Omega-3 fatty acids are fats commonly found in marine and plant oils. They are considered essential, meaning they cannot be synthesized by the human body, and are vital for normal metabolism. Omega-3 has benefits in terms of cardiovascular disease, inflammation, developmental disorders, psychiatric disorders and cognitive aging. - See more at: http://www.marketresearchreports.com/amadee-company-inc/omega-3-marine-and-plant-products-global-markets-competitors-and-opportunities

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Category : Healthcare
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Introduction to Report
 Number of Pages: 186
 Geography Coverage: Global
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Introduction of the report
Omega-3 fatty acid is considered essential to human health. Our
body cannot produce its own omega-3 fatty acids, so we have to
get them from dietary sources like fish oil such as
salmon, tuna, and halibut, other seafood including algae and
krill, some plants, and nut oils.
Research shows that omega-3 fatty acids reduce inflammation
and may help lower risk of chronic diseases such as heart
disease, cancer, and arthritis.
Despite its size and growth rate, little has been published about
the Omega-3 industry, production and demand for these
products, and the companies producing them. Our recent report
looks in detail at these issues.

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Omega-3 Fatty Acids
 Although Omega-3 fatty acids have been known as essential to
normal growth and health since the 1930s, awareness of their
health benefits has dramatically increased since the 1990s.
 Today, Omega-3 products are worth more than USD4.5 billion
at the producer level, and almost USD32 billion in terms of retail
sales of products incorporating Omega-3 sources in them.
 Omega-3 production is forecast to grow more than 15%
annually in value between 2013 and 2018.

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Research Findings
 Omega-3 fatty acids, used in conjunction with omega-6 fatty
acids, may be helpful in preventing and managing the following
conditions:
High cholesterol
Hypertension
Heart disease
Diabetes
Obesity
Weight loss
Arthritis
Osteoporosis
Depression
Bipolar disorder
Schizophrenia
Attention deficit/hyperactivity disorder
Eating disorders
Burns
Skin disorders
Inflammatory bowel disease
Asthma
Macular degeneration

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The Report Offers
An overview of Omega-3, its health effects-especially on
cardiovascular disease, mechanism of action, marine and plant
sources, production technology, daily values and growth in
awareness.
Analysis of global marine and plant Omega-3 production
volume and value by type, region and applications during the
2013-2018 period, exports, price trends and the competitive
environment.
Trends in the nutraceuticals industry, which Omega-3 products
are part of, in terms of size, growth drivers, market
dynamics, IPO and M&A activity, market attractiveness and
outlook.
A closer look at the cardiovascular, Omega-3 pharmaceutical
market in terms of currently available treatment
options, existing Omega-3 drug offerings, market size and
outlook, new Omega-3 drug opportunities, competitive
environment and new entrants.

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Target Audience
 Healthcare Companies
Pharmaceutical Companies
Scientific Institutions
Venture Capitalist
Medical Research Companies
Organic Oil Manufacturers.
Flaxseed Oil and Fish Oil Manufacturers.
 Crop Manufacturers

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Reason to Buy
1. Identify and evaluate market opportunities using our
standardized valuation and forecasting methodologies
2. Assess market growth potential at a micro-level via review
data and forecasts .
3. Understand the latest industry and market trends
4. Formulate and validate business strategies by leveraging our
critical and actionable insight
5. Assess business risks, including cost and competitive
pressures
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Company Coverage (Partial List)
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global-markets-competitors-and-opportunities
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