1. GLUTEN FREE PRODUCTS

2. GLUTEN FREE PRODUCTS
Export Markets

3. FENIX
Better in health
The Fenix brand offers a wide selection of
sweet and salty gluten-free products.
Savoury Fenix food products are an
excellent choice for those that are not
allowed to consume gluten for health
reasons and for all lovers of healthy
nutrition.
Products carrying the Fenix brand will
allow you to enjoy in the delight of sweet
and salty dishes without taking a risk to
your health and well-being.

4. FENIX
Better in health
Health
Well-being
Less nervousness
Less ballast
A world in
which you
don’t have to
give up the
good stuff.
From Slovenian
environment
Less an
unnecessary
additives
A basic home
mix of flours
Flexibility
towards the
customer
Tastefulness
A product that
introduces
deviations
towards health
in the
traditional line
of flour-based
products.
Healthy
sporty
Active
Raising
awareness
Responsibility
Endeavour –
proactivity
Innovation

5. Products of the Fenix brand have been produced by the
company KLASJE CELJE, d.d., since 1982. We offer our
customers a wide selection of healthy food products that is
regularly supplemented with new flavours. We create a
world of gastronomy in which you don’t have to give up
the good stuff.
Fenix products are made of quality ingredients that are
mixed according to our own recipes, allowing us to create
wholesome dishes that contain a minimum amount of
unnecessary additives (emulsifiers, thickeners and
preservatives).
Innovative in the process of developing
flavours, responsible towards the well-
being and health of customers

6. For whom are FENIX
products intended?
• Sufferers of coeliac disease
• All healthy people that are :
• physically active,
• mentally active,
• responsible towards their health,
• irritable,
• sensitive to food source.

7. The basic materials for our dishes are millet, quinoa,
rice and maize flour. Since our ingredients do not
contain wheat proteins – gluten – they are easily
digestible. These are a rare type of grain with a
favourable effect on the acid/alkaline balance in an
organism (eliminating problems related to Candida).
In addition, they are an excellent source of calcium,
phosphorous, magnesium, iron, vitamin E and some
group B vitamins.
Selected ingredients for
FENIX products

8. QUINOA FLOUR – “The Super
Foodstuff of the Future”
• QUINOA (Chenopodium quinoa) is an
ancient plant that was grown by the Inca in
South America 5000 years ago. The plant
grows under very unfavourable conditions,
which is why it is fit for organic production.
• Quinoa grains are very tiny. The most
widespread variety is pale whitish in colour
and contains a lot of proteins, with an almost
ideal ratio of essential amino acids that are
required for the restoration and
development of cells. It is especially rich in
lysine.
• Quinoa grains do not contain gluten, which
is especially welcome in a gluten-free diet as
a nutritious and tasty alternative.
• For these reasons, some people call quinoa
“the super foodstuff of the future”.

9. MILLET FLOUR
• MILLET (Panicum miliaceum) is one of the
oldest cultivated plants. It was sown as
early as in the Neolithic. Early Slavs saw
millet as a symbol of fertility.
• Podded millet grains are tiny and yellow
and also called millet porridge. They are
slightly sweet. Millet has been long
known to be a medicinal herb. It
stimulates the secretion of water from the
body and regulates intestinal flora.
• Millet is a rich source of high-value
unsaturated fatty acids. It contains the
largest amount of vitamin E and some
group B vitamins. It contains a lot of
phosphorous, magnesium, iron and
silicon.
• Millet is one of rare plants that contain
silicic acid in soluble form, which has a
beneficial effect on healthy skin, glossy
hair and solid tooth enamel and nails.

