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Planning The Path to Purchase
Introductory	
  Mee-ng:
Shopper	
  engagement	
  in	
  the	
  
Convenience	
  Channel
Presented	
  to:	
  
Richard	
  Tyler
Monday, 8 July 13
• Neon	
  Marcomms	
  team	
  worked	
  with	
  Sue	
  
McVie	
  at	
  CCE	
  for	
  several	
  years
• Known	
  for	
  channel	
  experBse,	
  parBcularly	
  out	
  
of	
  home	
  
• We	
  helped	
  to	
  turn	
  channel	
  plans	
  into	
  
customer	
  plans	
  across	
  all	
  channels	
  
• Successful	
  acBviBes	
  run	
  in	
  convenience	
  
mulBples,	
  Symbols,	
  Delivered	
  wholesale,	
  C&C,	
  
Roadside	
  and	
  Independents	
  for	
  naBonal	
  
promoBons	
  like	
  Coke	
  Olympics	
  or	
  Bud	
  World	
  
Cup	
  or	
  smaller	
  customer	
  markeBng	
  iniBaBves
• Many	
  of	
  the	
  principles	
  that	
  work	
  in	
  one	
  
channel	
  can	
  be	
  adapted	
  and	
  applied	
  
successfully	
  to	
  another
• Our	
  team	
  first	
  applied	
  an	
  Occasion-­‐based	
  
strategy	
  to	
  the	
  on	
  trade,	
  but	
  have	
  since	
  
related	
  this	
  approach	
  to	
  shopper	
  acBvaBon	
  in	
  
grocery,	
  and	
  now	
  the	
  convenience	
  channel
Introduc-on
Planning The Path to Purchase
Monday, 8 July 13
• Category	
  leaders	
  in	
  delivered	
  wholesale	
  of	
  
chilled	
  food	
  brands
• Unique	
  ‘Sale	
  or	
  return’	
  policy,	
  and	
  low	
  minimum	
  
order	
  quanBBes	
  for	
  small	
  stores
• 400	
  Kerry	
  Fresh	
  vans,	
  26	
  depots	
  supply	
  14,000	
  
customers
• MulBple	
  convenience	
  supplied	
  via	
  their	
  own	
  
distribuBon	
  depots?
• Providing	
  customers	
  with	
  experBse	
  and	
  quality	
  
markeBng	
  support
Kerry	
  Foods
Planning The Path to Purchase
Monday, 8 July 13
• Neon	
  Marcomms	
  was	
  born	
  from	
  top	
  10	
  BTL	
  
agency	
  Dynamo	
  (now	
  Wax	
  CommunicaBons)	
  We	
  
specialise	
  in	
  big	
  promoBonal	
  campaigns	
  for	
  big	
  
brands,	
  always	
  with	
  a	
  strong	
  consumer	
  insight	
  at	
  
the	
  heart.	
  We	
  always	
  ensure	
  while	
  Planning	
  The	
  
Path	
  to	
  Purchase	
  (our	
  agency	
  mantra	
  )	
  that	
  
people	
  are	
  moved	
  enough	
  to	
  buy	
  the	
  brands	
  we	
  
acBvate.
• Our	
  thinking	
  became	
  Shopper	
  –	
  orientated	
  in	
  
the	
  1990’s	
  as	
  retailer	
  power	
  in	
  the	
  UK	
  increased.	
  
Clients	
  relied	
  on	
  us	
  to	
  develop	
  strategies	
  that	
  
would	
  make	
  it	
  more	
  likely	
  that	
  their	
  acBvity	
  
would	
  be	
  supported	
  in	
  store.	
  
• We	
  like	
  to	
  apply	
  the	
  same	
  rigorous	
  approach	
  to	
  
all	
  channels	
  of	
  distribuBon
• Our	
  experience	
  covers	
  14	
  out	
  the	
  top	
  20	
  grocery	
  
brands
• We’ve	
  worked	
  on	
  Cheese	
  Strings,	
  and	
  pitched	
  
on	
  Rustlers!
Who	
  we	
  are
Planning The Path to Purchase
Monday, 8 July 13
Planning The Path to Purchase
Some	
  of	
  our	
  work
Monday, 8 July 13
6
Monday, 8 July 13
Planning The Path to
Purchase
• Channel	
  will	
  conBnue	
  to	
  outperform	
  the	
  wider	
  UK	
  
grocery	
  market,	
  and	
  will	
  be	
  worth	
  £42.6bn	
  in	
  2015	
  
and	
  	
  £46.2bn	
  by	
  2018,	
  up	
  nearly	
  £11bn	
  from	
  2013.
• Convenience	
  mulBples	
  were	
  the	
  fastest	
  growing	
  
