recipes

1. Akıtma (Crepe)

2. Ingredients
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

3. Instructions

4. In a large mixing bowl, whisk together the flour
and the eggs. Gradually add in the milk and
water, stirring to combine. Add the salt and
butter; beat until smooth.

5. Heat a lightly oiled griddle or frying pan over medium
high heat. Pour or scoop the batter onto the griddle, using
approximately 1/4 cup for each “akıtma”. Tilt the pan
with a circular motion so that the batter coats the surface
evenly.

6. Cook “akıtma” for about 2 minutes, until the
bottom is light brown. Loosen with a spatula,
turn and cook the other side. Serve hot.

7. Peynirli Pide
(Flat Bread with Cheese)

8. Ingredients
• Bread or Pizza Dough • Turkish Kashar or
Asiago cheese,
grated.
• Plain Yogurt

9. Instructions
• Break the dough in • Apply the yogurt and
egg size pieces. rub in with your
Flatten the dough finger tips on the
pieces using a roller. bread. Spread the
Turkish Kashar or
Asiago cheese, press
down using your
finger tips all over
the dough.

10. Instructions
• Place the parchment
paper on an oven • Preheat the oven to
tray and arrange on 250 C. Place the tray
it. on the middle rack.
When the top is light
golden colour, take it
from the oven. It
takes app. 10-13
minutes.

11. Serve Cheese Pide with tomato,
peppers, parsley by the side.