10. RICE FLOUR & SOYA FLOUR
Rice flour is gluten free and also otherwise
less allergenic. Rice flour has a favourable
effect on intestines, as it stimulates the
development of beneficial intestinal
bacteria. It contains a lot of fibres and a
small amount of saturated fats. It is rich
with minerals (magnesium, calcium) and
group B vitamins.
Soya flour is made of ground soya beans. Of
all leguminous plants, soya contains the
largest amount of proteins that digest well in
the body. Bread, pastry and cookies made
of soya flour are rich in proteins that have a
favourable effect on reducing the release
of insulin. Soya flour products are thus
suitable for diabetics.

11. SLOVENIA: We are selling products in all
major store chains in Slovenia under the
Fenix brand: Mercator, Spar, Tuš and
specialized health food stores. They are
also sold under the SPAR FREE FROM
brand.
GLUTEN FREE PRODUCTS

12. LEGISLATION
EC regulation 41/2009 on the composition and labelling of
foodstuff for people intolerant to gluten : gluten free or very
low gluten content foodstuff
 "gluten free" - 20 mg/kg product
 "very low gluten content" - 100 mg/kg product
 gluten content in out products <5 mg/kg.
Gluten Free products brand: Fenix
Certificate ISO 9001:2008
Certificate IFS (Intrenation food standard) and BRC (British
Retail Consortium – Global standard for food safety)
GLUTEN FREE PRODUCTS

13. PRODUCTION CONTROL OF THE GLUTEN
FREE PRODUCTS - CCP CONTROL: QUALITY
OF GF RAW MATERIALS AND THE QUALITY
OF GF PRODUCTS:
 Analysis of the gluten in the raw materials - blockade
before use and removal of the blockade
 Analysis of the gluten in the products - blockade before
use and removal of the blockade
 All raw material s and final products are controlled by
an internationally acknowledged laboratory "neotron" -
Italy
GLUTEN FREE PRODUCTS

14. PRODUCTION CONTROL OF THE GLUTEN
FREE PRODUCTS - CONTROL OF CROSS
CONTAMINATIONS:
 Separate production and storage facilities, as well as dressing
rooms and toilets
 Separate mechanical equipment
 Separate staff
 Filtered - purified (3x) and monitored air, which enters the
facility with an overpressure and is controlled with a quick
gluten test on a daily basis
 Thorough cleaning before the start of the production - control
of cleanliness of the equipment is implemented with the quick
gluten test
 Worker's training: Awareness of the possibility of the cross
contamination with gluten!
 Strict regime of movement for all people: employees and
visitors (locked entrance)
 Separate transport: cleaning the vehicle, wrapping the cartons
and separate transport.
GLUTEN FREE PRODUCTS

15. BLEND FOR BREAD
Energy value 1.455kJ / 343 kcal
Protein 1,8 g
Carbohydrate
of which sugars
77,9 g
4,9 g
Fat
of which saturates
1,8 g
0,4 g
Fibre 4,2 g
Sodium 0,796 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 1000 g
SHELF LIFE: 12 months
INGREDIENTS:
Corn starch, corn flour, potato starch, sugar, thickeners: modified cellulose
(E464) and xantan gum, rice bran with germ, table salt.
RECIPE FOR BREAD
200 g of BLEND FOR BREAD
15 g of bakers’ yeast
1,5 spoon of oil
140 g of water
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 21069098; PCS PER BOX: 6; BOXES PER LAY: 15; LAYS: 6; BOXES PER PALLET: 90; SALES UNIT: 540 PIECES

16. TAGLIATELLE
Energy value 1.559 kJ / 368 kcal
Protein 10,5 g
Carbohydrate
of which sugars
76,0 g
0,0 g
Fat
of which saturates
2,4 g
0,0 g
Fibre 0,0 g
Sodium 0,0 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 200 g
SHELF LIFE: 18 months
INGREDIENTS: Cornstarch, fresh eggs (20 %), rice flour, quinoa flour (8 %),
millet flour (8 %), egg white powder, thickener: guar gum, table salt, curcuma
powder.
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19021910: ; PCS PER BOX: 12; BOXES PER LAY: 6; LAYS: 9; BOXES PER PALLET: 54; SALES UNIT: 648 PIECES

