TLE

1. LESSON 1:
THIRD GRADING PERIOD
Use and maintain kitchen tools
and equipment
COMMERCIAL
COOKING
BY: CATRINA EBOL

2. Aluminum:
THIRD GRADING PERIOD
is the best for all-around use. It is the most popular,
lightweight, attractive and less expensive. It requires care to
keep it shiny and clean. Much more, it gives even heat
distribution no matter what heat temperature you have
Cooking Materials
BY: CATRINA EBOL

3. Stainless Steel:
THIRD GRADING PERIOD
is the most popular material used for tools
and equipment, but it is more expensive. It is easier to clean
and shine and will not wear out as soon as aluminum.
Cooking Materials
BY: CATRINA EBOL

4. Glass:
THIRD GRADING PERIOD
is good for baking but not practical for top or surface
cooking. Great care is needed to ensure for long shelf life
Cooking Materials
BY: CATRINA EBOL

5. Cast Iron:
THIRD GRADING PERIOD
is sturdy but must be kept oiled to avoid rusting.
Salad oil with no salt or shortening can be rubbed inside and out
and dried. Wash with soap (not detergent) before using.
Cooking Materials
BY: CATRINA EBOL

6. Teflon:
THIRD GRADING PERIOD
is a special coating applied inside of aluminum or steel
pots and pans. It prevents food from sticking to the pan.
Cooking Materials
BY: CATRINA EBOL

7. baster:
THIRD GRADING PERIOD
is handy for returning some of the meat or poultry
juices from the pan, back to the food.
Basting brushes can be used for the same purpose, but
they are also convenient for buttering the tops of breads
and baked goods after they come out of the oven.
KITCHEN TOOLS
BY: CATRINA EBOL

8. Cans, bottles, cartoons opener:
THIRD GRADING PERIOD
use to open a food tin, preferably with a smooth
operation, and comfortable grip and turning
knob.
KITCHEN TOOLS
BY: CATRINA EBOL

9. Colanders:
THIRD GRADING PERIOD
also called a vegetable strainer are Essential
for various tasks from cleaning vegetables to
straining pasta or tin contents.
KITCHEN TOOLS
BY: CATRINA EBOL

10. Plastic and Hard Rubber:
THIRD GRADING PERIOD
are used for cutting and chopping boards, table tops,
bowls, trays, garbage pails and canisters. They are much
less dulling to knives than
metal and more sanitary than wood. Plastics are greatly
durable and cheap but may
not last long.
KITCHEN TOOLS
BY: CATRINA EBOL

11. Cutting boards:
THIRD GRADING PERIOD
a wooden or plastic board where meat and vegetables
can be cut.
KITCHEN TOOLS
BY: CATRINA EBOL
Funnels:
are used to fill jars, made of various sizes of stainless
steel, aluminum, or of plastic.

12. Garlic Press :
THIRD GRADING PERIOD
is a kitchen tool which is specifically designed for the
purpose of pulping garlic.
KITCHEN TOOLS
BY: CATRINA EBOL

13. Graters:
THIRD GRADING PERIOD
are used to grate, shred, slice and separate foods
such as carrots, cabbage and cheese
KITCHEN TOOLS
BY: CATRINA EBOL

14. Handy Poultry and roasting
tools:
THIRD GRADING PERIOD
make it easier to lift a hot roasted turkey from the
roaster to the serving platter, without it falling apart.
KITCHEN TOOLS
BY: CATRINA EBOL

15. Kitchen shears:
THIRD GRADING PERIOD
they are practical for opening food packages,
cutting tape or string or simply to remove labels or tags
from items. Other cutting tools such as box cutters are
just as handy, especially for opening packages.
KITCHEN TOOLS
BY: CATRINA EBOL

16. Pasta spoon or server:
THIRD GRADING PERIOD
is used to transfer a little or a lot of pasta to a waiting
plate, without mess. Pasta spoons are best used with
spaghetti or other long pasta noodles. You
can use a large slotted serving spoon for short pastas
KITCHEN TOOLS
BY: CATRINA EBOL

17. Potato masher:
THIRD GRADING PERIOD
is used for mashing cooked potatoes, turnips,
carrots or other soft cooked vegetables.
KITCHEN TOOLS
BY: CATRINA EBOL

18. Rotary egg beater:
THIRD GRADING PERIOD
used for beating small amount of eggs or batter. The
beaters should be made of stainless steel..
KITCHEN TOOLS
BY: CATRINA EBOL

19. Scraper-:
THIRD GRADING PERIOD
a rubber or silicone tool to blend or scrape the food
from the bowl, metal, silicone or plastic egg turners or
flippers
KITCHEN TOOLS
BY: CATRINA EBOL

20. Seafood serving tools:
THIRD GRADING PERIOD
make the task of cleaning seafood
and removing the shell much easier. For cooking
seafood, utensils will vary depending on what you are
cooking
KITCHEN TOOLS
BY: CATRINA EBOL

21. Serving spoons-:
THIRD GRADING PERIOD
utensils consisting of a small, shallow bowl on a
handle used in preparing, serving, or eating food.
KITCHEN TOOLS
BY: CATRINA EBOL

22. Serving tongs:
THIRD GRADING PERIOD
enable you to more easily grab and transfer larger
food items, poultry or meat portions to a serving
platter, to a hot skillet or deep fryer, or to a plate..
KITCHEN TOOLS
BY: CATRINA EBOL

23. Soup ladle:
THIRD GRADING PERIOD
is used for serving soup or stews, but can also be
used for gravy, dessert sauces or other foods.
KITCHEN TOOLS
BY: CATRINA EBOL

24. Spoons:
THIRD GRADING PERIOD
solid, slotted, or perforated. Made of stainless steel or
plastic, the solid ones are used to spoon liquids over
foods and to lift foods, including the liquid out of the
pot.
KITCHEN TOOLS
BY: CATRINA EBOL

25. 1. Measuring cups and spoons for dry ingredients
–
THIRD GRADING PERIOD
MEASURING
TOOLS
BY: CATRINA EBOL
2. Measuring cup for liquid ingredients
3. Portion scales
4. Household Scales
5. Scoops or dippers

26. There are many kinds of knives, each with a
specialized use
THIRD GRADING PERIOD
MEASURING
TOOLS
BY: CATRINA EBOL

27. There are many kinds of knives, each with a
specialized use
THIRD GRADING PERIOD
BY: CATRINA EBOL
Butcher knife

28. There are many kinds of knives, each with a
specialized use
THIRD GRADING PERIOD
BY: CATRINA EBOL
French knife

29. There are many kinds of knives, each with a
specialized use
THIRD GRADING PERIOD
BY: CATRINA EBOL
Roast beef slicer

30. There are many kinds of knives, each with a
specialized use
THIRD GRADING PERIOD
BY: CATRINA EBOL
Boning knife

31. There are many kinds of knives, each with a
specialized use
THIRD GRADING PERIOD
BY: CATRINA EBOL
Fruit and salad knife

32. There are many kinds of knives, each with a
specialized use
THIRD GRADING PERIOD
BY: CATRINA EBOL
Kitchen knives

33. There are many kinds of knives, each with a
specialized use
THIRD GRADING PERIOD
BY: CATRINA EBOL
Citrus knife

34. There are many kinds of knives, each with a
specialized use
THIRD GRADING PERIOD
BY: CATRINA EBOL
Paring knife

35. There are many kinds of knives, each with a
specialized use
THIRD GRADING PERIOD
BY: CATRINA EBOL
Vegetable peeler