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PREVENTION AND CONTROL OF IODINE DEFICIENCY DISORDERS & NIDDCP
1. PREVENTION AND CONTROL OF IODINE
DEFICIENCY DISORDERS & NIDDCP
Moderators:
Dr.Nikhat
Dr.Shaigan
Dr.Abdullah
Dr.Naveen
Dr.Saleem
Dr. Sameena
Presented by
MOHD YEZDANI
2k14
3. PRIMARY PREVENTION
HEALTH PROMOTION
1. HEALTH EDUCATION:
Create awareness in high risk group
Educate people to eat iodine rich food,salt and avoid
goitrogens
2. ENVIRONMENT MODIFICATION:
Fertilizers increase the soil iodide state
Reducing iodine volatilization loss
by liming the soil 2/13
LEVEL OF PREVENTION
K.Park 24th Ed.
4. 3. NUTRITIONAL INTERVENTION
Food fortification: fortified salt, double
fortified salt.
Spraying of potassium iodate solution on
salt heap.
4. LIFESTYLE AND BEHAVIORAL
CHANGES
Difficult, slow and gradual process
Avoid goitrogens
Prefer Iodine rich food
3/13K.Park 24th Ed.
5. SPECIFIC PROTECTION
1. SPECIFIC DIET:
Iodized salt
2. SUPPLEMENTATION:
Iodized oil injection(IM)-1ml gives protection for 4
years
Iodized oil capsule
4/13K.Park 24th Ed.
At
Production
level
At Consumer
level
Concentration
of Iodine
30 ppm 15 ppm
Level of Iodisation
6. SECONDARY PREVENTION
EARLY DIAGNOSIS:
Serum level of T3,T4 and TSH
Urine iodine excretion
Heel prick test in Neonates for
congenital hypothyroidism
TREATMENT:
Medical
Surgical
5/13
K.Park 24th Ed.
7. TERTIARY PREVENTION
DISABILITY LIMITATION
Prevent the transition of disease from impairment to
handicap
Dyspnoea, dysphagia, dysphonia-surgery
REHABILITATION
Psychological support
6/13
K.Park 24th
Ed.
8. NATIONAL IODINE DEFICIENCY
DISORDERS CONTROL PROGRAMME
(NIDDCP)
Initiated by Government of India as GOITRE CONTROL PROGRAMME in
1962.
In 1992, National Goiter Control Programme was renamed as NIDDCP.
1.GOALS:
To reduce the prevalence of iodine deficiency disorder below 10% in entire
country by 2012.
Achieve universal access to iodized salt
7/13Source:NATIONAL HEALTH PROGRAMS OF INDIA
9. 2.OBJECTIVES:
Survey to assess the magnitude of IDD
Supply of iodated salt in place of common salt
Resurvey after every five year to assess
the extent of IDD and impact of iodized salt
Laboratory monitoring of iodated salt
Health education and publicity
8/13Source:NATIONAL HEALTH PROGRAMS OF INDIA
10. 3.ACTIVITIES :
Iodization
Adequate iodization of salt
Standard of Salt:
-Moisture=not more than 6%
-NaCl=not less than 96%
-Anti-cracking agent=not
more than 2%
Source:NATIONAL HEALTH PROGRAMS OF INDIA 9/13
11. Primary level
• Estimation of
Iodine content
of salt by
Titration
method.
Secondary level
• Estimation of
urinary iodine
excretion.
Tertiary level
• Neonatal
screening for
Thyroid
Stimulating
Hormone.
Three levels of Monitoring:
• IDD LABORATORIES setup in each state
during 8th five year plan to monitor
Quality of iodized salt AND
Content of iodine in urine sample.
MONITORING AND SURVILLENCE
Source:NATIONAL HEALTH PROGRAMS OF INDIA
10/13
12. Increase in number of iodization plant from 12 in 1983 to 832
in 2011.
Production - 112% of required amount.
Banning the sale of non iodized salt issued under “Food
Safety & Standards Act 2006”.
For effective implementation of NIDDCP 33 States/UTs have
set up IDD control cell.
Standard of iodization set under “Prevention of Food
Adulteration Act”.
4.ACHIEVEMENTS
Source:NATIONAL HEALTH PROGRAMS OF INDIA
11/13
15. References :
1) J. Kishore’s NATIONAL HEALTH PROGRAMS OF INDIA
2) Park’s Textbook of PREVENTIVE AND SOCIAL MEDICINE-24rd edition.
21st OCTOBER
GLOBAL IDD PREVENTION DAY