Patrick Geiger has over 24 years of experience in food production, warehousing, and logistics. He has a strong work ethic and skills in forklift operation, quality assurance, production, and supervising teams of up to 15 people. Currently seeking a new challenging position where he can continue growing his skills and contributing to a company's success.
1. PATRICK M GEIGER
Unit 11 – 33 Old Country Drive, Kitchener, ONT N2E 4B2
Home: (519) 749-2284
Cell: (519) 590-8807
Career Objective: A challenging and diverse position where pride in my work, and proven results will
provide opportunities to learn and grow within the Company.
Qualifications
24yrs “G” Class License with clean driving record
Strong work ethic with ability to work as a team member or independently
Forklift operation certification
Quick learner with good organization and communication skills
G.M.P along with HACCP and WHMIS training
3yrs Supervisory/Lead hand experience
Work Experience
Maple Leaf Consumer Foods (Aug 2005-Feb 2015)
(Production Worker)
Quality Assurance certified Pre-Start Food Safety Auditor
PX-94 and Hauptman Operation
Brine making with some nitrite addition following specific formulas while verifying and
documenting product numbers as well as lot numbers on sheet for Q.A
Utilized both Fomaco and Mepsco pumpers for brine injection
Operated challengers for product massage before stuffing
General clean up and sanitation duties
Forklift and Pallet jack operator to move product safely
Performed new employee training in Curing Department procedures
Versacold Logistics Services (June1996-May 2005)
(Lead hand and Production Worker)
Trained Forklift, Picker and electric Pallet Jack operator
Order Picking (skid & case pick) quickly and efficiently
Warehouse racking layout to optimize storage and handling.
Filling out damaged goods forms and preparing manifests/irregularity reports
Shipping & Receiving audit to ensure shipments received or made, were complete and in good
order in accordance with the Packing slips and/or Bills of Lading. Resolved discrepancies
directly with the material supplier albeit internally or externally
3 years of Supervision and training of up to 10 to 15 staff in such accounts as Costco, Cargill
and Fletcher’s Fine Foods
Resolved any disciplinary problems on shift, as well as taking the initiative to help organize co-
workers in the absence of supervision to achieve the necessary results
Resolved pick errors, missing and damaged product problems, and time sensitive shipping
issues with Suppliers
Additional Skills
Canadian Red Cross First Aid & CPR trained (Level C) and S.C.B.A as well as Industrial First
Responder
Computer Experience
Experience with Microsoft Windows as well as experience with Microsoft Word, Excel and R.F
frequency inventory and order pick programs
Education:
Alberta Vocational College Secondary