segment	
  in	
  the	
  12	
  months	
  to	
  April	
  2013,	
  with	
  sales	
  
up	
  8.4%.	
  Given	
  the	
  opportuniBes	
  in	
  the	
  channel,	
  big	
  
supermarket	
  chains	
  are	
  expanding	
  their	
  
convenience	
  store	
  estates	
  and	
  using	
  their	
  scale	
  to	
  
provide	
  shoppers	
  with	
  afracBve	
  product	
  ranges	
  and	
  
consistent	
  in-­‐store	
  service.	
  Some	
  key	
  recent	
  
developments	
  include:
• Sainsbury’s	
  announced	
  it	
  will	
  operate	
  more	
  
convenience	
  stores	
  than	
  supermarkets	
  next	
  year	
  
and	
  is	
  planning	
  to	
  open	
  around	
  100	
  new	
  
convenience	
  stores	
  per	
  year
• Tesco’s	
  key	
  trading	
  priority	
  is	
  to	
  reach	
  the	
  shopper	
  
by	
  becoming	
  the	
  best	
  mulB-­‐channel	
  retailer	
  and	
  to	
  
tailor	
  ranges	
  accordingly.	
  Tesco	
  recently	
  announced	
  
that	
  One	
  Stop,	
  a	
  wholly-­‐owned	
  subsidiary	
  of	
  Tesco,	
  
is	
  to	
  begin	
  trialling	
  a	
  franchise	
  model	
  with	
  
independent	
  retailers
• Morrisons	
  is	
  opening	
  its	
  first	
  M	
  Local	
  stores	
  (see	
  our	
  
recent	
  store	
  visit)	
  and	
  is	
  planning	
  to	
  have	
  100	
  M	
  
local	
  convenience	
  stores	
  open	
  by	
  January	
  2014,	
  
primarily	
  in	
  London
• Asda	
  is	
  commifed	
  to	
  building	
  a	
  world	
  class	
  mulB-­‐
channel	
  business.	
  Since	
  its	
  acquisiBon	
  of	
  Nefo's	
  UK	
  
business,	
  Asda	
  has	
  been	
  learning	
  how	
  to	
  get	
  the	
  
most	
  out	
  of	
  its	
  expanding	
  porjolio	
  of	
  small	
  format	
  
stores	
  -­‐	
  stores	
  are	
  now	
  organised	
  to	
  meet	
  the	
  needs	
  
of	
  convenience,	
  'top-­‐up'	
  and	
  'stock-­‐up'	
  shoppers
The	
  opportunity	
  in	
  
Convenience
Planning The Path to Purchase
Monday, 8 July 13
There	
  are	
  2	
  main	
  opportuniBes	
  outside	
  of	
  Grocery
Main non-grocery
opportunities
30% c-store
Monday, 8 July 13
• In	
  the	
  US	
  57%	
  of	
  shopping	
  trips	
  are	
  	
  occasion-­‐based
• Important	
  to	
  understand	
  the	
  difference	
  between	
  consumers	
  and	
  shoppers
• Research	
  helps	
  idenBfy	
  TRIP	
  MISSION	
  and	
  CONSUMPTION	
  
• IdenBfy	
  Need	
  -­‐>	
  Basket	
  Analysis	
  -­‐>	
  Deliver	
  Shopper-­‐centric	
  soluBon
Consumer:
How, where, why do
they consume / use?
Consumer insights
Brand Mkting
R&D
Marcomms
Innovation
Shopper:
How, where, why do
they shop?
Shopper insights
Shopper Mkting
Account Teams
In-store
Path 2 Purchase
Influencers / tacticsTRIP
MISSION
CONSUMER
OCCASION
Activation
Opportunity
Key	
  to	
  Success:
	
  Understand	
  Shopping	
  	
  Occasions	
  +	
  Offer	
  relevant	
  soluBon	
  +	
  Engage	
  along	
  P2P	
  =	
  Increased	
  traffic	
  and	
  Basket	
  Shop
	