17. ANELLI WITH VEGETABLES
Energy value 1.408 kJ / 332 kcal
Protein 10,7 g
Carbohydrate
of which sugars
65,4 g
2,1 g
Fat
of which saturates
3,1 g
0,86 g
Fibre 10,6 g
Sodium 0,515 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 200 g
SHELF LIFE: 18 months
INGREDIENTS: Cornstarch, fresh eggs (20 %), rice flour, quinoa flour (8 %),
millet flour (8 %), egg white powder, thickener: guar gum, tomato powder (1,3
%), spinach powder (0,8 %), table salt,
curcuma powder.
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19021910 ; PCS PER BOX: 18; BOXES PER LAY: 6; LAYS: 9; BOXES PER PALLET: 80; SALES UNIT: 1.440 PIECES

18. MILLET COOKIES
Energy value 2.031kJ / 484 kcal
Protein 5,2 g
Carbohydrate
of which sugars
67,7 g
25,2 g
Fat
of which saturates
21,0 g
8,8 g
Fibre 1,8 g
Sodium 0,04 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 200 g
SHELF LIFE: 9 months
INGREDIENTS: Sugar, eggs, palm fat, millet flour (15 %), potato starch, corn
starch, rice flour, inulin, thickeners: di-starch phosphate, carob bean gum and
guar gum; tricalcium citrate, raising agent sodium hydrogencarbonate,
flavouring.
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE:19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES

19. Energy value 2.044 kJ / 488 kcal
Protein 4,2 g
Carbohydrate
of which sugars
66,4 g
28,8 g
Fat
of which saturates
22,8 g
10,8 g
Fibre 3,7 g
Sodium 0,1 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 200 g, 175 g
SHELF LIFE: 9 months
INGREDIENTS: Quinoa flour (21 %), palm fat, sugar, unrefined brown cane
sugar, chocolate chips 11 % [sugar, cocoa mass, cocoa butter, emulsifier soy
lecithin], potato starch, corn starch, eggs, inulin, thickeners: di-starch
phosphate, carob bean gum and guar gum; tricalcium citrate, table salt,
flavouring.
Allergens: May contain traces of eggs, product from soybean.
GMO: The product is GMO free.
COOKIES WITH PCS OF
CHOCOLATE
ARTICLE SHEET:
TARIC CODE:19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES

20. COOKIES WITH
FIG FILLING
Energy value 1.793 kJ / 427 kcal
Protein 4,7 g
Carbohydrate
of which sugars
65,3 g
30,9 g
Fat
of which saturates
16,3 g
7,7 g
Fibre 4,9 g
Sodium 0,05 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 250 g, 175 g
SHELF LIFE: 9 months
INGREDIENTS: Fig filling approx. 30 % [dried figs (42 %), apples, sugar, water,
thickeners: pectin, modified corn starch, agar; acidity regulators: citric acid, Ca-
citrate, Na-citrate; preservative potassium sorbate, cinnamon, flavouring, table
salt], quinoa flour (15 %), sugar, palm fat, eggs, potato starch, corn starch, poppy
(5 %), rice flour, glucose syrup, powdered chocolate [sugar, cocoa mass,
emulgator soy lecithin], inulin, thickeners (di-starch phosphate, carob bean gum,
guar gum), tricalcium citrate,
cocoa powder, cinnamon (0,1 %).
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES

21. COOKIES WITH APRICOT
Energy value 1.854 kJ / 443 kcal
Protein 3,8 g
Carbohydrate
of which sugars
67,6 g
27,6 g
Fat
of which saturates
17,4 g
7,9 g
Fibre 1,6 g
Sodium 0,02 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 200 g, 175 g
SHELF LIFE: 9 months
INGREDIENTS: Apricot filling approx. 30 % [sugar, pieces of apricots (35 %),
glucose syrup, apple concentrate,
modified corn starch, gelling agent pectin, acidity regulator citric acid,
flavouring, colour beta carotene, preservative potassium sorbate, stabilisers E
333, E 452], palm fat, sugar, rice flour, eggs, quinoa flour, potato starch, corn
starch, millet flour, glucose syrup, inulin, thickeners (di-starch phosphate, carob
bean gum, guar gum) tricalcium citrate, flavouring (vanillin).
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES

