2. Index
• Welcome to Tokyo
• Introduction to Food in Tokyo
• Sushi
• Tempura
• Sashimi
• Sukiyaki
• Soba
• Where to Dine in Tokyo
• Reference List
3. Welcome to Tokyo
• Tokyo is the financial, political and commercial
heart of Japan.
• Tokyo is considered to be in the same caliber
of tourist destinations such as world class
international cities like Paris, London and New
York.
4. Introduction to
Food in Tokyo
• Tokyo is known to be one of the world's most
exciting dining destinations.
• The city features a wide range of both local and
regional Japanese cuisines in addition to all types
of international cuisine.
5. Sushi
• Sushi is, perhaps, the most commonly known
Japanese food.
• The original sushi of that time was called nare-
zushi.
• Sushi is served on wooden or lacquer plates in
the country.
6. Tempura
• This dish is a combination of vegetables, seafood and other ingredients, all battered in eggs and flour, and then
fried in vegetable oil to form a crispy texture.
7. Sashimi
• Sashimi is considered a Japanese delicacy, regarded by Japanese chefs as the finest dish in ceremonial Japanese
dining.
• It represents fresh, raw seafood or meat, thinly sliced and served with a soy sauce and other ingredients, such as
wasabi or ginger.
8. Sukiyaki
• This is a treat for a passionate beef lover!
• It is usually cooked right at the table in a Japanese hot pot style.
• Sukiyaki is considered to be a winter dish, most perfect for warming up eaters on the inside!
9. Soba
• Soba is a type of noodles made from buckwheat flour, which has been known as a traditional Japanese food since
the early 1600s.
• The most common type of chilled soba is ‘Mori Soba’.
10. Where to stay in Tokyo
Roppongi Residences Tokyu Stay Shinjuku
The Peninsula Tokyo Conrad Tokyo