We are a free society of Mexican producers. We wish to open up lines of direct market to offer our products to consumers both domestic and foreign. Quality and Service are permanent commitments. We hope to have the opportunity to serve you.

1. TABASCO BANANAS
SAN RAFAEL, VERACRUZ
Versión 010117

2. WELCOME
The United Producers of San Rafael, Veracruz, are pleased to offer
with pride our product :
TABASCO BANANAS.
We supply the domestic market through the direct distribution of the
field toward collection centers or independent distributors.
We invite you to contact us !

3. BACKGROUND
Emphasizes its carbohydrate content, so that its caloric value is high.
The nutrients more representative of the banana are potassium, magnesium, folic acid and
astringent substances of action; without passing through high its high input fiber, fruit-type
oligosaccharides.
Potassium is a mineral necessary for the transmission and generation of the nerve impulse,
and for the muscular activity normal, intervenes in the water balance within and outside
the cell.
Magnesium is related to the operation of intestine, nerves and muscles, is part of bones
and teeth, improves immunity and has a laxative effect.
Folic acid is involved in the production of red and white blood cells, in the synthesis of
genetic material and training antibodies in the immune system. It also helps to treat or
prevent anemia and spina bifida in the pregnancy.

4. LOCATION OF THE PRODUCTION ZONE

5. OUR PRODUCERS

6. FRESH CONSUMPTION AND INDUSTRIALIZATION
For consumption in fresh bananas must be intact, without bumps or bruises, skin color
is indicative of the degree of maturity.
The fruit does not require special storage conditions, simply keep them in a cool and
dry place protected from direct sunlight.
If they are kept in cooling, the peel becomes obscure by what is altered their
external appearance, but this does not affect its nutritive quality.
The darkening of the skin can be avoided if wrapped in foil.
Bananas may also be frozen, so that they are retained for approximately 2 months.
In the case of the industrialization of the banana, there are various techniques for
processing in green, with the purpose of obtaining products such as: plantain flour
(mixes for concentrated animal) flour for human consumption of banana Flakes: dry
or fried Tostones In Mexico, according to data from the study of poverty
measurement 2010, carried out by the National Council for evaluation of Social
Development Policy (CONEVAL), it is estimated that the daily consumption of
Tabasco Bananas per capita in the urban area is 34.7 grams, while in the rural area is
32.5 grams. *
* Monografía del sector plátano en México: situación actual y oportunidades de mercado. Secretaría de
Economía. Dirección General de Industrias Básicas.Febrero 2012.

7. SAN RAFAEL
MAP OF THE IMPACT AREA

8. IMPLIED WARRANTY OF MERCHANTABILITY
• Continuous production.
• Increase the number of units of production and/or packing according to the
demand of constant information requested.
• Food Safety Standards to the producers and workers of the packing to have an
excellent level of marketing, punctual and with standards of the first order for its
trade, such as freshness and good condition when the product arrives at the final
destination and the consumer.
WE HOPE TO HAVE THE OPPORTUNITY TO SERVE YOU !

9. BUSINESS DEVELOPMENT
Contact
productoresmexicanos@qualityservice.com
www.ProductoresMexicanos.yolasite.com
http://platanotabasco.es.tl/
BUSINESS OFFICE
Homero 1425 Desp. 105
Colonia Polanco
C.P. 11560
Ciudad de México