotel. More
details later

Wine and food events calendar for 2013

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Wine and food events calendar for 2013