1. 20.5.2014.
Easter
traditional food
in Croatia

2. DYING eggs
―Traditional for Easter in Croatia
―Palm Sunday
―Food and olive branches blessing
―Each table decorated
20.5.2014.

3. DYED eggs
1. Ingredients:
― Eggs
― Stockings
― Easter decorated basket
― Pot
― Onion shell
― Flowers
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4. 2. Preparation:
Put onion shells in the water to boil. The onion shells color the water.
Before boiling the eggs, put the wildflowers on the eggs and put the eggs in
stockings, so the stockings hold the flowers on the eggs.
Put the eggs into the boiling water. Wait for 8-10 minutes.
Put the eggs in cold water, so its is easier to peal off, when eating.
In the continental part of Croatia these eggs are also called “Pisanica”.
When visiting relatives, it is tradiotional bringing “Pisanica” to the host.
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6. EASTER breakfast
–Ham
–Green onion
–Horseradish
–Homemade bread
20.5.2014.

7. Squid with smoked ham and
potatoes
1. Apetizer
2. Ingredients:
– Olive oil
– Bread crumbs
– Smoked ham
– White wine
– Filtered orange
– Parsley
– Fresh squid
– Chopped onion
– Roasted potatoes
20.5.2014.

8. 3. Preparation:
Make roasted potatoes.
Chop the smoked ham. Put it in wine and oil to get wet.
Clean the squids and fill them with chopped ham.
Fry on oil with chopped onions and breadcrumbs.
Squeeze the orange over fried squids.
20.5.2014.

9. Pašticada
1. Main course
2. Ingredients:
– Bacon
– Carrot
– Garlic
– Red wine
– Tomato sauce
– Gnocchi
– Red wine
– Water, salt, rosemary
20.5.2014.

10. 3. Preparation:
Soak the meat in wine.
Before cooking, you need to squeeze it, put it in oil and water.
Cook the gnocchi on the side.
Cook the meat in water, oil and add tomato sause with rosemary and salt.
Sprinkle little pieces of garlic. Wait for 3 hours.
20.5.2014.

11. Pinca
1. Dessert
2. Ingredients:
- Water
- Warm milk
- Flour
- Salt, sugar, vanilla sugar
- Raisins
- Yeast
- Liquer
- butter
20.5.2014.

12. 3. Preparation:
Flour + yeast + salt, sugar, vanilla sugar.
Add warm milk and water. Mix with a mixer.
Butter + raisins + liquer. Mix with a mixer and wait for the paste (dough) to rise.
Shape the paste with your hand. Bake.
20.5.2014.

13. Thank you for your attention!
20.5.2014.
Made by Matea Elena Jelušić
Privatna jezično-informatička gimnazija
„Svijet” Zagreb, Croatia