  
Monday, 8 July 13
10
Trends	
  driving	
  growth
• Our	
  lives	
  keep	
  gepng	
  busier
• Grazing	
  /	
  snacking	
  replacing	
  tradiBonal	
  meals
• Snacking	
  in	
  convenience	
  set	
  to	
  grow	
  by	
  29%	
  in	
  
next	
  5	
  years
• 75%	
  of	
  consumers	
  say	
  that	
  they	
  aspire	
  to	
  
healthy	
  eaBng
• ReducBon	
  in	
  disposable	
  incomes	
  has	
  increased	
  
adult	
  lunch	
  boxes
• Purchases	
  are	
  impulse-­‐led,	
  (though	
  visits	
  are	
  
osen	
  driven	
  by	
  a	
  primary	
  purchase	
  need)
• Retailers	
  stock	
  ranges	
  that	
  meet	
  consumer	
  
occasions;	
  lunch	
  box,	
  aser	
  school,	
  at	
  work,	
  
post-­‐work,	
  on	
  the	
  move,	
  sharing	
  with	
  family	
  /	
  
friends
• Recognised	
  quality	
  brands	
  outperform	
  the	
  rest
• Shopper	
  acBvaBons	
  also	
  linked	
  to	
  key	
  
occasions
Monday, 8 July 13
11
• ConBnue	
  to	
  enhance	
  and	
  support	
  Kerry	
  Foods’	
  Category	
  leadership	
  in	
  Chilled	
  by	
  
providing	
  retailers	
  with	
  insights,	
  experBse	
  and	
  partner	
  with	
  them	
  to	
  acBvely	
  grow	
  
their	
  business
• We	
  have	
  done	
  this	
  in	
  the	
  on-­‐trade	
  for	
  S&N	
  Retail,	
  and	
  in	
  workplace	
  contract	
  
catering	
  for	
  
The	
  opportunity	
  in	
  Convenience
CORE	
  OCCASIONS	
  -­‐>	
  KEY	
  CONSUMER	
  GROUPS
WORK	
  WITH	
  STORES	
  TO	
  BUSINESS	
  PLAN	
  AROUND	
  THEIR	
  STORE’S	
  KEY	
  
GROUPS
ACTIVATION	
  PLAN	
  TAILORED	
  TO	
  STORE
Monday, 8 July 13
12
Our	
  Approach
To	
  understand:
• What	
  your	
  vision	
  is
• Where	
  you	
  have	
  got	
  to
• How	
  you	
  work	
  with	
  your	
  customers	
  /	
  structure	
  /	
  resource
• Where	
  you	
  believe	
  that	
  you	
  can	
  make	
  a	
  difference
• What	
  role	
  technology	
  can	
  play
Monday, 8 July 13
13
Occasion	
  led	
  à Ac-va-on
• Work	
  with	
  retail	
  partners	
  to	
  give	
  store	
  managers	
  the	
  right	
  tools	
  /	
  templates	
  to	
  grow	
  
their	
  sales	
  of	
  chilled	
  foods
• They	
  work	
  with	
  your	
  sales	
  team	
  and	
  their	
  line	
  management	
  to	
  select	
  the	
  core	
  
occasion-­‐based	
  consumer	
  groups	
  from	
  your	
  definiBve	
  list
• We	
  create	
  business	
  planning	
  templates	
  that	
  can	
  be	
  adapted	
  to	
  every	
  store
• Plans	
  show	
  how	
  to	
  set	
  targets	
  for	
  a	
  realisBc	
  incremental	
  sales	
  uplis,	
  which	
  is	
  agreed
• The	
  plan	
  helps	
  them	
  to	
  create	
  the	
  right	
  ac8va8on	
  plan	
  for	
  those	
  key	
  consumer	
  
groups	
  /	
  occasions
• AcBvity	
  to	
  a	
  certain	
  value	
  (depending	
  on	
  that	
  customer’s	
  budget,	
  and	
  the	
  size	
  /	
  
opportunity)	
  is	
  then	
  selected	
  /	
  adapted	
  from	
  a	
  generic	
  matrix
• Gives	
  you	
  control	
  and	
  economies	
  of	
  scale
Monday, 8 July 13
14
	
  Business	
  planning	
  tools	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  Retailer	
  Compliance
• IncenBves	
  and	
  rewards	
  for	
  performance	
  versus	
  targets
• Regular	
  review	
  of	
  performance	
  /	
  results	
  to	
  date
• Plan	
  to	
  cover:
	
   	
   Merchandising	
  &	
  Display;	
  planograms,	
  signage,	
  Hotspots,	
  occasion	
  drivers,	
  
	
   	
   ease	
  of	
  shop
	
   	
   Quality;	
  Freshness,	
  Cleanliness,	
  Equipment
	
   	
   Price;	
  VFM
	
   	
   PromoBon;	
  Occasions,	
  seasonal,	
  support	
  naBonal	
  on-­‐packs
• Measured	
  /	
  monitored	
  by	
  merchandisers	
  or	
  mystery	
  customers	
  where	
  possible
Monday, 8 July 13
Contact details:
Neon Marcomms Ltd
12 Melcombe Place
Marylebone
London NW1 6JJ
Tel 0203 4273232
email
nick@neonmarcomms.com
Planning The Path to Purchase
Monday, 8 July 13

