The document provides a 6-step guide to brewing loose tea leaves using the Peony tea set in the gongfu style at home. The steps include warming the gaiwan with hot water, adding the appropriate amount of tea leaves, adding hot water and pouring it out immediately for some teas, adding more hot water, letting the tea steep with the lid covered, and pouring the brewed tea into a glass pitcher to serve. Notes are included to refer to brewing instructions for specifics on water temperature, steeping time, and amount of tea leaves.