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UNIT 40: TOUR OPERATIONS MANAGEMENT

UNIT 42: EMPLOYABILITY SKILLS

UNIT 41: PERSONAL AND PROFESSIONAL DEVELOPMENT

UNIT 39: TOURIST DESTINATIONS

UNIT 38: SUSTAINABLE TOURISM DEVELOPMENT

Unit 35

UNIT 31: FOOD SAFETY MANAGEMENT

UNIT 30: NEW PRODUCT DEVELOPMENT IN FOOD

UNIT 29: CREATIVE PATISSERIE

UNIT 28: WORLD FOOD

UNIT 26: PLANNING AND MANAGING FOOD PRODUCTION AND BEVERAGE SERVICE

UNIT 25: MENU PLANNING AND PRODUCT DEVELOPMENT

UNIT 24: BREWING SCIENCE

UNIT 23: LAW FOR LICENSED PREMISES

UNIT 22: CELLAR AND BAR OPERATIONS MANAGEMENT