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Kerry Foods - Convenience Channel Neon Intro

  • 1. Planning The Path to Purchase Introductory  Mee-ng: Shopper  engagement  in  the   Convenience  Channel Presented  to:   Richard  Tyler Monday, 8 July 13
  • 2. • Neon  Marcomms  team  worked  with  Sue   McVie  at  CCE  for  several  years • Known  for  channel  experBse,  parBcularly  out   of  home   • We  helped  to  turn  channel  plans  into   customer  plans  across  all  channels   • Successful  acBviBes  run  in  convenience   mulBples,  Symbols,  Delivered  wholesale,  C&C,   Roadside  and  Independents  for  naBonal   promoBons  like  Coke  Olympics  or  Bud  World   Cup  or  smaller  customer  markeBng  iniBaBves • Many  of  the  principles  that  work  in  one   channel  can  be  adapted  and  applied   successfully  to  another • Our  team  first  applied  an  Occasion-­‐based   strategy  to  the  on  trade,  but  have  since   related  this  approach  to  shopper  acBvaBon  in   grocery,  and  now  the  convenience  channel Introduc-on Planning The Path to Purchase Monday, 8 July 13
  • 3. • Category  leaders  in  delivered  wholesale  of   chilled  food  brands • Unique  ‘Sale  or  return’  policy,  and  low  minimum   order  quanBBes  for  small  stores • 400  Kerry  Fresh  vans,  26  depots  supply  14,000   customers • MulBple  convenience  supplied  via  their  own   distribuBon  depots? • Providing  customers  with  experBse  and  quality   markeBng  support Kerry  Foods Planning The Path to Purchase Monday, 8 July 13
  • 4. • Neon  Marcomms  was  born  from  top  10  BTL   agency  Dynamo  (now  Wax  CommunicaBons)  We   specialise  in  big  promoBonal  campaigns  for  big   brands,  always  with  a  strong  consumer  insight  at   the  heart.  We  always  ensure  while  Planning  The   Path  to  Purchase  (our  agency  mantra  )  that   people  are  moved  enough  to  buy  the  brands  we   acBvate. • Our  thinking  became  Shopper  –  orientated  in   the  1990’s  as  retailer  power  in  the  UK  increased.   Clients  relied  on  us  to  develop  strategies  that   would  make  it  more  likely  that  their  acBvity   would  be  supported  in  store.   • We  like  to  apply  the  same  rigorous  approach  to   all  channels  of  distribuBon • Our  experience  covers  14  out  the  top  20  grocery   brands • We’ve  worked  on  Cheese  Strings,  and  pitched   on  Rustlers! Who  we  are Planning The Path to Purchase Monday, 8 July 13
  • 5. Planning The Path to Purchase Some  of  our  work Monday, 8 July 13
  • 7. Planning The Path to Purchase • Channel  will  conBnue  to  outperform  the  wider  UK   grocery  market,  and  will  be  worth  £42.6bn  in  2015   and    £46.2bn  by  2018,  up  nearly  £11bn  from  2013. • Convenience  mulBples  were  the  fastest  growing   segment  in  the  12  months  to  April  2013,  with  sales   up  8.4%.  Given  the  opportuniBes  in  the  channel,  big   supermarket  chains  are  expanding  their   convenience  store  estates  and  using  their  scale  to   provide  shoppers  with  afracBve  product  ranges  and   consistent  in-­‐store  service.  Some  key  recent   developments  include: • Sainsbury’s  announced  it  will  operate  more   convenience  stores  than  supermarkets  next  year   and  is  planning  to  open  around  100  new   convenience  stores  per  year • Tesco’s  key  trading  priority  is  to  reach  the  shopper   by  becoming  the  best  mulB-­‐channel  retailer  and  to   tailor  ranges  accordingly.  Tesco  recently  announced   that  One  Stop,  a  wholly-­‐owned  subsidiary  of  Tesco,   is  to  begin  trialling  a  franchise  model  with   independent  retailers • Morrisons  is  opening  its  first  M  Local  stores  (see  our   recent  store  visit)  and  is  planning  to  have  100  M   local  convenience  stores  open  by  January  2014,   primarily  in  London • Asda  is  commifed  to  building  a  world  class  mulB-­‐ channel  business.  Since  its  acquisiBon  of  Nefo's  UK   business,  Asda  has  been  learning  how  to  get  the   most  out  of  its  expanding  porjolio  of  small  format   stores  -­‐  stores  are  now  organised  to  meet  the  needs   of  convenience,  'top-­‐up'  and  'stock-­‐up'  shoppers The  opportunity  in   Convenience Planning The Path to Purchase Monday, 8 July 13
