IIT Kharagpur

food packaging food diffusion coefficient mass transfer coefficient ficks-law gases diffusion molecular diffusion transfer-process mass-transfer food pathogens e-tongue e-nose food nanosensor nanosensor fesem xrd nanocomposite functional properties antibacterial mechanism antibacterial biodegradable environmental friendly zinc oxide nanoparticles nanoparticles design of experiment rsm application in the food sector challenges of rsm in the food sector problem in food sector response surface methodology (rsm) buffalo byproducts slaughter house environmental concern ingredients carabeaf sausage meat biscuit new product development meat buffalo testing of polymer coextruded films • laminated films • coated films • ethylene vinyl alcohol • polycarbonate • polystyrene • nolyon-6 • polyester • polyvinyl chloride • polyolefins • polymeric resins • industrial overview • types of packaging materials • ideal packaging material • packaging • food •