1. Nelle Rogers
Chicago, IL 60601
nellerogers26@gmail.com | 608.225.7667
HIGHLY MOTIVATED, HARD WORKER THAT THRIVES ON EXCEPTIONAL TEAM
WORK AND KNOWS HOW TO WORK INDEPENDENTLY. Reliable, efficient,
conscientious, eye for detail, organized, FRIENDLY, PEOPLE PERSON. Seeking positive,
steady work environment with room for growth and development. Love of gourmet food and
wine, lifelong love of learning and new life experiences. Excellent written and verbal skills,
proficient in Microsoft Office, Adobe InDesign, Aloha. SOME SPANISH, FRENCH, ITALIAN.
Consulting Work - Small Business / Start-up Development
• Southern France Patisserie – Branding & Customer Relations
Building a warm, approachable environment for the customer while
informing about elevated products in line with elite French pastry
Employing both French and English languages when appropriate
September 1, 2015 - Present
Amanda Tommey-Terbush
773.857.1478
• Vosges Haut-Chocolat – Trade Show Associate
Speak with informed confidence about the brand and products to the
public and/or other individuals within the food and beverage
industry – Chicago, San Fransisco
Various
Jeff Ketterhagen
608.217.6717
• Fluid Motion Physiotherapy (Nova Scotia) – Front Office
Manager & Client Care Coordinator
Appointments through Clinic Server Booking System, OnLine
Direct Billing for Blue Cross and Green Shield; Filing and faxing in
accordance with Worker’s Compensation Board of Nova Scotia
Confidentiality and professional with all clients
June - August 2015
Moira Devereaux
+1.902.624.0186
• Brix Catering & Events – Event & Sales Coordinator, et al
Main point of contact for coordination of events from phone call to
execution: menus, linens, tablescapes, seating, décor, bar and service
Creative consulting on seasonal food and changing wine menus, pop-
up events, holiday drop-off ideas, and local networking
October 2014 – April 2015
Zachary Greatting
217.899.9278
Outdoor Education & Classroom Experience
• Three Gaits Therapeutic Horsemanship Center
Equine & Property Caretaker, Volunteer Coordinator, Mentor for
young adults with disabilities; Special Events Coordinator
Responsible for the care of 24 horses, 18 acres, and dozens of
volunteers on a weekly basis: heavy duty farm work, ordering of feed
and supplies, coordinating staff and volunteer schedules,
communicating with large animal vet on care needs, safety and smart
decision making at all times; farm machinery use and maintenance
March 2012 – May 2014
Dena Duncan
608.877.9086

2. Nelle Rogers
nellerogers26@gmail.com | 608.225.7667
• Spring Harbor Middle School
Student Teaching: Grade 6 Language Arts & Social Studies
Managed two classrooms of 24 sixth graders in an inclusive setting
Area of expertise: working one on one with students with disabilities
January 2011 – June 2011
Joan Flynn
608.204.1100
• Camp Manito-Wish YMCA
Trips Leader in Outdoor Experiential Environment
Leadership skills, outdoor survival skills, encouraging adolescents to
grow in wisdom, confidence, and good stature
Summers 1998 – 2002
Anne Derber
715.385.2312
Food & Beverage – Management History & New Business Development
• Graze Gastropub – Lead Server & Trainer / New Restaurant
Developed systems for fluid and efficient service; maintained positive
work environment in high volume restaurant with long hours;
responsible for thorough knowledge of menu and local purveyors in
a farm to table setting
July 2010 – January 2010
Jessica Seemeyer
608.251.2700
• Orpheum Lobby Restaurant – General Manager
Multi-purpose venue: restaurant, movie theatre, concerts, weddings,
special events; generated new business ideas, marketing, hiring &
training
Served as the central brain to an incredibly busy, high-traffic,
constantly changing multi-faceted venue
October 2007 – July 2010
Henry Doane
608.250.2600
• Cocoliquot – Lead Server & Trainer / New Restaurant
Set the tone for positive and professional customer relations in high
volume, fast-paced, fine-dining environment
Responsible for thorough knowledge of French cuisine and
terminology, extensive wines and in-house chocolates
Sept. 2005 – Sept. 2007
Brian Haltiner
608.255.8376
• Natt Spil – Lead Server & Trainer
Established brand and tone in new popular night life and restaurant
venue
April 2004 – September 2005
Prentice or Christopher Berge
Matt Stebbins
Education
Cert. #300 Edgewood College Graduate & Professional Studies Accelerated Program. Enlish
Language Arts Grades 6 – 12. Area of special interest: students with disabilities
B.A. Edgewood College - English Literature. Emphasis on writing. Senior Editor of Edgewood
Review Art & Literary Magazine; Senior Student Member: vetting incoming literature professors