3. INTRODUCTION
COPD is also known as chronic obstructive
lung disease (COLD), chronic obstructive
airway disease (COAD), chronic airflow
limitation (CAL) and chronic obstructive
respiratory disease (CORD).
COPD is a slowly progressive respiratory
disease of airflow obstruction involving the
airways, pulmonary parenchyma, or both.
4. DEFINITION
COPD is a chronic lung disease characterized
by chronic obstruction of lung airflow that
interfere with normal breathing and is not fully
reversible.
7. In COPD, less air flows in and out of the
airways because of one or more of the
following:
The airways and air sacs lose their elastic
quality.
The walls between many of the air sacs are
destroyed.
The walls of the airways become thick and
inflamed.
The airways make more mucus than usual,
which tend to clog them.
9. DEFINITION :
Chronic bronchitis, a disease of airways, is defined
as the presence of cough and sputum production
for at least 3 months in each of 2 consecutive
years.
Chronic bronchitis is an ongoing, serious condition.
It occurs if the lining of the bronchial tubes is
constantly irritated and inflamed, causing long
terms cough with mucus.
12. Emphysema (from the Greek word for
“inflation”) is a lung disease that involves
damage to the air sacs (alveoli) in the lungs.
Emphysema is a long-term, progressive
disease of the lungs that primarily causes
shortness of breath due to over-inflation of
the alveoli.
As the alveoli are destroyed the alveolar
surface area in contact with capillaries
decreases. Causing dead spaces (no gas
exchange takes place) leads to hypoxia.
13. In later stage:
CO2 elimination is disturbed and increase in CO2
tension in arterial blood causing respiratory acidosis.
24. Lung Function test:
Spirometry: it measures lung function,
specifically the amount and/or speed of air that
can be inhaled and exhaled.
25. Chest x-ray or chest CT scan:
Arterial blood gas analysis:
Alpha-1- antitrypsin level
26. Pulse Oximetry: A less invasive method to
measure oxygen levels in the blood is called
pulse oximetry. A probe is placed around a
fingertip to measure the percentages of
oxygen saturation in the blood.
29. MEDICAL MANAGEMENT
Goal :
To prevent further deterioration in lung
function.
To alleviate symptoms
To improve performance of daily activities
and quality of life
30. Pharmacological
Smoking cessation using nicotine replacement
therapies
Bronchodilators and anti-inflammatory agents
Mucolytic
Antibiotics
Immunization
Treatment of Alpha-1-antitrypsin deficiency
34. PULMONARY REHABILITATION
The primary goal of rehabilitation is to restore
patients to the highest level of independent function
possible and to improve their quality of life.
Breathing exercises and retraining exercise
programs are used to improve functional status,
and the patient is taught methods to alleviate
symptoms.
35. LIFE STYLE CHANGES
Clear airways- controlled coughing, drinking
plenty of water.
Exercise regularly.
Eat healthy foods.
Avoid smoke.
Avoid exposure to fumes and dust.
Pay attention to frequent heartburn.
Follow up regularly.
38. Nursing diagnosis
Ineffective airway clearance related to
bronchoconstriction, increased mucus
production, ineffective cough.
Impaired gas exchange related to decreased
ventilation, chronic pulmonary obstruction,
abnormalities due to destruction of alveolar
capillary membrane.
Ineffective breathing pattern related to shortness
of breath, mucus, bronchoconstriction, and
airway irritants.
39. Imbalanced nutrition: less than body
requirements related to increased work of
breathing, air swallowing, drug effects with
resultant wasting of respiratory and skeletal
muscles.
Activity intolerance related to fatigue,
inadequate oxygenation and dyspnea.
Anxiety related to acute breathing difficulties
and fear of suffocation
40. Intervention
Encourage diaphragmatic and coughing
techniques.
Change patient’s position every 2 hourly.
Teach the patient to maintain adequate
hydration by drinking at least 8-10 glasses of
fluid per day.
Administer low flow oxygen therapy.
Administer bronchodilators if ordered.
Advise the client to eat small frequent meals
that are high in protein and calories.
Keep the environment free from pollution.