The document describes a Christmas menu that includes various sandwich, wrap, and pastry options with festive fillings like turkey and cranberry. It also includes a selection of savory items such as pork pies, sausage turnovers, and mini quiches. For dessert, there are options like mini mince pies, cookies, and fruit slices. The menu is available in standard, gourmet, and traditional formats that differ in price and included items.

1. Christmas Menu 2010
Selection of sandwiches and wraps with festive
fillings such as
turkey and cranberry, brie and salad,
honey roast ham and mustard,
cheddar cheese and tomato,
egg and cress,
sausage and tomato
Selection of festive savouries such as
pork pie, gala pie,
sausage turnovers with apple chutney,
cocktail sausages, steak and onion
lattice and mini quiche selection
filled vol-au-vents
Selection of cakes such as
mini mince pies, mini cookies, and
luxury slices
Standard Menu - £5.95 + VAT
Gourmet Menu - £9.95 + VAT
Assorted seeded bread rolls and mini bagels
with Luxury fillings such as
turkey and cranberry, brie and tomato,
chicken and bacon, roast beef and horseradish,
salmon and cream cheese, prawn mayo,
3 cheese, crayfish tails in mayo
Selection of chocolate Petit Fours
Selection of Christmas mini desserts
Christmas log, mini mince pies,
snowball cupcakes, winter spiced
luxury slices, iced fruit slice,
star shaped cookies, shortbread
Seasonal and tropical fruit cut into bite sized pieces
Traditional Menu - £7.45 + VAT
Assorted sandwiches, wraps and baguettes with
Luxury fillings such as
chicken and stuffing, roast beef, prawn mayo,
3 cheeses, coronation chicken
Selection of Christmas mini desserts
Christmas log, mini mince pies,
snowball cupcakes,
winter spiced luxury slices, iced fruit slice,
star shaped cookies, shortbread
Selection of Traditional and festive savouries
chicken goujons, onion bhajis,
vegetable samosas, prawn toast,
duck spring rolls, cranberry and brie wontons,
Sliced assortment of Quiches
Quiche Lorraine, Bacon and Blue cheese,
Roasted Vegetable, Mexican Salsa and
Asparagus and cheese.
Plattered O’Briens hand cooked crisps.
Vegetable Crudities and Tortilla chips served
with a selection of dips
Selection of Traditional and festive savouries
mixed crolines, chicken goujons,
prawn toast, duck spring rolls, salmon roulade
cranberry and brie wontons, filled vol-au-vent,
cocktail sausages wrapped in bacon,
gala pie sliced, sage and onion stuffing balls.
Sliced assortment of Quiche
Quiche Lorraine, Bacon and Blue cheese,
Roasted Vegetable, Mexican Salsa and
Asparagus and cheese.
Plattered O’Briens hand cooked crisps
Traditional and Continental cheeseboard
served with Ballymaloe relish and grapes.
All items subject to availability Minimum order for 10 persons