1. Mohammed Ragab Morsy El Abed
Mobile; 00971-56-1607114
E-mail: mohamedmorsy49@yahoo.com
PROFILE
Ambitious with a high level of drive and determination to achieve realistic personal and career goals.
Sets personal short-term objectives while maintaining integrity and professionalism.
Competent and innovative with critical thinking and resourceful.
Excellent work ethics and approachable to all obligations, and commitments.
Self-discipline with a bright personality, well presented and enthusiastic.
Customer service skills from various high quality working locations.
To Work in a stimulating Environment that continually challenges my abilities and skills
Providing opportunities to further my professional advancement within an International Hotel Corporation
or within a Signature Restaurant.
EDUCATIONAL BACKGROUND
Swiss Academy
Alexandria, Egypt
Degree in Hotel Management and culinary
1996 - 1998
Knowledge in MS Office, Windows, Excel, Word, Power Point, Internet and Email.
Operating Micros System

2. WORK EXPERIENCE
June 2011 up to present - Working as Oriental chef and Banquet in charge in le meridian beach resort
Fujairah.
June 2009- May 2011 - Pre-opening, Working As a senior Chef De Partie in Hotel Movenpick Deira
June 2008 – May 2010 - Pre-opening, Working as C.D.P at ADDRESS HOTEL as Chef de Partie
March 2006 up to July 2008 -Working as Demi Chef de Partie at The Fairmont Dubai in Spectrum on One
signature Restaurant.
July 2004 - 1st
Commis at Cascades Restaurant, The Fairmont Dubai Hotel, Dubai-U.A.E.
December 2002 – June 2003 1st
Commis at Irish Village Restaurant located in Dubai International Hotel,
Dubai Airport, and U.A.E.
January 2002 – November 2002 - KFC Fast Food Outlet, Dubai-U.A.E.
March 2001 – October 2001, 1st Commis at Willow Stream Restaurant located in Amigo Resorts. Al Ain-
Egypt
February 2000 – 2001, 1st Commis in Banquet Kitchen at Royal Hall Hotel. Harm El-Sheikh, Egypt
August 1999 – 2000, 2nd Commis in Cold Kitchen in Hilton Fayrouz Hotel. Sharm El-shiehk Egypt
Basic food hygiene and nominate for intermediate food hygiene training
ACHIVEMENTS
Nomination for best sous chef in hotelier global Middle East 2013
Silver Medals - 6
Bronze Medals - 4
4th
place of senior chef of the year in Uniliver food solution black box
Representing Le Meridien Al Aqah Beach Resort and AL Maha Desert Resort in Switzerland for a work
shop
Task force in Sheraton Doha re-pre-opening and supporting the GCC meeting
Task force in Sheraton Grande sukhumvit a luxury collection hotel in Thailand for middle eastern food
promotion 19th
/July /2015to 10th
/august 2015
RESPONSIBILITY

3.  Interview and recruiting staff
 Conducting weekly staff training (culinary academy )
 Maintaining high food quality standards in all the outlets of the Hotel
 Controlling food costs at or below the industry standard
 Developing / creating Menu’s for banquets according to Client requirements on a daily basis
 Flawless execution of culinary / catering events
 Organization of kitchens and training staffs for maximum efficiency , quality and productivity
 Skilled in all cooking styles
 Development of new concepts and ideas in order to generate revenue
 Ensured that all the food being served is produced in a hygienic manner
 Implementation of HACCP – Food Safety Management System- for a period of more than 2
years.
 Daily Briefing with Sous Chef’s
 Attending the Executive briefings on a daily basis when Executive chef absent
 Acting as hotel duty manger as per manger duty roaster
.
As a pre-opening Chef was responsible for the following:
o Setting SOPs
o Sourcing suppliers
o Setting up the kitchen
o Recruiting staff
o Menu planning and designing
PERSONAL SKILLS
I can use my best endeavors at all the times to perform my work. Flexible and able to work under
pressure. Enjoys challenges and High achiever. Able to communicate effectively at all levels.
PERSONAL DATA
Date of birth : August 5, 1979
Sex : Male
Religion : Moslem
Citizenship : Egyptian
Height : 189 cm
Status : Married
Languages skills : Arabic and English
Valid driving license : U.A.E

4. REFERENCES
Available upon request
ACTIVITIES AND INTERESTS
Sports, Music, Art, Internet and Photography design.
I hereby certify that the above information is true and correct to my knowledge and belief.
MOHAMED RAGAB MORSY EL ABD