Olive leaf extract provides powerful antioxidant protection. It contains significantly higher antioxidant capacity than vitamin C and more polyphenols than extra virgin olive oil. The extract supports immune function and reduces oxidative damage from breathing oxygen. Olé olive leaf extract is sourced from trees selected for their high polyphenol content and grown in Australia according to organic and halal standards. It undergoes minimal processing to retain polyphenol levels and bioavailability.

1. you should take
Your natural bodyguard.

2. Fast Facts – Olive Leaf Extract
• widely considered the
ultimate natural
defender of your immune
system
• contains 400% greater
antioxidant capacity than
Vitamin C
• contains up to 40 times
more polyphenolics
than extra-virgin olive oil
• a powerful combatant
against free radicals

3. Fast Facts – Olive Leaf Extract
• lessens damage caused by
oxidation, which occurs
whenever we breathe in
oxygen
• should NOT be considered a
‘miracle cure’
• the extract is most effective
as part of a balanced diet
and when complemented by
sufficient exercise

4. International Genetic Bank
1 • The olive trees used to create Olé are
scientifically selected based on DNA
identification and High-Performance
Liquid Chromatography (HPLC)
selection.
• The growers of Olé’s fresh olive leaves
tested 60 different olive varieties from
12 countries to identify the variety that
is most suited to fresh leaf extract
production.

5. Selected from the
World’s Best
2
Planted, grown, and harvested in Australia, and selected
from the world’s best - Egypt, Italy, Morocco, Greece,
Chile, Argentina, Tunisia, Australia, France, USA and Spain.

6. Halal-Certified
3
Olé is processed, prepared,
and packaged in a Halal-
Certified facility.

7. Branch-to-Bottle Processing
4 • Olé leaves are freshly picked during a sunrise
harvest and then immediately processed and
bottled.
• No storage, drying, or damage of leaves.
• Fresh, alive leaves retain their full range of
polyphenolics in a synergistic effect.
• The potency of the extract is considerably higher.
• More readily bioavailable.

8. Grown in world’s largest
olive leaf grove
5
550,000 Olea europaea trees grown solely for fresh leaf

9. Critical Processes
6• The olive trees grown to
produce Olé are farmed
naturally on virgin land
ONLY.
• Uses vermiculture (worm-
created) fertilisers and
pristine irrigation water

10. Up to 40 times more
polyphenols than virgin
olive oil
7
Polyphenols are
the most
abundant
antioxidants in
the diet.

11. Over 500% More Total
Antioxidant Capacity (TAC)
8 TAC helps prevent the signs of aging by reducing
cell degradation and by assisting in the prevention
of a number of degenerative diseases.

12. Pure and Natural Ingredients
9 Contains NO:
– Artificial flavours
– Colourings
– Preservatives
– Alcohol
– Sugar
– Lactose
– Starch
– Yeast
– Gluten
– Animal Products

13. 100% Australian-Grown
10
The Australian climate, prime agricultural soils,
and geographical location make the country
one of the world leaders in the cultivation of
fresh produce.

14. Quality Control
Recognition
11• Good Manufacturing Practice (GMP)
• Australian Register of Therapeutic Goods (ARTG)
• WHO Guidelines on Good Agricultural and
Collection Practices of Herbal Medicines (GACP)
• Halal-Certified Facility by Gold Coast Halal
Certification Services

15. Applications
Adult: 1 teaspoon (5 ml) 2 to 3 times a day with meals
Child: 1/2 teaspoon (2.5 ml) 2 to 3 times a day with meals
• Pour Olé onto a teaspoon and consume straight from
the bottle for quick and easy consumption.
• Mix one teaspoon of Olé with your fruit juice or other
beverage; mix only half a teaspoon for children.
• Add a teaspoon of Olé directly to your food; add only
half a teaspoon for children.
• Drink plenty of water in between your doses of Olé.
• Store below 30ºC to ensure the integrity of Olé.

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