Forks and knives are held in the left and right hands respectively when dining in Russia. After eating, utensils should be placed horizontally on the left side of the plate. Hands must remain visible and elbows off the table throughout the meal. The most important guest sits at the head of the table, with the next most important to their immediate right. The client is served first and a 9-10% tip is included in the total bill price. One should not start eating until the guest has been served and invites others to eat too by saying "Pree yat na vah appeteetah". Staring at other plates is rude. Typically the person who invited others pays the bill.

1. Dining Etiquettes in Russia
Fork in the Left Hand and Knife in
the right hand.
After Finished eating place your
fork and knife horizontally on the
plate facing left.
Keep hands Visible throughout the entire meal
and Elbows to be left off of the table.

2. Important Guest will be at the head of the table most Important person to be
at the immediate right.
Client is served first.
9-10% Tip actually added to the total price of meal so no need to pay
additional tip.
Don't start eating until the guest received food on their plate and invites you to
eat. ( Pree yat na vah appeteetah)
Looking at others plates frequently considered as rude.
Usually The one who does the inviting pays the bill.