Dange is traditional cake from Pangkep regency

1. ‘’ Dange In Natural ‘’
© Ince Nur Agi Siswandi Reso
© Muh. Azwar Usman
© Arini Dita Astari
© Dian Dwi Lestari
© Reza Wardhani Tonang

2. Introduction
Dange is the one of traditional cake from
Pangkep regency, specially Segeri. in
Segeri, there are many people founding a stands of
Dange Because Dange is very delicious, so there
are many people like it. Most of Bugis people has
known this food. Usually we presented with other
food, Traditional food although modern food.
Dange is durable food Because the dapo boiling
until high temperature, so bacteria's in dough was
die. It the reason why dange don’t rotten fastly.
Beside that, dange made naturally.

3. Dange which rich of the
carbohydrate because Dange are contains
of palm sugar. Formerly people in era
colonize eat palm sugar as staple
food. Palm sugar is one of food that
produce high energy or high power. In
era colonize , people always brought
palm sugar anywhere.

4. Palm sugar can substitute rice as main food. Therefore
some patients diabetes finally makes dange as component of
therapy to lessen consumption of rice. Please for you
having problem with sugar, and the medical doctor
prohibited to eat rice, so you can used dange as
alternative food for prevented from diabetes..
For you which is first eats, dange it is of course will
felt strangers foreigners in tongue and when munched like
eating biscuit which still felt the flour. Yeah like
people bulai eats rice which habit to eat the bread its,
the example.

5. Tools
 Pa’rangeang (DANGE mould)
 Basin
 Tweezers
 Lever
 Dapo’(kompor)
 Abissang (little bowl)
 Pattapi’ berre (like big plate)
 Banana leaf

6. Tool’ Picture
Dapo Pa’rangeang

7. Pa’rangeang kLipper

8. Twezer

9. Basin Little Bowl

10. Ingredients
• Black or white sticky rice
• Scrape of coconut
• Scrape of sugar derived from sap of palm
sugar

11. How To Make “ Dange “
 First, mixed 1 abissang of black or white
sticky rice with scrape coconut until flat.
 Next, pour the palm sugar into the mixture.
 Then, put the mixture into Pa’rangeang that
we heat before.
 After that, wait for 5 minutes to cooked
DANGE.
 Finally, DANGE is done and place it on
pattapi’ berre or plate that there’s a
banana leaf on the pattapi’ berre or plate.
 Dange is ready to served

12. Video “ How To Make Dange “

13. PROCCES OPEN DANGE FROM PADDANGEANG

14. Conclusion
Dange is of one traditional cake from
Pangkep regency especially from Segeri,
which have delicious taste and unique
process to make it.
The first people in Segeri who sell
dange is Puang H. Bora / Hj. Mardawiyah
with his small shop name is “Sabah”. And
because him, the next other people in
Segeri join to sell dange too with add
various taste.
There are two kind of dange, the first
white dange and the second black dange.
Dange can last four until one weeks.

15. THANK FOR YOU ATTENTION