22. COOKIES WITH BLUEBERRY
Energy value 1.784 kJ / 416 kcal
Protein 3,5 g
Carbohydrate
of which sugars
64,7 g
33,5 g
Fat
of which saturates
15,2 g
6,9 g
Fibre 3,3 g
Sodium 0,031 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 200 g, 175 g
SHELF LIFE: 9 months
INGREDIENTS: Blueberry filling approx. 28 % [sugar, blueberries 25 %, water,
concentrated blueberry juice 15 %, gelling agent: pectin, acid: citric acid,
acidity regulators: calcium citrate and sodium citrate; flavouring, preservative:
potassium sorbate], palm fat, sugar, corn flour, eggs, rice flour, quinoa flour,
potato starch, corn starch, glucose syrup, inulin, thickeners (modified potato
starch, carob bean gum, guar gum), tricalcium citrate,
flavouring.
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES

23. COOKIES WITH STRAWBERRY
Energy value 1.784 kJ / 425 kcal
Protein 4,4 g
Carbohydrate
of which sugars
63,9 g
27,65 g
Fat
of which saturates
16,1 g
7,2 g
Fibre 3,4 g
Sodium 0,045 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 200 g, 175 g
SHELF LIFE: 9 months
INGREDIENTS: strawberry filling approx. 28% [glucose-fructose syrup,
strawberry pulp 40% (approx. 11% in the final product), saccharose, gelling
agent: pectin, acidity regulator: citric acid, colour: E120, preservative:
potassium sorbate, flavouring], palm fat, sugar, corn flour, eggs, rice flour,
quinoa flour, potato starch, corn starch, glucose syrup, inulin, thickeners (di-
starch phosphate, carob bean gum, guar gum), tricalcium citrate, flavouring
(vanillin).
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES

24. O’CHOCOS
Energy value 1.987kJ / 473 kcal
Protein 4,3 g
Carbohydrate
of which sugars
72,1 g
21,3 g
Fat
of which saturates
18,1 g
9,1 g
Fibre 2,3 g
Sodium 0,144 g
•Values may vary according to the natural variation in basic ingredients.
•Nutritional value is based on the avarage values of the food analysis results.
NUTRITION VALUE per 100 g of product*:
PACKAGING: 125 g
SHELF LIFE: 12 months
INGREDIENTS: sugar, rice flour, potato starch, vegetable fats, corn starch,
glucose syrup, dextrose, cacao in powder (2,5%), soy flour, refined sunflower
oil, thickener:xantan gum; vanilla natural flavour, emulsifier: say lecithin; table
salt.
Allergens: soybeans and product thereof.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 15; LAYS: 15; BOXES PER PALLET: 225; SALES UNIT: 2.700 PIECES

25. DUETTI RASPBERRY
Energy value 1.905 kJ / 453 kcal
Protein 3,3 g
Carbohydrate
of which sugars
74,1 g
22,6 g
Fat
of which saturates
15,6 g
7,9 g
Fibre 1,5 g
Sodium 0,256 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 110 g
SHELF LIFE: 12 months
INGREDIENTS: Biscuit: rice flour, corn starch, sugar, palm fat, corn flour,
glucose syrup, inverted sugar syrup, sunflower oil, raising agent sodium
hydrogen carbonate ( 500), thickener xanthan gum (E 415); salt, emulsifier: soy
lecithin (E 322); natural vanilla flavouring. Raspberries vanilla cream (cca 14 %):
sugar, vegetable fats (palm fat, coconut fat), potato starch, dextrose, natural
vanilla flavouring, emulsifier: soy lecithin (E 322); raspberries fruit powder (0,25
%). Fruit filling (cca 7 %): glucose syrup, liquid sugar, plum puree concentrate,
humectant glycerin (E 422); gelling agent: pectin (E 440); acidity regulators:
citric acid (E 330); sodium citrate (E 331); colour:
anthocyanin (E 163); preservative: potassium sorbate (E 202); natural raspberry
flavouring, firming
agent: calcium citrate (E 333).
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 15; LAYS: 15; BOXES PER PALLET: 225; SALES UNIT: 2.700 PIECES