  • 8. There  are  2  main  opportuniBes  outside  of  Grocery Main non-grocery opportunities 30% c-store Monday, 8 July 13
  • 9. • In  the  US  57%  of  shopping  trips  are    occasion-­‐based • Important  to  understand  the  difference  between  consumers  and  shoppers • Research  helps  idenBfy  TRIP  MISSION  and  CONSUMPTION   • IdenBfy  Need  -­‐>  Basket  Analysis  -­‐>  Deliver  Shopper-­‐centric  soluBon Consumer: How, where, why do they consume / use? Consumer insights Brand Mkting R&D Marcomms Innovation Shopper: How, where, why do they shop? Shopper insights Shopper Mkting Account Teams In-store Path 2 Purchase Influencers / tacticsTRIP MISSION CONSUMER OCCASION Activation Opportunity Key  to  Success:  Understand  Shopping    Occasions  +  Offer  relevant  soluBon  +  Engage  along  P2P  =  Increased  traffic  and  Basket  Shop   Monday, 8 July 13
  • 10. 10 Trends  driving  growth • Our  lives  keep  gepng  busier • Grazing  /  snacking  replacing  tradiBonal  meals • Snacking  in  convenience  set  to  grow  by  29%  in   next  5  years • 75%  of  consumers  say  that  they  aspire  to   healthy  eaBng • ReducBon  in  disposable  incomes  has  increased   adult  lunch  boxes • Purchases  are  impulse-­‐led,  (though  visits  are   osen  driven  by  a  primary  purchase  need) • Retailers  stock  ranges  that  meet  consumer   occasions;  lunch  box,  aser  school,  at  work,   post-­‐work,  on  the  move,  sharing  with  family  /   friends • Recognised  quality  brands  outperform  the  rest • Shopper  acBvaBons  also  linked  to  key   occasions Monday, 8 July 13
  • 11. 11 • ConBnue  to  enhance  and  support  Kerry  Foods’  Category  leadership  in  Chilled  by   providing  retailers  with  insights,  experBse  and  partner  with  them  to  acBvely  grow   their  business • We  have  done  this  in  the  on-­‐trade  for  S&N  Retail,  and  in  workplace  contract   catering  for   The  opportunity  in  Convenience CORE  OCCASIONS  -­‐>  KEY  CONSUMER  GROUPS WORK  WITH  STORES  TO  BUSINESS  PLAN  AROUND  THEIR  STORE’S  KEY   GROUPS ACTIVATION  PLAN  TAILORED  TO  STORE Monday, 8 July 13
  • 12. 12 Our  Approach To  understand: • What  your  vision  is • Where  you  have  got  to • How  you  work  with  your  customers  /  structure  /  resource • Where  you  believe  that  you  can  make  a  difference • What  role  technology  can  play Monday, 8 July 13
  • 13. 13 Occasion  led  à Ac-va-on • Work  with  retail  partners  to  give  store  managers  the  right  tools  /  templates  to  grow   their  sales  of  chilled  foods • They  work  with  your  sales  team  and  their  line  management  to  select  the  core   occasion-­‐based  consumer  groups  from  your  definiBve  list • We  create  business  planning  templates  that  can  be  adapted  to  every  store • Plans  show  how  to  set  targets  for  a  realisBc  incremental  sales  uplis,  which  is  agreed • The  plan  helps  them  to  create  the  right  ac8va8on  plan  for  those  key  consumer   groups  /  occasions • AcBvity  to  a  certain  value  (depending  on  that  customer’s  budget,  and  the  size  /   opportunity)  is  then  selected  /  adapted  from  a  generic  matrix • Gives  you  control  and  economies  of  scale Monday, 8 July 13
  • 14. 14  Business  planning  tools                    Retailer  Compliance • IncenBves  and  rewards  for  performance  versus  targets • Regular  review  of  performance  /  results  to  date • Plan  to  cover:     Merchandising  &  Display;  planograms,  signage,  Hotspots,  occasion  drivers,       ease  of  shop     Quality;  Freshness,  Cleanliness,  Equipment     Price;  VFM     PromoBon;  Occasions,  seasonal,  support  naBonal  on-­‐packs • Measured  /  monitored  by  merchandisers  or  mystery  customers  where  possible Monday, 8 July 13
  • 15. Contact details: Neon Marcomms Ltd 12 Melcombe Place Marylebone London NW1 6JJ Tel 0203 4273232 email nick@neonmarcomms.com Planning The Path to Purchase Monday, 8 July 13