This document describes Mexican traditions associated with Día de los Muertos (Day of the Dead), which is celebrated on November 2nd. People visit cemeteries to decorate tombs with flowers and candles to honor deceased loved ones. Traditional foods eaten include chestnuts, pumpkins, fritters, candies shaped like bones, and yams. The document also notes that while Halloween is celebrated in Spain, it originated as an American tradition where people dress up in costumes like vampires, skeletons, and witches.