26. DUETTI CHOCOLATE
Energy value 2.046kJ / 488 kcal
Protein 2,7 g
Carbohydrate
of which sugars
71,8 g
20,3 g
Fat
of which saturates
20,5 g
9,2 g
Fibre 2,6 g
Sodium 0,226 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 110 g
SHELF LIFE: 12 months
INGREDIENTS Rice flour, cocoa filling ca. 24 % (sugar,
vegetable fat, potato starch, cocoa powder, flavouring,
emulsifier: soy lecithin E 322), corn starch, sugar, vegetable
fat, corn flour, glucose syrup, cocoa powder, refined
sunflower oil, inverted sugar syrup, raising agent: sodium
hydrogencarbonate E 500, rice starch, thickener: xantan
gum E 415, table salt, emulsifier: soy lecithin E 322,
flavourings.
Cocoa content 2,5 %.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 15; LAYS: 15; BOXES PER PALLET: 225; SALES UNIT: 2.700 PIECES

27. Gluten free
WHITE BREAD
Energy value 1.262kJ / 301 kcal
Protein 1,7 g
Carbohydrate
of which sugars
43,6 g
2,55 g
Fat
of which saturates
11,5 g
1,46 g
Fibre 8,3 g
Sodium 0,442 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 220 g
SHELF LIFE: 4 months
INGREDIENTS:
Potato starch, water, refined vegetable oil, corn flour, vegetable
fibre, sugar, thickener (modified cellulose (E464), xantan gum
(E415)), egg white, yeast, binder modified rice starch (E1414), table
salt, rice flour, maltodextrin, preservative potassium sorbate (E202),
flavours. Topping: quinoa flour.
Allergens: May contain traces of eggs.
GMO: The product is GMO free.

28. Gluten free BREAD
WITH SEEDS
Energy value 1.310 kJ / 313 kcal
Protein 2,4 g
Carbohydrate
of which sugars
42,7 g
2,22 g
Fat
of which saturates
13,2 g
1,58 g
Fibre 6,9 g
Sodium 0,34 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 220 g
SHELF LIFE: 4 months
INGREDIENTS:
Potato starch, water, refined vegetable oil, corn flour, sugar, seeds
6,2% (lain seeds, sunflower seeds, pumpkin seeds), vegetable fibre,
yeast, egg white, thickeners (modified cellulose (E464), xantan
gum(E415)), binder modified rice starch (E1414), rice flour,
maltodextrin, table salt, preservative potassium sorbate (E202),
flavours. Topping: quinoa flour.
Allergens: May contain traces of eggs.
GMO: The product is GMO free.

29. BREAD CRUMBS
Energy value 1.444 kJ / 341 kcal
Protein 6,1 g
Carbohydrate
of which sugars
70,4 g
0,0 g
Fat
of which saturates
2,8 g
0,6 g
Fibre 5,0 g
Sodium 0,6 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 300 g
SHELF LIFE: 6 months
INGREDIENTS:
Rice flour, corn flour, corn starch, yeast, glucose syrup,
thickener: modified cellulose (E464), table salt.
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 21069098; PCS PER BOX: 12; BOXES PER LAY: 15; LAYS: 9; BOXES PER PALLET: 135; SALES UNIT: 810 PIECES

30. Thank you for
your kind
attention!