Japanese Local Cuisine Indonesia Local Cuisine Thailand Local Cuisine

1. ASIAN FOOD
GOES
WORLDWIDE !
(01)
Team 06 Uguishu

2. THAI LOCAL
CUISINE

3. THAI LOCAL
CUISINE
Problem : The original taste of local Thai food is very
unique and really hard to try, because people who are
cooking often change the taste of the food so the
foreigners will be able to eat and like it . Most Thai foods
and desserts are hard to make . Only some old people
know how to make it correctly and the ingredients can
only be found in some provinces .
Solution : learn how to cook Thai food correctly and
campaign to preserve local Thai food .
Action : learn how to make Thai desserts and introduce
Thai food that is easy to cook to foreigners friends .
( 02 )

4. Pad Krapow
Thai Holy Basil Stir Fry
CHILI, BASIL,
AND PORK STIR
FRY
THAI LOCAL
CUISINE
( 03
)

5. INDONESIA
LOCAL CUISINE

6. INDONESIAN
LOCAL CUISINE
( 04
)
Problem : hard to get raw materials to make this dish .
Solution : enter into cooperation in the export of raw
materials with foreign countries so that Indonesian food
can be enjoyed in various parts of the world .
Action : introduce food from our area that can be made in
other countries .

7. Bakso
(MeatBall)
INDONESIAN
MEAT SOUP
INDONESIAN LOCAL
CUISINE
( 05 )

8. Bakso
(Meat Ball)
INDONESIAN LOCAL
CUISINE
Bakso is a popular Indonesianmeatball soup. Like many other dishes in Indonesia, it
grew out of Asian and Europeaninfluences in the country. Throughout Indonesia,
there are many variationsof bakso, but all of them include three main ingredients:
broth, noodles,and meatballs.
What distinguishes bakso from other Asian varieties is the consistencyof the
meatballs, which should have a springy texture. Although bakso is essentially street
food, it can be found anywhere from outdoor eateries to elegant restaurants.The
garnishes,which are additionallyadded, are usually wontons, hard-boiled eggs, or
tofu.
The dish is typically served warm with a splashof chili or soy sauce.

9. JAPANESE
LOCAL CUISINE

10. JAPANESE LOCAL
CUISINE
( 08
)
Problem : Most Japanese dishes that contain meat
use pork. And pork can’t be used depending on the
religion of the other countries.
Action : We must accept each other’s diversity
Solution : Use another meat instead of pork

11. Goya Chanpuru
JAPANESE LOCAL
CUISINE
Goya is a bitter melon. It is a popular
vegetable in Okinawa. Goya chanpuru tastes
different depending on the family.
Ingredients:
・Bitter melon ・Bonito flakes
・Tofu ・Soy sauce
・Egg ・Oil
・Spam or Pork belly

12. THANK YOU
FOR LISTENING

13. THANK YOU FOR
LISTENING
Ananya Auntham
Thailand
Salma
Hidayaturrobina
Indonesia
Rhaisy
Naifa Hasanah
Indonesia
Don’t hesitate to ask any question!
Sebak Chhetri
Nepal
Kanji Nohara
Japan
Mitsuho Asato
Japan